OLIVE BISCUITS
Provided by Giada De Laurentiis
Categories side-dish
Time 35m
Yield 12 biscuits
Number Of Ingredients 7
Steps:
- Preheat the oven to 475 degrees F. Position an oven rack so it is in the top third of the oven.
- Add the flour, baking powder and salt to a medium bowl and whisk to combine. Stir in the olives. Using your fingers or a fork, cut the mascarpone into the flour mixture until it resembles small pebbles in the flour. Add the buttermilk and gently mix until a rough dough is formed. (Do not overmix.) Pour the mixture onto a lightly floured surface and gently gather into a 1-inch-thick square. Using a 2-inch round biscuit cutter, cut as many rounds as your square will allow. Gather the scraps once, reform and cut a few more. (You will have about 12 biscuits.) Place on a small rimmed baking sheet so that the biscuits touch each other. Bake in the top third of the oven until light golden brown and cooked through, 15 to 20 minutes. Serve with orange marmalade and softened salted butter on the side, if using.
EVOO SUGAR COOKIES
Extra-virgin olive oil replaces butter in a simple sugar cookie recipe. The result is a rich, dense cookie to sink your teeth into. These are great for dunking in your tea.
Provided by Buckwheat Queen
Categories Desserts Cookies Drop Cookie Recipes
Time 1h4m
Yield 36
Number Of Ingredients 7
Steps:
- Preheat the oven to 365 degrees F (185 degrees C). Line a baking sheet with parchment paper.
- Cream together eggs, olive oil, and sugar in a bowl using an electric mixer until smooth and pale gold in color. Add flour, baking powder, and salt and mix until just combined. Fold in chocolate chips. Shape dough into a ball and refrigerate for 30 minutes.
- Use a teaspoon to drop spoonfuls of dough onto the prepared baking sheet, leaving about 2 inches of space in between as cookies will spread. Refrigerate leftover dough to bake in batches.
- Bake in the preheated oven until just golden around the edges, about 8 minutes. Allow to cool for 2 minutes on the baking sheet before transferring to a cooling rack.
Nutrition Facts : Calories 99.4 calories, Carbohydrate 12.4 g, Cholesterol 10.3 mg, Fat 5.2 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 1.1 g, Sodium 35.7 mg, Sugar 6.9 g
SWEET OLIVE BISCUITS (COOKIES)
I haven't tried these yet. They sounded interesting so I am saving this so I will be able to find the recipe again. (Australian measurements)
Provided by auntchelle
Categories Dessert
Time 1h3m
Yield 32 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 180 deg Celsius. Line 2 oven trays with baking paper. Sift flours and icing sugar into bowl of food processor. Add butter and process until mixture resembles fine breadcrumbs.
- Put mixture in large mixing bowl. Make a well in the centre, add olive oil, roughly chopped olives and zest. Mix with a flat-bladed knife, then use your hands to work the mixture until it forms a ball.
- Turn mixture onto a lightly floured board, knead into a ball, then divide in half. Roll each piece of dough into a log shape approximately 15-18cm long and 4-5cm in diameter. Wrap in baking paper and freeze for 20-25 minutes, or until firm.
- Remove paper from logs and cut each log into 16-18 slices. Put slices on prepared oven trays. Bake for 15-18 minutes our until lightly golden. Remove from oven and stand on a wire rack to cool.
Nutrition Facts : Calories 68.6, Fat 4.1, SaturatedFat 2.1, Cholesterol 8.4, Sodium 62, Carbohydrate 7.5, Fiber 0.3, Sugar 2.8, Protein 0.7
OLIVE BISCUITS
Provided by Susan Herrmann Loomis
Categories Bread Cookies Olive Appetizer Bake Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 34 scourtins
Number Of Ingredients 5
Steps:
- Preheat the oven to 350°F. Line two baking sheets with parchment paper.
- In a large bowl or the bowl of an electric mixer, cream the butter until it is soft and pale yellow. Mix in the sugar until blended, then drizzle in the olive oil and mix until combined. Add the flour and mix gently but thoroughly until the dough is smooth, then add the olives and mix until they are thoroughly incorporated into the dough.
- Place a piece of waxed or parchment paper on a work surface, and place the dough in the middle. Cover it with another piece of waxed paper or parchment paper and roll out the dough until it is about 1/4-inch thick (the dough is very sticky, and the paper makes it possible to roll out). Refrigerate the dough for at least 30 minutes, and up to 24 hours.
- Cut out 2-inch rounds of dough and place them about 1/2 inch apart on the prepared baking sheets. Gather the trimmings into a ball and roll it into a 1-inch diameter log. Wrap well and refrigerate, and when you are ready to bake, cut off 1/4-inch thick rounds (this avoids over-rolling the dough).
- Bake until the scourtins are golden, about 15 minutes. Remove from the oven and cool on wire racks.
More about "sweet olive biscuits cookies food"
OLIVE BISCUIT COOKIES RECIPE - 101 COOKBOOKS
From 101cookbooks.com
Category Cookie RecipesTotal Time 1 hr 10 minsEstimated Reading Time 7 mins
DARK CHOCOLATE COOKIES RECIPE WITH OLIVE OIL
From olivemagazine.com
OLIVE BISCUITS SCOURTINS - THIS IS HOW I COOK
From thisishowicook.com
SWEET OAT BISCUITS RECIPE | OLIVEMAGAZINE
From olivemagazine.com
EASY DROP BISCUIT RECIPE WITH OLIVE OIL - ONE SWEET …
From onesweetappetite.com
OLIVE OIL BISCUITS RECIPES - BISCUITS MADE WITHOUT BUTTER
From mommymusings.com
GIADA'S ITALIAN OLIVE BISCUITS – GIADZY
From giadzy.com
Servings 12Category Breakfast Side DishAuthor Giada De LaurentiisTotal Time 35 mins
22 BISCUIT RECIPES | OLIVEMAGAZINE
From olivemagazine.com
OLIVE OIL COOKIES WITH WITH LEMON GLAZE | SARAH KIEFFER
From thevanillabeanblog.com
LEMON, ROSEMARY AND OLIVE OIL SHORTBREAD - COOKIE AND KATE
From cookieandkate.com
EASY BISCUIT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
OLIVE OIL BISCUITS RECIPE | FOOD FROM PORTUGAL
From foodfromportugal.com
SIMPLE HOMEMADE ITALIAN S COOKIES - SHE LOVES BISCOTTI
From shelovesbiscotti.com
5 THINGS TO DO WITH LEFTOVER BISCUITS - SOUTHERN LIVING
From southernliving.com
PORTUGUESE SWEET LEMON-BLACK OLIVE COOKIES - LEITE'S CULINARIA
From leitesculinaria.com
SWEET OLIVE BISCUITS (COOKIES) - CHAMPSDIET.COM
From champsdiet.com
ALGERIAN LEMON AND OLIVE OIL COOKIES RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
10 BEST OLIVE OIL BISCUITS RECIPES | YUMMLY
From yummly.com
SPANISH OLIVE OIL TORTAS ~ TORTAS DE ACEITE – LEITE'S CULINARIA
From leitesculinaria.com
20 SAVORY COOKIES YOU’LL LOVE MAKING - INSANELY GOOD
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love