Simple Corn Casserole Food

THE BEST CORN CASSEROLE

The Best Corn Casserole image

We added Cheddar and chives to this classic and quick side that goes from mixing bowl to oven in less than 10 minutes. It bakes up golden brown and puffy -- perfect for a potluck or holiday gathering.

Provided by Food Network Kitchen

Categories side-dish

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 11

Ingredients

One 15-ounce can whole corn kernels, drained
One 15-ounce can creamed corn
1 large egg
1 1/2 cups shredded sharp Cheddar
1 cup yellow cornmeal
1 cup sour cream
6 tablespoons unsalted butter, melted
1/4 cup chopped fresh chives
1/4 cup sugar
2 teaspoons baking soda
Kosher salt and freshly ground black pepper

Steps:

Preheat the oven to 350 degrees F.
Add the whole corn, creamed corn, egg, Cheddar, cornmeal, sour cream, butter, chives, sugar, baking soda, 1 1/2 teaspoons salt and a generous amount of black pepper to a large bowl and stir until well combined.
Pour the mixture into a 2-quart baking dish and bake until lightly golden on the outside and set in the middle, 30 to 35 minutes.

SIMPLE AND FRESH CORN CASSEROLE

Simple and Fresh Corn Casserole image

I received this recipe from my aunt and she got it from her mom it is a time proven staple for Thanksgiving.

Provided by LeenO

Categories Side Dish Casseroles Corn Casserole Recipes

Time 1h20m

Yield 10

Number Of Ingredients 7

Ingredients

12 ears fresh corn, husked
3 eggs
1 cup milk
1 teaspoon white sugar
1 teaspoon salt
½ teaspoon ground black pepper
2 tablespoons butter, cut into small pieces, or more to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Cut the kernels from the corn cobs. Mix corn and eggs together in a bowl until smooth; add milk, sugar, salt, and pepper and mix well. Transfer mixture to the prepared baking dish and dot with butter.
Bake in the preheated oven until bubbling, about 1 hour.

Nutrition Facts : Calories 148.8 calories, Carbohydrate 22.3 g, Cholesterol 63.9 mg, Fat 5.6 g, Fiber 2.9 g, Protein 6.2 g, SaturatedFat 2.4 g, Sodium 296.2 mg, Sugar 5.2 g

CORN CASSEROLE

Corn Casserole image

Provided by Food Network

Categories side-dish

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

6 cups fresh corn kernels
Salt and black pepper
1/2 teaspoon ground nutmeg
2 tablespoons vegetable oil
2 cups chopped onions
6 whole eggs, beaten
1 cup milk
2 cups grated aged white cheddar
2 teaspoons oil

Steps:

Preheat the oven to 350 degrees F.
Carefully remove the corn from the cob with a knife and put in a food processor. Transfer to a large bowl. Coarsely puree with salt, pepper, and nutmeg. In a saute pan, add the oil and the onions and saute until translucent. Add the onions to the corn mixture. Add the beaten eggs, milk and half of the grated Cheddar and combine. Use 2 teaspoons of oil to coat a 13 by 9-inch baking dish. Transfer the corn mixture to the dish and top with the rest of the grated Cheddar. Place the dish in the oven and bake for 30 to 40 minutes or until the top of the casserole is golden brown.

SIMPLE CORN CASSEROLE

Simple Corn Casserole image

Make and share this Simple Corn Casserole recipe from Food.com.

Provided by Jessica Costello

Categories Corn

Time 1h10m

Yield 1 pan, 9 serving(s)

Number Of Ingredients 6

Ingredients

1 (15 ounce) can corn, drained
1 (15 ounce) can cream-style corn
1 (8 ounce) box Jiffy corn muffin mix
1/2 cup sour cream
1/2 cup cream cheese, softened
1/2-1 cup shredded cheddar cheese

Steps:

Combine everything but the cheddar cheese.
Pour into greased 8-inch casserole.
Bake at 425° for 45 minutes.
Top with cheddar and bake and additional 5 min or until cheese is melted.
Let stand for 10 minutes before serving.

Nutrition Facts : Calories 279, Fat 13, SaturatedFat 6.2, Cholesterol 27.9, Sodium 432.1, Carbohydrate 37, Fiber 3.3, Sugar 9.7, Protein 6.8

THE BEST, MOST SIMPLE CORN CASSEROLE!!

The Best, Most Simple Corn Casserole!! image

This recipe came from my ex-mom in law. I fell in love with it the first bite I took. That was almost 20 yrs ago and I have been making it ever since.

Provided by mechanicsbabygirl

Categories Cheese

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

2 (14 3/4 ounce) cans whole kernel corn (or 1 bag frozen corn)
1 (8 ounce) package cream cheese
1 (4 ounce) can chopped green chilies
1 dash salt and pepper, to taste

Steps:

Let cream cheese soften to room temperature. You can also stick it in microwave for about 10 second at a time til softened. Drain corn. Do not drain green chiles. In a casserole dish mix all ingredients til combined thoroughly. Bake in a 350 degree oven for about 30 minutes til bubbly and light brown. Enjoy!

Nutrition Facts : Calories 254.7, Fat 14.5, SaturatedFat 7.5, Cholesterol 41.6, Sodium 591.7, Carbohydrate 30.3, Fiber 3.2, Sugar 5.7, Protein 6.4

EASY CORN CASSEROLE

Easy Corn Casserole image

This is an easy, reliable, and delicious recipe that is fantastic for covered dish events or a quick dinner side dish that even the kids will like! Two years ago, I was searching for a Corn Casserole recipe and didn't like anything I found--so I combined several other recipes and created my own. Also, if you don't want to use all the butter, it is still fantastic using only 2 tablespoons of butter.

Provided by chuckzwood

Categories Corn

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 (15 1/4 ounce) can whole corn, drained
1 (14 3/4 ounce) can creamed corn
1/2 cup melted butter
1/2 cup sour cream
1/2 teaspoon seasoning salt
1 (8 1/2 ounce) box Jiffy corn muffin mix

Steps:

Preheat oven to 350°F.
In large bowl, stir together ingredients until combined.
Place combined ingredients into greased, two quart casserole.
Bake, uncovered, for 45 minutes, or until set.

Nutrition Facts : Calories 460.9, Fat 25.4, SaturatedFat 13.6, Cholesterol 49.9, Sodium 791.4, Carbohydrate 56.1, Fiber 5.5, Sugar 13, Protein 7.2

AWESOME AND EASY CREAMY CORN CASSEROLE

Awesome and Easy Creamy Corn Casserole image

This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Everyone always wants the recipe! Note: The ingredients can be doubled and baked in a 9x13 inch baking dish in almost the same amount of cooking time.

Provided by LETSGGGO

Categories Side Dish Casseroles Corn Casserole Recipes

Time 50m

Yield 8

Number Of Ingredients 6

Ingredients

½ cup butter, melted
2 eggs, beaten
1 (8.5 ounce) package dry corn bread mix
1 (15 ounce) can whole kernel corn, drained
1 (14.75 ounce) can creamed corn
1 cup sour cream

Steps:

Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
Bake for 45 minutes in the preheated oven, or until the top is golden brown.

Nutrition Facts : Calories 376 calories, Carbohydrate 40.4 g, Cholesterol 90.4 mg, Fat 22.4 g, Fiber 1.8 g, Protein 7.3 g, SaturatedFat 12.2 g, Sodium 897.3 mg, Sugar 6.6 g

More about "simple corn casserole food"

EASY CORN CASSEROLE RECIPE | HOW TO MAKE - TASTE OF HOME

2020-12-12 Directions Step 1: Stir together the ingredients In a large bowl, stir together all of the ingredients until completely combined. Transfer to a 1.5- or …
From tasteofhome.com
Author Blair Lonergan
Estimated Reading Time 3 mins

Simple Corn Casserole Food

THE BEST CORN CASSEROLE

We added Cheddar and chives to this classic and quick side that goes from mixing bowl to oven in less than 10 minutes. It bakes up golden brown and puffy -- perfect for a potluck or holiday gathering.

SIMPLE AND FRESH CORN CASSEROLE

I received this recipe from my aunt and she got it from her mom it is a time proven staple for Thanksgiving.

CORN CASSEROLE

SIMPLE CORN CASSEROLE

Make and share this Simple Corn Casserole recipe from Food.com.

THE BEST, MOST SIMPLE CORN CASSEROLE!!

This recipe came from my ex-mom in law. I fell in love with it the first bite I took. That was almost 20 yrs ago and I have been making it ever since.

EASY CORN CASSEROLE

AWESOME AND EASY CREAMY CORN CASSEROLE

More about "simple corn casserole food"

EASY CORN CASSEROLE RECIPE | HOW TO MAKE - TASTE OF HOME

PAULA DEEN’S CORN CASSEROLE - INSANELY GOOD

PAULA DEEN: EASY CORN CASSEROLE RECIPE - WITH VIDEO

TOP 44 EASY CANNED CORN CASSEROLE RECIPE RECIPES

10 BEST CORN CASSEROLE RECIPES | YUMMLY

CORN CASSEROLE RECIPE - FOOD.COM

TOP 50 HOMEMADE CORN CASSEROLE RECIPE RECIPES

5 INGREDIENT CORN CASSEROLE - TASTES OF LIZZY T

GROUND BEEF MASHED POTATO AND CORN CASSEROLE RECIPES

40 BEST CASSEROLE RECIPES {EASY DINNER IDEAS} - KRISTINE'S KITCHEN

QUICK & EASY CORN CASSEROLE - SPEND WITH PENNIES

ZUCCHINI, CORN & EGG CASSEROLE - EASY RECIPES

CORN CASSEROLE RECIPES

10 BEST CORN CASSEROLE WITH FROZEN CORN RECIPES | YUMMLY

OUR 10 BEST CORN CASSEROLE RECIPES OF ALL TIME ARE …

EASY CORN CASSEROLE RECIPE - TAKES ONLY 5 MINUTES TO PREPARE

THESE CORN CASSEROLE RECIPES WILL COMPLETE ANY POTLUCK

TOP 44 MEXICAN CORNBREAD CASSEROLE RECIPE RECIPES

EASY CORN CASSEROLE (JUST 5 INGREDIENTS!) - DINNER, THEN DESSERT

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search