2 Ingredient Dog Treats Recipe 425 Food
2 INGREDIENT DOG TREATS RECIPE - (4.2/5)
Provided by á-10966
Number Of Ingredients 4
Steps:
- Preheat your oven to 350°. In a large mixing bowl, mix the flour with the pureed veggies (or baby food) to form a stiff dough. If it's too sticky add flour. If it's too stiff, add some water. Lightly flour your work space and roll out the dough until it's about ¼" thick. Use a cookie cutter to cut out the cookies. Or use a pizza cutter to cut out squares or sticks. Spray a cookie sheet with cooking spray. Place the treats about ¼" inch apart on the cookie sheet. Bake for 20 - 25 minutes. We store ours in a dog cookie canister and it sometimes makes the cookies softer but the dogs like them that way. If you want them to stay hard, you might want to store them in a paper bag. They keep for up to two weeks. Now this is where you can get creative. Consider including grated carrots or sweet potatoes, maybe a little bit of parsley (which supposedly helps with bad breath), some fresh fruit, or (for an added treat) some peanut butter!
2-INGREDIENT DOG TREATS
A jar of pureed carrots for babies and whole wheat flour is all that's needed for these quick dog treats. Store in the fridge for 1 week or freeze.
Provided by Bren
Categories 100+ Everyday Cooking Recipes More Meal Ideas Recipes Pet Food Recipes Pet Treat Recipes
Time 1h5m
Yield 38
Number Of Ingredients 2
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Mix flour and baby food by hand in a medium bowl to form a stiff dough. Place dough onto a clean, lightly floured work surface. Dust a rolling pin with flour and roll the dough to a thickness of 1/8 inch. Cut into desired shapes and place onto the prepared baking sheets, leaving 1/2 inch between cookies.
- Bake in the preheated oven for 20 minutes. Turn oven off and leave cookies inside for 30 minutes. Remove and transfer to wire racks to cool.
Nutrition Facts : Calories 11.6 calories, Carbohydrate 2.5 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.5 g, Sodium 1.4 mg, Sugar 0.1 g
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