Air Fryer Sugared Pecans Food

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AIR FRYER SUGARED PECANS



Air Fryer Sugared Pecans image

Cooked in an air fryer, this is an easy, small-batch recipe for candied pecans. Great for when you're having a craving for these and don't want to make a whole batch or heat up the kitchen by turning on the oven.

Provided by Yoly

Categories     Appetizers and Snacks     Nuts and Seeds

Time 17m

Yield 4

Number Of Ingredients 5

2 tablespoons salted butter, melted
1 egg white
¼ cup white sugar
¼ teaspoon ground cinnamon
1 cup pecan halves

Steps:

  • Preheat an air fryer to 300 degrees F (150 degrees C). Line the air fryer basket with aluminum foil.
  • Pour melted butter onto the lined basket. Mix egg white, sugar, and cinnamon together in a bowl. Add pecans and toss until fully coated. Spread out in the lined basket.
  • Air fry for 5 minutes. Shake basket and air fry for 5 minutes more. Shake basket again and air fry for an additional 2 to 4 minutes.

Nutrition Facts : Calories 290.2 calories, Carbohydrate 16.4 g, Cholesterol 15.3 mg, Fat 25.2 g, Fiber 2.7 g, Protein 3.5 g, SaturatedFat 5.3 g, Sodium 54.8 mg, Sugar 13.6 g

AIR FRYER PECANS



Air Fryer Pecans image

Air Fryer Pecans are perfect for adding to recipes calling for toasted pecans. This post also shows how to make sweet and savory pecans in your air fryer.

Provided by Foodtastic Mom

Categories     Snack

Number Of Ingredients 1

2 cups Raw Pecans

Steps:

  • Place the pecans in the basket of the air fryer.
  • Air fry the pecans at 300 degrees F for 6 minutes.
  • Open the basket and give the pecans a stir.
  • Continue to air fry the pecans at 300 degrees for an additional 2 - 4 minutes, or until they are toasted to your liking.

AIR FRYER SPICED NUTS



Air Fryer Spiced Nuts image

Toasting nuts in an air fryer is not only fast and easy, but also creates very even browning as compared to larger ovens that have various hot spots. These crunchy, sweet and salty air fryer spiced nuts are great to serve alongside drinks as a pre-dinner snack without getting your guests too full!

Provided by Food Network Kitchen

Categories     appetizer

Time 25m

Yield 2 cups of spiced nuts

Number Of Ingredients 10

1 large egg white
1 cup pecans
1 cup natural almonds
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh sage
1 tablespoon light brown sugar
1/2 teaspoon kosher salt
1/4 teaspoon smoked paprika
1/4 teaspoon cayenne pepper
Cooking spray, for the air fryer

Steps:

  • Preheat an air fryer to 300˚ F. Whisk the egg white in a medium bowl until foamy. Add the pecans and almonds; toss well. Add the thyme, sage, brown sugar, salt, smoked paprika and cayenne; toss well.
  • Lightly coat the air fryer basket with cooking spray. Add the nuts and spread out in an even layer. Cook, tossing halfway through, until golden brown and glazed, 7 minutes. Let cool completely.

AIR FRYER CANDIED PECANS



Air Fryer Candied Pecans image

This homemade snack recipe is quick and easy to make in minutes in your air fryer! Perfect for salads, holiday snacks or gift giving. Each bite is crunchy, sweet and delicious.

Provided by Stacie Vaughan

Categories     Snacks

Time 11m

Number Of Ingredients 6

¼ cup brown sugar
1 large egg white
½ tablespoon maple syrup
¼ teaspoon allspice
¼ teaspoon salt
1 ¼ cups pecans

Steps:

  • Preheat the air fryer to 350F.
  • Combine the brown sugar, egg white, maple syrup, allspice, and salt in a bowl and mix until fully combined.
  • Toss the pecans into the brown sugar mixture. Make sure it is well tossed and coated.
  • Carefully line the preheated air fryer tray with aluminum foil sprayed with cooking spray.
  • Pour the pecan mixture into the air fryer basket. Cook for 3 minutes and then stir the pecans gently around. Cook for another 3 minutes.
  • Let the pecans cool off for about 20 minutes before plating and serving.

Nutrition Facts : Calories 293 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 47 milligrams cholesterol, Fat 25 grams fat, Fiber 3 grams fiber, Protein 5 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 154 milligrams sodium, Sugar 14 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 21 grams unsaturated fat

FRIED PECANS



Fried Pecans image

Make and share this Fried Pecans recipe from Food.com.

Provided by southern chef in lo

Categories     Lunch/Snacks

Time 7m

Yield 4 cups

Number Of Ingredients 5

6 cups water
4 cups pecans
1/2 cup sugar
1/2 teaspoon salt
vegetable oil (for frying)

Steps:

  • Bring water to a boil in large saucepan over high heat. Add pecans. Return to a boil and boil 1 minute. Rinse under running hot water. Drain and put in large bowl. Add sugar and toss to coat.
  • In a deep skillet, heat 1 inch of oil to 350F degrees over medium heat. With a slotted spoon, add 1/2 the pecans. Fry 4 to 5 minutes, until golden brown, stirring often.
  • Remove pecans to a colander to drain. Sprinkle with salt and toss lightly to coat. Spread on wax paper to cool. Repeat until all are cooked.

Nutrition Facts : Calories 849.9, Fat 78.5, SaturatedFat 6.7, Sodium 297.8, Carbohydrate 40.1, Fiber 10.5, Sugar 29.3, Protein 10

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