PERFECT SALMON BURGERS
Provided by Food Network Kitchen
Time 1h
Yield 4 burgers
Number Of Ingredients 12
Steps:
- Cut three-quarters of the salmon into 1/4-inch pieces. Put in a large bowl. Cut the rest of the salmon into chunks; transfer the chunks to a food processor along with the mustard, mayonnaise, lemon juice, lemon zest and cayenne. Pulse to make a paste. Add the pureed salmon mixture to the bowl with the diced salmon. Add the scallions, 2 tablespoons panko, 1/2 teaspoon salt, and black pepper to taste. Gently mix until just combined.
- Line a baking sheet with parchment paper and brush with olive oil. Divide the salmon mixture into 4 mounds on the parchment paper. With damp hands, pat into 4-inch-wide, 3/4-inch-thick patties. Cover loosely with plastic wrap and refrigerate at least 30 minutes.
- Preheat the broiler. Spread the remaining 1 cup panko on a plate. Press both sides of the salmon patties in the panko. Heat the olive oil in a large nonstick or cast-iron skillet over medium-high heat. Add the patties (in batches if necessary) and cook until browned on the bottom, 3 to 4 minutes, adjusting the heat if necessary. Turn and cook until the other side is browned and the patties feel springy in the center, 3 to 4 more minutes. Transfer to a paper towel-lined plate to drain; season with salt.
- Meanwhile, arrange the buns, cut-side up, on a broiler pan and broil until toasted, 1 to 2 minutes. Serve the patties on the buns; top with tartar sauce and arugula.
BEST GRILLED SALMON BURGER
This is the best grilled salmon burger recipe! Fire up the grill for these delicious salmon patties. Crispy and crunchy on the outside, tender and juicy on the inside. These salmon burgers are a quick and easy healthy dinner idea!
Provided by Amy Locurto
Categories Main Course
Time 25m
Number Of Ingredients 9
Steps:
- Remove crusts from the bread, break into pieces and process in a food processor until you get a fine bread crumb. (use 3/4-1 cup of Panko bread crumbs as an alternative)
- In a large bowl, mix the salmon and eggs together.
- Add chopped scallions, cilantro, pepper, and the bread crumbs to the mix.
- Shape into burger patties.
Nutrition Facts : ServingSize 6 g, Calories 157 kcal, Carbohydrate 1 g, Protein 17 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 96 mg, Sodium 63 mg
JAMMIN' SALMON BURGERS
Provided by Aaron McCargo Jr.
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees F.
- In medium bowl, combine, parsley, onions, eggs, panko, black pepper, salt, lemon zest and Dill Mayonnaise together. Add drained salmon and mix well together. Make 4 patties and set aside.
- In a large skillet on medium, heat 2 tablespoons of grapeseed oil. Place burgers in skillet. Cook over medium heat until browned. Turn and brown other side. Place in oven for 3 to 4 minutes.
- Serve on buns with Dill Mayonnaise.
- Combine all the ingredients in a small bowl and set aside.
FRESH SALMON BURGERS
Steps:
- Preheat a grill to medium-high.
- Tear one of the hamburger buns into small pieces and pulse in a food processor until finely ground. Cut the salmon fillet in half. Cut one half into large chunks and the other half into small dice. Add the large chunks to the food processor with the bread crumbs and add the mayonnaise, Dijon, jalapeno, lemon zest, garlic, 1/2 teaspoon salt and a few grinds of black pepper. Pulse until the salmon is ground to a paste. Transfer the mixture to a medium bowl and stir in the diced salmon; fold in the chives and parsley.
- Form the salmon mixture into four 3/4-inch-thick patties.
- Lightly oil the grill grates. Grill the patties, turning once, until well-marked on both sides and just cooked through, 4 to 5 minutes per side.
- Meanwhile, split and lightly toast the 4 remaining buns.
- Assemble burgers with the lettuce, tomato, red onion, pickles, mustard and mayonnaise.
SALMON BURGERS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 4 burgers
Number Of Ingredients 19
Steps:
- For the patties: Mix together the egg, mayonnaise, mustard, seafood seasoning, lemon juice and hot sauce in a bowl until thoroughly combined. Fold in the salmon, scallions and panko until the mixture is combined again. Form into 4 patties, then set aside.
- Place a large skillet over a medium-high heat and add the oil. When the oil is hot, add the patties and cook until golden and crisp, 4 to 5 minutes per side. Drain on a paper towel.
- For the caper mayo: Mix together the mayonnaise, lemon juice, capers, hot sauce, salt and pepper.
- To assemble: Spread some of the caper mayo on the bottom of a toasted bun. Top with a salmon patty, lettuce, tomato and pickle. Spread the other half of the bun with a bit more of the mayo and place on top. Repeat with the remaining ingredients. Serve.
BARBECUED ALASKAN SALMON
We eat salmon all summer long, and this is our favorite way to fix it. The mild sauce-brushed on as the fish grills-really enhances the taste. -Janis Smoke, King Salmon, Alaska.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the first six ingredients. Cook and stir until sugar is dissolved. , Meanwhile, grill salmon, covered, over medium-hot heat for 5 minutes. Turn salmon; baste with the butter sauce. Grill 7-9 minutes longer, turning and basting occasionally, or until the salmon flakes easily with a fork.
Nutrition Facts : Calories 158 calories, Fat 10g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 239mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 9g protein.
More about "grilled alaska salmon burgers food"
TRIDENT SEAFOODS® ALASKA SALMON BURGERS 3 LB
From tridentseafoods.com
5/5 (29)Sodium 330mg 14%Cholesterol 60mg 20%Total Fat 9g 12%
GRILLED SALMON BURGERS RECIPE - THE SPRUCE EATS
From thespruceeats.com
4/5 (10)Total Time 15 minsCategory Entree, Lunch, DinnerCalories 334 per serving
GRILLED SALMON BURGERS RECIPE - TODAY
From today.com
THE BEST GRILLED SALMON BURGERS WITH LEMON GARLIC AIOLI
From joyfulhealthyeats.com
SALMON BURGERS WITH FRESH SALMON {NO BREADCRUMBS!} …
From wellplated.com
REDI GRILLED™ ALASKAN SALMON 4OZ VAC PAC | FOOD …
From tridentseafoods.com
ALASKAN SALMON BURGER 7.5 OZ (1/17 LB) | FOOD SERVICE
From tridentseafoods.com
THE BEST WAY TO GRILL SALMON, ACCORDING TO AN ALASKAN
From spoonuniversity.com
GRILLED ALASKAN SALMON BURGERS | CHICKEN OF THE SEA
From chickenofthesea.com
Servings 4Total Time 30 mins
HOW TO EASILY MAKE GRILLED ALASKA SALMON • VALERIE & VALISE
From valisemag.com
ALASKA SEAFOOD: DINE LIKE ROYALTY IN ALASKA WITH KING CRAB, KING …
From adn.com
ALASKA SALMON BURGERS | ALASKA SEAFOOD MARKETING INSTITUTE
From alaskaseafood.org
QUICK SALMON BURGER RECIPE | WILD ALASKAN COMPANY
From wildalaskancompany.com
SALMON BURGER RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
GRILLED ALASKA SALMON BURGERS RECIPE - COOKING INDEX
From cookingindex.com
MENU - FIVE GUYS
From fiveguys.com
OUTBACK STEAKHOUSE
From outback.com
GRILLED SALMON BURGERS - MADE WITH HOMEMADE GRILLED SALMON …
From willcookforsmiles.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love