Sweet And Sour Franks Food

SWEET AND SPICY CROCK POT COCKTAIL FRANKS

Steps:

• Gather the ingredients.
• In the slow cooker, combine the ketchup, brown sugar, red wine vinegar, soy sauce, mustard, and garlic powder. Stir to blend the ingredients thoroughly. Cover and cook on high for about 1 hour.
• Add the hot dogs and stir to coat them. Cover and cook on high for about 1 to 2 hours, or until the hot dogs are piping hot.
• Turn the setting to low (or warm) and serve them hot from the slow cooker.

QUICK 'N EASY COCKTAIL FRANKS

Steps:

• Combine ingredients in slow cooker; cover with lid.
• Cook on LOW 3 to 4 hours (or on HIGH 2 to 3 hours).

SWEET AND SOUR SAUCE

Steps:

• Heat a wok or saucepan over high heat and add the oil. When the oil is hot, add the ginger and garlic. Stir-fry just until fragrant, and then add the juice, vinegar, brown sugar and soy sauce. Bring to a boil and cook until the sugar has dissolved. Stir in the cornstarch and water mixture and cook until thickened, about 1 minute. Stir into any nearly completed stir-fry dish and bring to a boil until the sauce thickens, about 1 minute.

SWEET AND SOUR FRANKS

Steps:

• 1. Stove Top Method 1. Cut weiners into bite-sized pieces. 2. In medium sauce pan, bring chili sauce, jelly and lemon juice to a boil, stirring constantly. 3. Add weiners and cook 10 minutes on medium heat. 4. Put in a chafing dish to serve.
• 2. Crock Pot Method: 1. Cut weiners into bite-sized pieces. 2. Mix chili sauce, jelly and lemon juice togehter in a crock pot. 3. Add weiners and stir to mix together. 4. Cook on low for 2 hours; stirring constantly. 5. Serve.

PARTY FRANKS

Steps:

• In a medium saucepan over medium heat, mix the grape jelly and mustard. When the mixture begins to bubble, stir in the cocktail wieners. Reduce heat and simmer until serving.

NO FRY SWEET AND SOUR

Steps:

• Dice meat- chicken or pork.
• In a large pan, brown meat over a medium heat.
• Add carrots and cook to soften.
• Add garlic, onions and pepper
• Once all vegetables are softened to desire, add pineapple and reduce heat to keep warm.
• In a sauce pan, add enough water to pineapple juice to equal 1 1/2 cup liquid, add cornstarch and mix.
• Add in sugar, vinegar, and soy sauce. Bring to boil to thicken.
• Pour over meat and vegetables.
• Serve over hot rice.

SWEET & SOUR COCKTAIL FRANKS

Steps:

• Combine sweet and sour sauce, vinegar, ginger, sesame oil and chili oil in medium saucepan.
• Bring to a boil over medium heat. Cook 5 minutes or until thickened.
• Add cocktail franks; cover and cook until heated through.
• Transfer to a chafing dish; sprinkle with cilantro or chives.
• Can also be made in the crockpot. Mix all ingredients and let simmer several hours on low heat.