Cabbage And Piggies Food
SKILLET PIGGIES (CABBAGE ROLLS)
A quick take on a time consuming dish! I whipped this up the other day with some leftover cabbage I had. Not bad for 30 mins! Try adding some sauerkraut or some garlic.
Provided by PAchefRebecca
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet, brown ground beef and onions. Do not drain.
- Add in shredded cabbage and cook for about 5-8 minutes til cabbage starts to look wilted.
- Add in beef broth, tomato sauce, crushed tomatoes, and rice. Mix well.
- Add in salt, pepper,brown sugar, and caraway seeds.
- Bring to boil, reduce heat,cover and simmer for about 20 minutes or until cabbage is tender.
Nutrition Facts : Calories 309.8, Fat 12.1, SaturatedFat 4.6, Cholesterol 51.4, Sodium 1158.1, Carbohydrate 32.9, Fiber 6.1, Sugar 12.6, Protein 19.5
CABBAGE AND PIGGIES
A traditional English recipe that I altered just a tad to decrease the sodium content. If you're not watching your salt intake, use regular bacon and butter.
Provided by Millereg
Categories Pork
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Trim and quarter the cabbage and wash it well.
- Bring a large pan of water to the boil and throw in the cabbage.
- While it is cooking, cut the bacon into small pieces and fry in the butter in a hot frying pan.
- When it is tender, after about 10 minutes, drain the cabbage thoroughly, cut it into shreds with a knife and press lightly to strain off the water.
- Place it in a mound on a warm deep dish and throw the bacon and its hot fat over the top.
- Season with salt and pepper and a pinch of allspice and serve large helpings.
Nutrition Facts : Calories 276.1, Fat 18.3, SaturatedFat 6.6, Cholesterol 47.6, Sodium 436, Carbohydrate 12.2, Fiber 4.8, Sugar 7.5, Protein 17.3
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