3 Ingredient Nutella Brownies Food
THREE-INGREDIENT BROWNIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 45m
Yield 9 large brownies
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F; spray a 9-by-13-inch pan with nonstick cooking spray.
- Stir together the chocolate-hazelnut spread, flour and eggs in a medium bowl. Pour into the prepared pan and spread the mixture to the edges.
- Bake until the surface looks set and slightly crisp, about 25 minutes. Let cool slightly, then cut into squares and enjoy!
3-INGREDIENT NUTELLA BROWNIES
Steps:
- Preheat oven to 350°F. Lightly spray an 8x8" baking dish with nonstick cooking spray.
- Beat eggs on low speed in the bowl of a stand mixer fitted with the paddle attachment until combined. Add chocolate-hazelnut spread and beat until smooth. Add flour and salt and beat, scraping down sides of bowl as needed, until combined.
- Pour into prepared dish; smooth surface with a spatula. Bake brownies until a toothpick inserted into the center comes out clean, 25-30 minutes. Let cool, then cut into 9 pieces and serve.
3-INGREDIENT BROWNIES
This super easy 3-ingredient brownie recipe is the only one you'll ever need! These brownies are rich and fudgy, the perfect solution for when you're craving chocolate!
Provided by Alyssa Rivers
Categories Dessert
Time 28m
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Combine all ingredients and mix together until well combined. Spread the very thick batter into a greased 8x8-inch baking dish.
- Bake for 18 minutes or until a toothpick comes out with only a few fudgy crumbs. Cool and cut into bars.
Nutrition Facts : Calories 260 kcal, Carbohydrate 31 g, Protein 4 g, Fat 13 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 36 mg, Sodium 95 mg, Fiber 2 g, Sugar 22 g, UnsaturatedFat 2 g, ServingSize 1 serving
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