Irresistible Chicken Grape Salad Food
CHICKEN SALAD WITH GRAPES RECIPE
Chicken Salad with Grapes Recipe - This chicken salad recipe makes a delicious, quick meal. Made with chicken, grapes, and roasted nuts, it is always a favorite!
Provided by Robyn Stone | Add a Pinch
Categories Main Course
Time 5m
Number Of Ingredients 9
Steps:
- Add chopped chicken to a large bowl along with celery, grapes, dried cranberries, chopped pecans, mayonnaise, salt and pepper. If using chopped celery leaves, add these as well. Stir together until just combined.
Nutrition Facts : Calories 262 kcal, Carbohydrate 11 g, Protein 40 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 106 mg, Sodium 279 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving
SIMPLE CHICKEN SALAD WITH GRAPES
Use a store-bought rotisserie chicken or leftover cooked chicken to fast-track this easy lunch or summer dinner chicken salad with grapes.
Provided by Diana Rattray
Categories Entree Lunch Dinner Sandwiches Salad
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Gather the ingredients.
- Combine the diced or shredded chicken, chopped celery, and scallion slices with 3 tablespoons of mayonnaise in a large bowl. Toss to evenly distribute the ingredients.
- Add more mayonnaise, if desired, and season with salt and freshly ground black pepper.
- Add the halved grapes and curry powder, tomatoes, and nuts if using. Toss gently to combine.
- Mound the salad on greens or lettuce leaves for a light and delicious lunch or dinner salad.
Nutrition Facts : Calories 217 kcal, Carbohydrate 6 g, Cholesterol 53 mg, Fiber 1 g, Protein 16 g, SaturatedFat 3 g, Sodium 296 mg, Sugar 5 g, Fat 14 g, ServingSize 4 servings, UnsaturatedFat 0 g
IRRESISTIBLE CHICKEN & GRAPE SALAD
Grapes, chicken,macadamia nuts and celery with a hint of ginger. Delish! Another family favorite from my Junior League of Phoenix Recipe book. It is important to either shred the chicken or dice in very small pieces. Made this one time with large pieces of chicken and it overpowered the rest of the ingredients
Provided by BakinBaby
Categories Chicken
Time 5m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine chicken, grapes and celery in a large bowl; mix well.
- Combine mayonnaise, sour cream, ginger, sugar, salt, zest and juice in a small bowl; whisk until well mixed.
- Pour over chicken mixture; mix well. Chill covered to blend flavors, serve on lettuce leaves and top with macadamia nuts.
CHICKEN AND GRAPE SALAD
Supermarket rotisserie chicken comes together with sweet grapes and savory bacon in a fast, fresh lunch or dinner. This dish uses just half of a rotisserie chicken. Shred or slice the leftover meat and use in a sandwich, quesadilla, or pasta dish for another quick meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 25m
Number Of Ingredients 9
Steps:
- In a medium skillet, cook bacon over medium, stirring occasionally, until fat is rendered and bacon is crisp, about 9 minutes. With a slotted spoon, transfer bacon to paper towels to drain.
- Meanwhile, shred half the chicken, discarding skin and bones. You should have about 2 cups meat. (Refrigerate remaining chicken, covered, up to 3 days.)
- In a medium bowl, mash together yogurt and cheese with a fork. Stir in chives and garlic and season with salt and pepper. In a large bowl, toss together chicken, bacon, lettuce, and grapes. Divide among four plates and serve with yogurt dressing.
Nutrition Facts : Calories 360 g, Fat 21 g, Protein 32 g, SaturatedFat 8 g
CHICKEN, BELGIAN ENDIVE, AND GRAPE GRAIN SALAD
This hearty yet light grain salad incorporates lots of yummy early fall flavors and is a great use of underrated ancient grains like barley and buckwheat. I love the touch of bitterness from the endive contrasted with the sweetness of the grapes and cranberries. This makes enough for two lunch-sized servings or four smaller side dishes.
Provided by Diana Moutsopoulos
Categories Grain Salads
Time 10m
Yield 2
Number Of Ingredients 13
Steps:
- Combine barley, buckwheat, cooked chicken, grapes, endive, green onion, cranberries, parsley, mint, olive oil, lemon juice, honey, salt, and pepper in a large bowl; stir until well combined. Taste and adjust amount of salt, pepper, and honey to taste.
Nutrition Facts : Calories 802.6 calories, Carbohydrate 121.8 g, Cholesterol 52.5 mg, Fat 23.2 g, Fiber 30.9 g, Protein 40 g, SaturatedFat 4.3 g, Sodium 168.9 mg, Sugar 12 g
CHUNKY CHICKEN SALAD WITH GRAPES AND PECANS
This chicken salad with grapes is ready in a snap when using rotisserie chicken and a few quick chops of pecans, sweet onion and celery. -Julie Sterchi, Jackson, Missouri
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first five ingredients. Add the chicken, grapes, pecans, celery and, if desired, onion; mix lightly to coat. If desired, serve with lettuce leaves or whole wheat bread.
Nutrition Facts : Calories 311 calories, Fat 22g fat (4g saturated fat), Cholesterol 70mg cholesterol, Sodium 180mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 21g protein.
CHARLIE'S FAMOUS CHICKEN SALAD WITH GRAPES
A really great guy I used to work with would make this and bring in to share. We all loved it so much and would beg for more! Sounds strange with the grapes, but it's so good! Allow time for salad to chill.
Provided by Sherri35
Categories Chicken
Time 10m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients; chill.
- Serve with just about anything- crackers, chips, rolls, bread or bagel.
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Chicken and Grape Salad Recipe - Martha Stewart new www.marthastewart.com. In a medium bowl, mash together yogurt and cheese with a fork. Stir in chives and garlic and season with salt and pepper. In a large bowl, toss together chicken, bacon, lettuce, and grapes. Divide among four plates and serve with yogurt dressing.
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