Hot Artichoke And Banana Pepper Dip Recipe 55 Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOT ARTICHOKE AND BANANA PEPPER DIP RECIPE - (5/5)



Hot Artichoke and Banana Pepper Dip Recipe - (5/5) image

Provided by Sophialuc

Number Of Ingredients 9

What you need is:
3 Cans of drained and chopped artichoke hearts
2 Cups finely shredded Parmigiano-Reggiano cheese
1 1\2 cups mayonnaise
1 Finely chopped yellow or green pepper
1 Medium fresh banana pepper chopped or a 1/2 of a jar of banana peppers
6 Cloves of minced garlic
2 Teaspoons of cumin
Pita ,tortilla chips or crackers for dipping

Steps:

  • How to make it: Pre heat over to 400 Mix all ingredients in a bowl Transfer to a baking dish Bake for 30 Minutes

THE BEST SPINACH ARTICHOKE DIP



The Best Spinach Artichoke Dip image

This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.

Provided by Food Network Kitchen

Categories     appetizer

Time 40m

Yield 6 to 10 servings

Number Of Ingredients 11

Nonstick cooking spray
8 ounces cream cheese, at room temperature
1/2 cup sour cream
1/4 cup mayonnaise
1 clove garlic, grated
One 10-ounce box frozen leaf spinach, thawed, drained, squeezed dry and coarsely chopped (see Cook's Note)
One 14-ounce can artichoke hearts, drained well and coarsely chopped
1/2 cup shredded whole-milk mozzarella
3/4 cup freshly grated Parmesan
Kosher salt and freshly ground black pepper
Crackers, chips or toasted bread, for serving

Steps:

  • Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
  • Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
  • Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.

HOT ARTICHOKE DIP



Hot Artichoke Dip image

Make and share this Hot Artichoke Dip recipe from Food.com.

Provided by Donna Schueller

Categories     < 60 Mins

Time 45m

Yield 1 bowl, 12 serving(s)

Number Of Ingredients 6

15 ounces artichoke hearts, canned not marinated
8 ounces cream cheese
1/2 cup mayonnaise
4 ounces mozzarella cheese, shredded
1 cup parmesan cheese, grated
1/8 teaspoon garlic powder

Steps:

  • Drain artichoke.
  • Place in mixing bowl, mash, add cream cheese, mayo, mozzarella and Parmesan cheese and garlic powder.
  • Blend well, turn into shallow baking dish.
  • Bake 15 minutes@ 350 or until bubbly.
  • Serve with Bagel Chips (garlic is very good).

Nutrition Facts : Calories 148, Fat 11.1, SaturatedFat 6.4, Cholesterol 35.6, Sodium 268.8, Carbohydrate 5.6, Fiber 3, Sugar 1.1, Protein 7.5

ARTICHOKE DIP



Artichoke Dip image

This delicious Artichoke Dip is one of my favorite easy appetizers, made with simple ingredients in less than 30 minutes! We love it served warm, with crackers or bread chunks for dipping.

Provided by Lauren Allen

Categories     Appetizer     Side Dish     Snack

Time 30m

Number Of Ingredients 7

8 ounce can artichoke hearts ((not marinated), drained and chopped)
1/2 cup sour cream
1/2 cup mayonnaise
8 ounces cream cheese (, softened)
1 1/4 cups freshly grated parmesan cheese
1 clove garlic (, minced)
dried dill weed (, to taste (fresh or dried))

Steps:

  • Preheat oven to 350 degrees F.
  • To a mixing bowl add sour cream, mayo, cream cheese, garlic and 1 cup of parmesan cheese. Combine until smooth.
  • Stir in chopped artichoke hearts and a little bit of dill weed, to taste.
  • Place in a greased baking dish (most pan sizes around 8x8 in or a little smaller will work. You could even use a pie pan).
  • Sprinkle remaining 1/4 cup of parmesan cheese on top. Sprinkle with a little extra dill weed, if desired.
  • Bake in preheated oven for about 20 minutes or until hot and bubbly. Serve warm with crackers, bread, or veggies.

Nutrition Facts : Calories 315 kcal, Carbohydrate 6 g, Protein 12 g, Fat 26 g, SaturatedFat 11 g, Cholesterol 63 mg, Sodium 728 mg, Sugar 2 g, ServingSize 1 serving

HOT ARTICHOKE/HEARTS OF PALM DIP



Hot Artichoke/Hearts of Palm Dip image

This is my evolution of the basic Artichoke Dip recipe. Add to, or delete, as it suits your taste. The can sizes for the artichoke & hearts of palm are correct. As I don't have any green chiles or water chestnuts in my cabinet at the moment, I'm guessing on the size although I've never seen either in but the one small size.The amount of mayo & cheese is also a guess as I've never really measured. Just dumped it in and baked. I would start off with little, and add (equal measures of mayo & cheese) until it has a nice, creamy consistency. Add as much cheese on top as you like. Great for any type of get-together.

Provided by ala-kat

Categories     Vegetable

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

1 (14 ounce) can artichoke hearts, drained, chopped
1 (14 ounce) can hearts of palm, drained, chopped
1 (4 ounce) can diced green chilies, drained
1 (6 ounce) can water chestnuts, drained, chopped
1/2 cup mayonnaise
3/4 cup parmesan cheese, grated, Kraft
1 -2 garlic clove, roasted

Steps:

  • Mix roasted garlic with mayo. Finely chopped fresh garlic can be substituted.
  • Mix mayo with remaining ingredients (saving 1/4 cup of cheese) in baking dish.
  • Top with remaining cheese.
  • Bake at 375 for appx 20 - 30 minutes.
  • Serve with crackers, cracked black pepper crackers go really, really well with this.

Nutrition Facts : Calories 160.6, Fat 8, SaturatedFat 2.4, Cholesterol 12.1, Sodium 794, Carbohydrate 17.7, Fiber 4.7, Sugar 3, Protein 7.2

HOT ARTICHOKE AND ROASTED RED PEPPER DIP - VEGAN



Hot Artichoke and Roasted Red Pepper Dip - Vegan image

This is a recipe I played around with based on a video I watched on YouTube called: The Everyday Dish. Most hot, oven-baked dips, commonly served as appetizers at parties are made with egg, cheese or dairy. This came out better than I ever hoped!! I actually misread the original recipe and added LESS olive oil than originally called for, and it was still delightfully rich and creamy.

Provided by Kozmic Blues

Categories     Vegetable

Time 30m

Yield 12 serving(s)

Number Of Ingredients 13

1 tablespoon olive oil
1/2 cup onion, finely chopped
3/4 cup roasted red pepper, diced
2 garlic cloves, minced
1 (14 1/2 ounce) can artichokes, drained and chopped
1/2 cup raw cashews
1/2 cup hot water
2 tablespoons lemon juice
1 teaspoon Braggs liquid aminos
1 tablespoon nutritional yeast flakes
1 teaspoon dried Italian seasoning (optional)
1 teaspoon salt (to taste)
black pepper, to taste

Steps:

  • On medium high heat, sauté onions and garlic and italian seasoning in a tablespoon of oil.
  • When onions have become transparent add in the artichokes and roasted red peppers and sauté for a few more minutes.
  • In a blender, combine cashews and water and blend until smooth 2-3 minutes.
  • Add in lemon juice, liquid aminos, nutritional yeast and salt, and blend until combined well.
  • Add the blended mixture to the skillet, and fold to combine.
  • Cook until artichoke mixture is heated through and somewhat thickened.
  • Transfer to a baking dish and place in a preheated 350* oven for 10-15 minutes, or just until lightly browned.
  • Served with sliced and toasted bread of your choice.

Nutrition Facts : Calories 67.6, Fat 3.9, SaturatedFat 0.7, Sodium 348, Carbohydrate 7.3, Fiber 2.5, Sugar 0.6, Protein 2.6

HOT ARTICHOKE DIP



Hot Artichoke Dip image

I found this recipe in the Taste of Home Favorite Brand Name Recipes cookbook; super easy and delicious. Suggested dippers are crackers or bagel chips.

Provided by Misa3446

Categories     < 60 Mins

Time 35m

Yield 3 cups, 8 serving(s)

Number Of Ingredients 6

1 cup mayonnaise
1 cup sour cream
1/4 cup grated parmesan cheese
1/4 cup chopped roasted red pepper
1 (14 ounce) can artichoke hearts, drained and chopped
1 1/3 cups French-fried onions, divided

Steps:

  • Preheat the oven to 375°F.
  • In a medium bowl, mix together mayonnaise, sour cream, Parmesan cheese, peppers, artichoke, and 2/3 cup of the French fried onions. Spread into a 9 inch pie plate.
  • Bake the dip for approximately 25 minutes. Remove from the oven and top with the remaining 2/3 cup of French fried onions. Return to the oven and bake for an additional 5 minutes - just long enough to brown the onions slightly.

Nutrition Facts : Calories 215.2, Fat 16.8, SaturatedFat 5.8, Cholesterol 23, Sodium 496, Carbohydrate 14.1, Fiber 2.7, Sugar 2.5, Protein 4.1

HOT AND SPICY ARTICHOKE DIP



Hot and Spicy Artichoke Dip image

An easy dip to put together in the crockpot for all occasions. This dip is enjoyed by everyone I have made it for; some even forgo dinner for this. Can be lightened up by using light and fat free ingredients.

Provided by turbotess

Categories     < 60 Mins

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 7

2 (15 ounce) cans water packed artichokes, drained and chopped
2 (8 ounce) packages cream cheese, softened
2 cups mayonnaise (not Miracle Whip)
1 (16 ounce) container sour cream
2 cups shredded parmesan cheese (I have used Italian blend also)
1 (4 ounce) can chopped jalapenos (not pickled)
tortilla chips, pita chips, chopped assorted veggies

Steps:

  • Mix all ingredients in crockpot.
  • Heat on high til warmed.
  • Turn to low to keep warm.
  • Serve with tortilla chips, pita chips, and/or veggies.
  • ENJOY!

More about "hot artichoke and banana pepper dip recipe 55 food"

HOT AND CREAMY ARTICHOKE DIP - JUST A TASTE
hot-and-creamy-artichoke-dip-just-a-taste image
Web Oct 26, 2020 20 Comments Dunk your way into a winning appetizer with a crowd-friendly recipe for Hot and Creamy Artichoke Dip. Few …
From justataste.com
5/5 (7)
Total Time 1 hr
Category Appetizer
Calories 282 per serving
  • Place half (4 oz.) of the artichoke hearts in a food processor along with the Parmesan cheese, sour cream, mayonnaise, cream cheese, garlic and jalapeño and blend until well combined.


HOT ARTICHOKE DIP RECIPE - FLAVOR THE MOMENTS
hot-artichoke-dip-recipe-flavor-the-moments image
Web Sep 25, 2022 Instructions. Preheat the oven to 350 degrees. Place all the ingredients in a medium bowl and stir gently until incorporated. (2) 14 …
From flavorthemoments.com
5/5 (1)
Total Time 30 mins
Category Appetizers
Calories 323 per serving


THE BEST HOT ARTICHOKE DIP - MEANINGFUL EATS
the-best-hot-artichoke-dip-meaningful-eats image
Web Oct 17, 2022 Preheat the oven to 350F. Using a stand or hand mixer, cream together the cream cheese, mayonnaise, and sour cream until well combined. Add the remaining ingredients and mix. Spoon the mixture …
From meaningfuleats.com


SPICY HOT ARTICHOKE DIP | TABASCO® RECIPES
spicy-hot-artichoke-dip-tabasco image
Web Preheat oven to 350°F. Combine all ingredients in 1-quart casserole. Bake uncovered 25 minutes or until heated through. Serve with crostini, chips or sliced French bread.
From tabasco.com


HOT ARTICHOKE DIP RECIPE | JAMES BEARD FOUNDATION
hot-artichoke-dip-recipe-james-beard-foundation image
Web Preheat oven to 350ºF. Drain the artichoke hearts and chop into small pieces. Place artichokes in a bowl and add mozzarella, mayonnaise, Parmesan, chicken or shrimp if using, garlic powder, and Tabasco. Mix …
From jamesbeard.org


HOT AND CHEESY ARTICHOKE DIP - THE KITCHEN MAGPIE
hot-and-cheesy-artichoke-dip-the-kitchen-magpie image
Web Nov 28, 2020 In a medium bowl, mix together all of your ingredients and half your cheese Transfer to a cast iron pan or deep-dish pie plate and top with the rest of your cheese Bake at 350 Fahrenheit for 20 minutes, or …
From thekitchenmagpie.com


HOT ARTICHOKE DIP - EATINGWELL
hot-artichoke-dip-eatingwell image
Web Aug 16, 2019 Preheat oven to 400 degrees F. Chop artichoke hearts in a food processor. Add 2 cups Parmesan, mayonnaise, garlic, lemon zest, cayenne, salt and pepper; puree until smooth. Divide between two 2-cup …
From eatingwell.com


ROASTED RED PEPPER ARTICHOKE DIP RECIPE - THE SPRUCE EATS
roasted-red-pepper-artichoke-dip-recipe-the-spruce-eats image
Web Oct 5, 2021 1 cup mayonnaise 1 cup grated Parmesan cheese 1/8 teaspoon garlic powder 1/8 teaspoon onion powder, optional 1/4 cup minced jarred roasted red pepper Steps to Make It Gather the ingredients. Pre …
From thespruceeats.com


ARTICHOKE DIP RECIPE - EVERYDAY DISHES & DIY
Web Dec 23, 2014 Instructions. Preheat oven to 350 degrees. Butter a small casserole dish and set aside. Place defrosted spinach and artichokes into a colander and press very firmly …
From everydaydishes.com


HOT ARTICHOKE DIP - MY GORGEOUS RECIPES
Web Aug 16, 2022 Instructions. In a frying pan set over a medium heat, melt the butter, add the flour, and whisk well. Pour in the milk, and continue to whisk in order to avoid lumps …
From mygorgeousrecipes.com


SIMPLE HOT ARTICHOKE DIP RECIPE - EVERYDAY DISHES & DIY
Web Nov 15, 2013 Feta cheese, chopped artichoke hearts, minced garlic, diced red peppers and Parmesan cheese are mixed together with light mayo in mere minutes. Place the …
From everydaydishes.com


HOT ARTICHOKE DIP - SIMPLY HOME COOKED
Web Sep 24, 2022 Mix the cheeses. In a large bowl, combine the shredded fontina, pepper jack, and parmesan cheese. Strain all the juices out of the spinach, artichokes, and …
From simplyhomecooked.com


HOT ARTICHOKE AND BANANA PEPPER DIP - ANGIE'S APPETIZERS
Web Jan 14, 2013 3 Cans of drained and chopped artichoke hearts 2 Cups finely shredded Parmigiano-Reggiano cheese 1 1\2 cups mayonnaise 1 Finely chopped yellow or green …
From angiesappetizers.com


HOT ARTICHOKE DIP RECIPE | EPICURIOUS.COM
Web Oct 1, 2015 Ingredients 1 cup grated parmesan cheese 1 can chopped artichokes 1/4 cup chopped banana peppers 1/2 cup mayo ground pepper to taste jalapeno peppers to …
From epicurious.com


HOT ARTICHOKE AND BANANA PEPPER DIP RECIPE 55
Web Steps: Drain artichoke. Place in mixing bowl, mash, add cream cheese, mayo, mozzarella and Parmesan cheese and garlic powder. Blend well, turn into shallow baking dish.
From tfrecipes.com


Related Search