CHEESY SAUSAGE PASTA
This delicious sausage pasta dish has a cheesy tomato cream sauce. It's like macaroni for grown ups.
Provided by DoughertyDA
Categories World Cuisine Recipes European Italian
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Fill a large pot with lightly salted water, and bring to a rolling boil over high heat. Stir in the shell pasta, and return to a boil. Cook, stirring occasionally, until cooked through but still firm to the bite, about 13 minutes. Drain well.
- While the pasta is cooking, heat the vegetable oil in a large skillet over medium-high heat. Cook onion, orange pepper, and garlic in oil until tender, about 5 minutes. Stir the crumbled Italian sausage into the vegetables in the skillet; cook and stir until meat is browned and cooked through, about 8 minutes. Stir in the undrained tomatoes and the heavy cream. Turn the heat to medium-low, and allow the sauce to cook until thick, about 5 additional minutes.
- Mix pasta with the sausage cream sauce, stir in the Parmesan cheese, and serve. Garnish with chopped fresh parsley.
Nutrition Facts : Calories 514.2 calories, Carbohydrate 48 g, Cholesterol 71.9 mg, Fat 27.7 g, Fiber 2.6 g, Protein 20 g, SaturatedFat 12.9 g, Sodium 752.1 mg, Sugar 4.5 g
CHEESY SAUSAGE PASTA (ONE POT)
This rich and creamy pasta dish tastes just like mac & cheese, but is loaded with pieces of Italian sausage!
Provided by Holly Nilsson
Categories Dinner Entree Main Course Pasta
Time 30m
Number Of Ingredients 11
Steps:
- In a large pot over medium heat, brown Italian sausage and onion.
- Add milk, broth, and pasta to the pot along with the sausage and onion. Stir in the cornstarch and seasonings and bring to a boil.
- Once boiling, reduce the heat to a simmer and cover, and cook for 10-16 minutes or until the pasta is tender. Check the pan frequently and add more water or broth as needed.
- Once the pasta is tender, remove the pot from the heat. Remove sausage from the pot and slice.
- Stir the cheese into the pasta until melted. Stir in the sliced sausage and serve.
Nutrition Facts : Calories 440 kcal, Carbohydrate 30 g, Protein 23 g, Fat 25 g, SaturatedFat 12 g, Cholesterol 70 mg, Sodium 816 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 11 g, ServingSize 1 serving
CHEESY SAUSAGE RIGATONI
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil. Cook the rigatoni according to the package instructions; drain and set aside to cool.
- Saute the onions in the olive oil in a skillet over medium heat until golden, 3 to 4 minutes. Crumble in the sausage, add the crushed red pepper and cook for a couple of minutes. Add the marinara sauce, mix everything together and cook for 5 to 7 minutes. Set aside to cool.
- To assemble, add about 2 spoonfuls of the sauce--just enough to coat the bottom--to a baking dish. Then layer half of the cooled noodles, half of the mozzarella cubes and half of the remaining sauce. Repeat the process: layer the remaining noodles, mozzarella and sauce, then top with the Parmesan. Cover and put in the fridge or freezer until ready to cook.
- When ready to cook, preheat the oven to 350 degrees F. Cook the rigatoni until heated through and bubbling, 25 minutes straight from the fridge, or 2 hours straight from the freezer. Garnish with minced parsley before serving.
THREE CHEESE AND SPICY SAUSAGE BAKED PASTA
Provided by Food Network
Time 55m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F.
- Bring a large pot of salted water to a boil. Heat 2 tablespoons of the oil in a medium saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic is golden, about 2 minutes. Add both cans of the tomatoes and 1 cup water. Increase the heat to medium-high and bring to a simmer. Reduce the heat slightly, add the basil sprigs and simmer rapidly, uncovered, until thickened, 15 to 20 minutes. Discard basil and stir in the chopped basil. Season with salt and pepper.
- While the sauce simmers, heat the remaining 1 tablespoon oil in a large skillet over medium-high heat. Add the sausage and cook, breaking up any clumps with a wooden spoon, until brown, about 5 minutes. Transfer the sausage to a large bowl with a slotted spoon.
- Cook the rigatoni in the salted boiling water until very al dente, about 2 minutes less than the package directions instruct. Drain the pasta and add it to the large bowl.
- Add the tomato sauce and half each of the mozzarella, provolone and Parmesan cheeses to the bowl and stir well to combine. Transfer the pasta-sausage mixture to a 3- to 4-quart baking dish and top with the remaining mozzarella, provolone and Parmesan cheeses. Bake, uncovered, until browned, about 15 minutes. Let the pasta rest about 10 minutes before serving.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
ONE PAN CHEESY SMOKED SAUSAGE PASTA SKILLET
One Pan Cheesy Smoked Sausage Pasta recipe has smoked sausage and pasta in a spicy, creamy sauce that's all cooked in one pan for a quick weeknight meal.
Provided by Kristin
Categories Dinner Main Course
Time 35m
Number Of Ingredients 11
Steps:
- Add olive oil to a 5 quart saute pan over medium high heat. Add onions and sausage and cook until lightly browned. Add garlic and cook for about 30 seconds.
- Add chicken broth, tomatoes (undrained), milk, pasta, and seasonings. Bring the mixture to a boil, cover, and reduce heat to low. Simmer for about 15 minutes, or until pasta is tender and most of the liquid is absorbed.
- Turn off the heat and stir in 1/2 cup of cheese. Sprinkle remaining cheese on top and cover for about five minutes to allow cheese to melt. Top with sliced scallions and serve. (You could also broil for a couple of minutes to melt the cheese).
Nutrition Facts : Calories 526 kcal, Carbohydrate 44 g, Protein 27 g, Fat 27 g, SaturatedFat 13 g, Cholesterol 116 mg, Sodium 1350 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
CHEESY SAUSAGE PENNE
This lasagna-like entree takes me back to my childhood. I got the recipe from a friend's mother, who fixed it for us when we were kids. I made a few changes to it, but it's still quick and delicious. -Dallas McCord Reno, Nevada
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large skillet, cook sausage over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in spaghetti sauce; bring to a boil. Reduce heat; cover and simmer 20 minutes. , Cook pasta according to package directions; drain. Meanwhile, in a small bowl, combine cream cheese, sour cream and onions., In a greased shallow 3-qt. baking dish, layer half of the pasta and sausage mixture. Dollop with half the cream cheese mixture; sprinkle with half the cheddar cheese. Repeat layers. , Bake, uncovered, until bubbly, 30-35 minutes.
Nutrition Facts : Calories 422 calories, Fat 23g fat (13g saturated fat), Cholesterol 71mg cholesterol, Sodium 667mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 2g fiber), Protein 17g protein.
CHEESY BAKED PASTA WITH SAUSAGE AND RICOTTA
Like a cross between baked ziti and sausage lasagna, this mozzarella-topped pasta is rich with ricotta and crushed tomatoes - and cooks entirely in one pan, including the pasta. The Italian sausage adds meaty depth to the sauce, but vegetarians can leave it out or use their favorite plant-based sausage instead.
Provided by Melissa Clark
Categories easy, weekday, pastas, main course
Time 45m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat oven to 425 degrees. Heat oil in a 12-inch ovenproof skillet over medium-high. Crumble sausage into skillet, using a spoon to break it into small pieces. Cook until starting to brown, stirring occasionally, 5 to 7 minutes. Stir in garlic, oregano, fennel seeds and red-pepper flakes (if using), and cook another 1 to 2 minutes.
- Stir in whole tomatoes and their juice, using a spoon to break them up. Add crushed tomatoes, bay leaves and 2 teaspoons salt, and bring to a simmer. Simmer for 10 minutes to thicken slightly.
- Stir in pasta and 1 cup water and return to a simmer. Continue to simmer for 2 minutes, stirring frequently to make sure pasta doesn't stick to the bottom of the pan. Remove from heat, pluck out the bay leaves, and fold in about a third of the mozzarella.
- Top pasta with remaining mozzarella and dollops of ricotta. Sprinkle with Parmesan, then transfer to oven. Bake until pasta is tender when poked with a fork, and cheese is bubbly and lightly golden, 18 to 22 minutes. (If you'd like a more deeply browned topping, run the pan under the broiler for 1 or 2 minutes.) Remove from oven and let cool slightly before serving. Top with basil, plenty of black pepper, and more red-pepper flakes, if you like.
CHEESY PASTA AND SAUSAGE
I originally saw this recipe on Kevin&Amanda.com. I tweaked it slightly and it is fabulous! It reheats well too. You can use just about any shape pasta you like: penne, shells, armoniche, wagon wheels, farfelle, or my favorite, tri-colored campanelle. I used turkey sausage for this and it was fantastic.For those to an aversion to ANYTHING spicy, you could easily substitute petite diced tomatoes for the Rotel.
Provided by Hippie2MARS
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Slice the sausage diagonally into 1/4" slices.
- Place olive oil in a large, lidded skillet.
- Add sausage and onion; saute until onions are almost clear.
- Add the pressed (or minced) garlic and saute for one minute longer.
- Add the salt, pepper, tomatoes, pasta, half and half and chicken broth.
- Mix until combined, then bring to a boil.
- Reduce heat and cover.
- Cook over medium-low heat for about 15 minutes (until pasta is tender), stirring occasionally.
- Uncover and stir in the shredded cheese.
- Scatter scallions over the top and serve.
CHEESY SAUSAGE AND PASTA BAKE
Make and share this Cheesy Sausage and Pasta Bake recipe from Food.com.
Provided by Leslie
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Cook and slice Italian Sausage, set aside.
- Lightly sautee green onions, mushrooms and peppers in butter.
- In the meantime cook pasta in generous amount of salted water, drain.
- Prepare Sauce:.
- Melt butter on medium setting in a large pot.
- Slowly add flour to make a thin paste, stirring constantly.
- Slowly add milk.
- Add all cheeses, salt and black pepper.
- Simmer until partially thickened, adding more milk if neccessary.
- Transfer pasta, sliced sausages and mushroom/pepper mixture to the pot, mix.
- Transfer all to casserole dish.
- Top with bread crumbs.
- Bake at 350 degrees until heated through.
- Serve with side salad and garlic bread.
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CHEESY SAUSAGE PASTA - CHOCOLATE WITH GRACE
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5/5 (1)Total Time 35 minsCategory Main DishesCalories 655 per serving
- Cook the pasta until it is al dente. (Take care not to overcook.) Drain and rinse the pasta with cold water to stop it from continuing to cook while it cools.
- While the pasta is boiling, cook and crumble the sausage in a large deep skillet. Add the garlic cloves and continue cooking until fragrant. Add the spaghetti sauce, stir and bring to a simmer. Taste and add salt and pepper, if desired.
- Add the cooked pasta to the sauce and stir to mix throughout. Sprinkle with 2 cups of cheese, stir to combine. Top with an additional 2 cups of cheese.
- Bake until the cheese has thoroughly melted and the edges are bubbling, about 20 minutes. Remove from the oven. Sprinkle with parsley and serve warm.
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