WARM APPLE CITRUS PUNCH
A delicious fall beverage to warm you up!
Provided by SweetSuzee
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 30m
Yield 36
Number Of Ingredients 6
Steps:
- Combine apple cider, orange juice concentrate, lemonade concentrate, brown sugar, cinnamon sticks, and cloves in a large pot; bring to a boil, reduce heat to medium-low, and simmer for 20 minutes. Strain cinnamon sticks and cloves from punch before serving.
Nutrition Facts : Calories 87.7 calories, Carbohydrate 22 g, Fiber 0.2 g, Protein 0.2 g, Sodium 13.7 mg, Sugar 19.7 g
WARM SPICED CITRUS PUNCH
I serve this drink every year during the holidays. It's one of my most requested recipes. It can be doubled if you're entertaining a larger group. -Edie DeSpain, Logan, Utah
Provided by Taste of Home
Time 15m
Yield 16 servings (3 quarts).
Number Of Ingredients 7
Steps:
- In a large kettle, bring 1 qt. of water and sugar to a boil; stir until sugar is dissolved. Stir in the remaining water. Add the orange juice concentrate, lemon juice, extracts and spices; cook and stir over medium heat until hot (do not boil). Serve warm. Refrigerate leftovers.
Nutrition Facts :
WARM CIDER CRANBERRY PUNCH
I first made this at an instructional cooking camp. My kids loved it so much that, for a time, they insisted we make it every day. Serve it hot in the winter or with the ice during the summer. -Carol Gehringer, Raleigh, North Carolina
Provided by Taste of Home
Time 3h10m
Yield 20 servings.
Number Of Ingredients 8
Steps:
- In a 6-qt. slow cooker, combine cranberry juice, apple cider, lemonade concentrate and lemon. Place cinnamon sticks, cloves and allspice on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place in slow cooker. Cook, covered, on low 3-4 hours or until heated through. Discard spice bag and lemon. If desired, garnish with cinnamon stick, cranberries and lemon peel.
Nutrition Facts : Calories 83 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.
HOT APPLE CIDER PUNCH
Make and share this Hot Apple Cider Punch recipe from Food.com.
Provided by Miss Erin C.
Categories Punch Beverage
Time 30m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Mix ingredients together and heat in a crockpot on high until hot.
APPLE SANGRIA
I love a good crisp sangria. This apple sangria combines the crispness of an unoaked Chardonnay with the flavors of fall.
Provided by Leah @ Farmwife Drinks
Categories Drinks
Time 5m
Number Of Ingredients 6
Steps:
- In a large bowl or pitcher, combine lemon and apple. The pour the juices over the top of the fruit. Stir to mix.
- Pour the ginger ale over the top of the juices.
- To spike add the alcohol in the pitcher or glass by glass.
HOT CRANBERRY CITRUS PUNCH
This tart punch warms you on a cold winter's night. I always serve it for Christmas Eve dinner. The longer it cooks, the better it tastes!
Provided by CHESSETTE
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 6h10m
Yield 20
Number Of Ingredients 7
Steps:
- In a 4 quart or larger slow cooker, combine the cranberry juice, orange juice, white sugar, brown sugar, lemon juice, salt and cinnamon sticks. Stir to dissolve sugar. Cook on High for 4 to 6 hours. Turn heat to Low and keep warm for serving.
Nutrition Facts : Calories 92.8 calories, Carbohydrate 23.2 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.3 g, Sodium 11 mg, Sugar 20.3 g
HOT GOLD APPLE CIDER
Steps:
- Gather the ingredients.
- In a large pot, combine all the ingredients.
- Stir and cover. Heat and slowly bring to a boil, stirring occasionally.
- Lower the heat, cover, and allow to simmer for 1 to 2 hours, stirring occasionally.
- Transfer to an insulated punch bowl and serve in mugs, or keep it covered on the stove and heat it up periodically. Enjoy. This recipe can easily be adapted to create as many servings as you like. Downsize it for a small party or a snowy day at home or increase it for a larger crowd; simply retain the ratio of the three liquids. And, you will not hurt it one bit if you do pour in a little extra rum or Goldschlager.
Nutrition Facts : Calories 158 kcal, Carbohydrate 25 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 5 mg, Sugar 20 g, Fat 0 g, ServingSize 15 Servings, UnsaturatedFat 0 g
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