Nutty Broccoli Salad Food

SPICY THAI BROCCOLI SALAD WITH PEANUT DRESSING

Steps:

• Whisk together all ingredients and set aside.
• Prepare the broccoli by boiling for 3 minutes until bright green. Remove from boiling water and add to an ice water bath to stop cooking. Remove from water bath and add to a large bowl with shredded cabbage, scallions, cilantro, and sliced chilis.
• Pour peanut dressing over salad - NOTE - you may not need all the dressing. Try the salad using 1/2 the dressing, and then add more as needed.
• Toss the salad well and top with salted peanuts and additional chilis.
• Serve immediately. Leftovers can be stored in refrigerator for up to 3 days.

FRESH BROCCOLI SALAD

Steps:

• Place bacon in a deep skillet and cook over medium high heat until evenly brown. Cool and crumble.
• Cut the broccoli into bite-size pieces and cut the onion into thin bite-size slices. Combine with the bacon, raisins, your favorite nuts and mix well.
• To prepare the dressing, mix the mayonnaise, sugar and vinegar together until smooth. Stir into the salad, let chill and serve.

SUNSHINE NUTTY BROCCOLI SALAD TOSS

Steps:

• Chop broccoli into larger bite size pieces, wash and cut grapes.
• Add grapes, raisins, almonds and crumbled bacon to the broccoli and toss.
• Mix Mayo and Miracle whip together, mix with broccoli mix until thoroughly coated. You may need more or less of the dressing depending on how much broccoli you actual end up with after trimming.
• Chill at least a few hours before serving and enjoy!
• Salad is best within 3 days.

NUTTY BROCCOLI SLAW

Steps:

• Set aside the noodle seasoning packet; crush the noodles and place in a large bowl. Add the slaw mix, onions, broccoli, olives, sunflower kernels and almonds. , In a jar with a tight-fitting lid, combine the sugar, vinegar, oil and contents of seasoning packet; shake well. Drizzle over salad and toss to coat. Serve immediately.

NUTTY BROCCOLI SLAW

Steps:

• Set aside the noodle seasoning packet:crush the noodles and place in a large bowl.
• Add the slaw mix, broccoli, olives, sunflower seeds and almonds.
• In a container with a tight fitting lid, combine the sugar, vinegar, oil and contents of seasoning packet: shake well.
• Drizzle over salad and toss to coat.
• Serve immediately.

THAI STYLE BROCCOLI SALAD

Steps:

• In a small bowl combine the peanut butter, sugar, water, lime juice, soy sauce, sesame oil, and pepper flakes.
• Whisk until well blended and set aside.
• Heat vegetable oil over medium high heat in a large skillet or wok.
• Add the broccoli, bell pepper, onions, and garlic.
• Stir fry for 4 minutes or until vegetables are JUST tender crisp.
• Remove from heat and stir in the peanut butter mixture.
• Toss well to combine, sprinkle on chopped peanuts and serve hot or at room temp.

BROCCOLI SALAD FOR A CROWD

Steps:

• Mix mayonnaise, sugar, vinegar, and hot sauce together in a bowl.
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and let cool enough to handle, about 10 minutes. Crumble.
• Combine crumbled bacon, broccoli, trail mix, and red onion together in a large serving bowl. Add dressing and toss thoroughly.