Moms Redneck Sloppy Joes Easy Food

SLOPPY JOES

Steps:

• Heat the oil in a large skillet over medium heat. Add the onion and cook, stirring occasionally, until soft, about 5 minutes. Add the peppers, garlic and marjoram and continue to cook until the peppers are tender, about 5 minutes. Add the meat, increase the heat to medium-high and cook, breaking the meat up, until no longer pink, about 5 minutes.
• Spoon off any excess fat from the pan and discard. Add the tomato sauce, sugar, Worcestershire, mustard, vinegar and 1/2 cup of water and stir to combine. Bring to a simmer, cover and cook until the flavors have blended and the sauce has thickened slightly, 15 to 20 minutes. (If the mixture appears to be too dry add up to 1/4 cup additional water.) Season with the salt and pepper.
• Serve the beef mixture on toasted hamburger buns topped with shredded Cheddar and pickle chips.

GOOD AND EASY SLOPPY JOES

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 7 to 10 minutes; drain and discard grease. Return skillet and beef to stove and reduce heat to medium-low.
• Stir chili sauce, mustard, brown sugar, and vinegar into the ground beef; simmer until the sauce thickens, 5 to 10 minutes.

MOM'S REDNECK SLOPPY JOES. EASY

Steps:

• 1. Brown the ground beef with onions, green pepper, and garlic. Stir in remaining ingredients. Cook until heated through. Serve on buns.

SUPER EASY SLOPPY JOES

Steps:

• Crumble the ground beef into a large pot or Dutch oven over medium-high heat. Cook, stirring frequently until evenly browned. Drain off grease. Add the onion and celery, and cook until the onion is tender, about 3 minutes.
• Reduce heat to medium and pour in the chili sauce. Stir in the vinegar and sugar. Add mustard if using. Simmer until the mixture is your desired thickness. Serve on buns.

HOMEMADE SLOPPY JOES

Steps:

• In a large skillet over medium-high heat, brown the ground beef, onion and garlic until the meat is no longer pink. Drain.
• Whisk together the remaining ingredients to make the sauce. Add to the skillet with the beef, onion and garlic.
• Simmer uncovered over low heat for 10-15 minutes, stirring regularly, until the mixture reaches desired consistency. You can keep the skillet covered if you like the sauce "sloppier." If the sauce is too thick, gradually stir in a small amount of warm water or beef broth. If the sauce is too thin, gradually sift in a small amount of flour while stirring vigorously to thicken.

HOMEMADE SLOPPY JOES

Steps:

• Add the oil to a large skillet over medium high heat. Cook the ground beef, crumbling, until cooked thru, about 7 minutes.
• Drain the fat off of the cooked beef and set aside.
• In the same skillet, over medium heat, add the onions and garlic and saute, until the onions are translucent, about 3-4 minutes.
• Add the beef back to the onions and stir to combine.
• Over low heat add the worcestershire sauce, brown sugar, ketchup, mustard, salt and pepper. Stir to distribute the sauce evenly.
• Pile high onto buns and serve. (we like brioche buns the best)

MOM'S BEST SLOPPY JOES EVER

Steps:

• Saute onion with browned ground beef, untill clear.
• add undiluted can of soup, ketchup, mustard and barbeque sauce.
• Simmer, covered, untill heated through.
• Just before serving, place opened, buttered buns face down on top of meat mixture in pan and cover for up to 30 seconds to warm buns and melt butter.
• serve with chips.

MOM'S SLOPPY JOES

Steps:

• In frying pan, brown ground beef til no longer pink, breaking up into very small pieces as you cook. (If you leave it in larger pieces/chunks, the meat won't all get coated as much, and won't be as good. Will also fall off the bun more easily.).
• Drain grease.
• Add rest of ingredients, stir well to mix.
• Simmer over low heat for 20 minutes or so, stirring ocaisionally.
• Serve on warmed hamburger buns.
• *If using as a bbq sauce, simmer ingredients in a small saucepan over low heat for about 15-20 minutes, stirring ocaisionally. Grill meat (chicken, etc.) til just done. Baste well with sauce and cook 3-5 minutes longer. Turning and basting.
• If baking instead of grilling, the bbq-style sauce can be added to the raw meat and baked the entire time at 350 degrees til done.

EASY WEEKNIGHT SLOPPY JOES

Steps:

• Cook meat slowly in skillet with salt and onion.
• Meanwhile, make sauce by mixing together all other ingredients and cooking slowly over low heat for 15 minutes.
• Drain (not much to drain if you use ground round) and add meat.
• Let simmer for at least an hour, stirring from time to time, to let meat absorb the sauce.
• Serve on toasted hamburger buns.

MOM'S SLOPPY JOES

Steps:

• Brown together the hamburger and onion.
• Add the soup, sugar and barbecue sauce to the beef mixture and simmer for 5 minutes. You can add more barbecue sauce to make it the consistency you like. Serve on buns with cheese slices if desired. Serves 8.

MOMMA'S SLOPPY JOES

Steps:

• Place the turkey in a large skillet over medium heat, cook until evenly brown, and drain.
• In a large saucepan over medium heat, mix the ketchup, sugar, vinegar, and mustard. Mix in the turkey. Cook, stirring often, 30 minutes.

MOM'S SLOPPY JOE

Steps:

• Brown ground beef. Drain. Place all ingredients in a slow cooker and cook on low for 4 hours. Serve on hamburger buns.