CALABACITAS SOUP
It's easy to turn Calabacitas into a lip-smacking soup! Try to use some stock that you trust as it can make a huge difference -- I used homemade veggie stock for this batch.
Provided by Mexican Please
Categories Soup
Number Of Ingredients 14
Steps:
- Give the tomatoes a good rinse and roast them in the oven at 400F for 20 minutes or so. I usually de-stem them knowing that any juices leftover in the roasting pan will go in the blender.
- Saute a roughly chopped onion and 3 whole, peeled garlic cloves in a glug of oil over medium heat. When the onion starts to turn brown (approx. 6-8 minutes) add the mixture to a blender or food processor along with the roasted tomatoes and 1/4 or 1/2 of the jalapeno. Combine well and taste for heat, adding more jalapeno for more heat. I like this dish best with only mild heat so I used only 1/2 of the jalapeno.
- Finely chop 1/2 onion and get it cooking in some oil over medium heat.
- As the onion cooks you can prep the zucchini. Give the zucchinis a good rinse and cut them up into 1/4" sized pieces -- be sure to cut off the ends and discard.
- When the onion starts to brown add two minced garlic cloves and cook for 30-60 seconds. Add the chopped zucchini to the onion-garlic mixture in the pan, along with 1 teaspoon salt, freshly cracked black pepper, and 2 teaspoons Mexican oregano. Stir well and let it saute briefly.
- Add the tomato mixture from the blender to the pan. I usually let this cook for a couple minutes, then adding in 5 cups of stock along with 2 cups of corn. Note: I used a single can of corn, drained and rinsed, but if using fresh corn you can add it in when you add the zucchini.
- Bring this up to a simmer and take a final taste for seasoning. I added another generous pinch of salt to this batch, so that is close to 1.5 teaspoons total for this batch, but keep in mind this will vary based on which stock you're using.
- Serve immediately with your choice of fixings. Store leftovers in an airtight container in the fridge.
Nutrition Facts : Calories 103 kcal, Carbohydrate 22 g, Protein 4 g, Fat 1 g, SaturatedFat 1 g, Sodium 1184 mg, Fiber 4 g, Sugar 9 g, ServingSize 1 serving
CALABACITAS CASSEROLE WITH POLENTA AND CHEESE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 500 degrees F.
- Heat a large skillet over medium high heat. Add remaining 2 tablespoons extra-virgin olive oil, corn, garlic and chiles. Saute 3 minutes, add zucchini and yellow squash and onions, season with salt and pepper, chili powder; cook 7 to 8 minutes. Add stewed tomatoes and heat through. Transfer to baking dish. Cut 1 tube of polenta in 1/2-inch slices lengthwise. Top vegetables with polenta and cheese. Place in hot oven to melt cheese and warm polenta, 8 to 10 minutes. Garnish with chopped scallions and cilantro or flat-leaf parsley.
CALABACITAS
Zucchini, bell pepper, onion, and corn are lightly pan-fried in olive oil and butter and topped with Monterey Jack cheese for a delightful side dish in this recipe.
Provided by A. P. Newman
Categories Side Dish Vegetables Squash Zucchini
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Heat the oil and butter in a large skillet over medium heat. Add the garlic, bell pepper, onion, and zucchini, and cook until the zucchini begins to soften, about 5 minutes. Stir in the salt, pepper, half and half, and corn. Cover, reduce heat to low, and simmer 5 minutes. Remove from heat and sprinkle Monterey Jack cheese over top. Replace the cover on the skillet and allow to sit until the cheese melts, 2 to 3 minutes.
Nutrition Facts : Calories 147.9 calories, Carbohydrate 9.6 g, Cholesterol 18.4 mg, Fat 11.1 g, Fiber 1.5 g, Protein 4.3 g, SaturatedFat 4.7 g, Sodium 172.3 mg, Sugar 2.4 g
MEXICAN CALABACITAS
Make and share this Mexican Calabacitas recipe from Food.com.
Provided by LorenLou
Categories Corn
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place oil and chopped garlic in a large skillet, over medium heat.
- Add zucchini and onion, cooking until onion is tender.
- Add corn and tomatoes.
- Cover skillet, and simmer over low heat 10-15 minutes, stirring occasionally.
- When mixture is well heated, add cheese, mix and serve.
CALABACITAS CHEESE SOUP
I've also prepared this in my crock pot, add everything except the Velveeta and cilantro. Cook on low for 4-5 hours adding the Velveeta and cilantro during the last 30 minutes so it has a chance to melt. You can also substitute a can of Rotel tomatoes for the stewed tomatoes if you prefer it spicy.
Provided by Donna H
Categories Chowders
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Saute onion and garlic in 1 tablespoon olive oil.
- Add oregano, chicken broth and tomatoes.
- Cover and bring to a boil.
- Stir in squash, corn and green chilies.
- Return to boil and simmer till squash is tender.
- Stir in Velveeta, salt, pepper and cilantro.
Nutrition Facts : Calories 238.8, Fat 12.7, SaturatedFat 6.6, Cholesterol 33.6, Sodium 1331.6, Carbohydrate 21.6, Fiber 2.5, Sugar 9.2, Protein 12.5
CALABAZA SOUP: SOPA DE CALABAZA
Provided by Food Network
Time 1h20m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Drizzle a little bit of olive oil over the calabaza. Season with salt and pepper, and roast in the oven until tender, about 1/2 hour.
- In a large stockpot, heat 1/4 cup olive oil and saute onions, green pepper, red pepper, and garlic. Cook for about 8 minutes or until caramelized. Add the tomatoes and cook for 3 more minutes.
- Deglaze with white wine. Add chicken stock and heavy cream and the roasted calabaza. Add the thyme. Bring to a boil. Simmer about 20 minutes. Puree all the ingredients. Strain the soup and adjust the seasonings. Garnish with vanilla-flavored whipped cream, if desired.
ANNE'S CALABACITAS
Even kids will love this recipe. I learned it from my wonderful mother-in-law who would add or subtract different ingredients every time. This version was my favorite!
Provided by Dylan's Nana
Categories Side Dish Vegetables Squash Zucchini
Time 40m
Yield 6
Number Of Ingredients 18
Steps:
- Heat olive oil in a large skillet over medium heat; cook and stir onion, green bell pepper, and yellow bell pepper until onion is translucent and golden brown, 10 to 15 minutes. Add green chiles, zucchini, yellow squash, and patty pan squash; cook and stir until softened, 5 to 10 minutes.
- Stir corn and tomato into squash mixture and simmer until liquid is reduced, about 5 minutes; season with salt, pepper, and oregano. Mix pinto beans and spinach into squash mixture and simmer until heated through, about 5 minutes. Stir cilantro, Cheddar cheese, cotija cheese, and sour cream into squash mixture.
Nutrition Facts : Calories 307.3 calories, Carbohydrate 25.5 g, Cholesterol 43.6 mg, Fat 18.1 g, Fiber 6.1 g, Protein 14.1 g, SaturatedFat 9.8 g, Sodium 921.6 mg, Sugar 5.2 g
More about "calabacitas cheese soup food"
CALABACITAS: CHEESY COMFORT FOOD - LATINO FOODIE
From latinofoodie.com
Estimated Reading Time 2 mins
CREAM OF ZUCCHINI SOUP (SOPA DE CALABACITAS)
From mexicoinmykitchen.com
SOPA DE CALABACITAS (SQUASH SOUP) - YUMMY GOODNESS
From yummygoodness.com
CALABACITAS - NEW MEXICAN FOODIE
From newmexicanfoodie.com
CALABACITAS RECIPE (CON QUESO) + VIDEO - A SPICY …
From aspicyperspective.com
CALABACITA CHICKEN STEW RECIPE - PILLSBURY.COM
From pillsbury.com
EASY CALABACITAS RECIPE | MEXICAN PLEASE
From mexicanplease.com
CALABACITAS GUISADO CON QUESO (STEWED MEXICAN …
From confessionsofafoodie.me
NEW MEXICO GREEN CHILE CALABACITAS - LEMONS AND BASIL
From lemonsandbasil.com
10 BEST MEXICAN CALABACITAS RECIPES - YUMMLY
From yummly.com
CALABACITAS - CHILI PEPPER MADNESS
From chilipeppermadness.com
CALABACITAS - A TRADITIONAL NEW MEXICAN DISH - MJ'S …
From mjskitchen.com
CALABACITAS RECIPE - LOS ANGELES TIMES
From latimes.com
CALABACITAS (MEXICAN STYLE ZUCCHINI) RECIPE - MUY DELISH
From muydelish.com
ZUCCHINI WITH CHEESE (CALABACITAS CON QUESO) - LOS ANGELES TIMES
From latimes.com
EASY CALABACITAS SOUP - FOOD NEWS
From foodnewsnews.com
CALABACITAS CON QUESO (SQUASH WITH CHEESE) RECIPE - FOOD NEWS
From foodnewsnews.com
CALABACITAS CHEESE SOUP - BIGOVEN.COM
From bigoven.com
CALABACITAS CHEESE SOUP RECIPE - FOOD.COM | RECIPE | CHEESE …
From pinterest.co.uk
RECIPE: CALABACITAS WITH CHEESE (SQUASH) -THE290SS - YOUTUBE
From youtube.com
CALABACITAS, CORN, AND TOMATO SOUP | BROWNSUGAR&VANILLA
From brownsugarandvanilla.com
CALABACITAS CASSEROLE WITH POLENTA AND CHEESE - GLUTEN FREE RECIPES
From fooddiez.com
CALABACITAS - NEW MEXICO NOMAD RECIPES
From newmexiconomad.com
CHEESY MEXICAN SQUASH (CALABACITAS) - RECIPE BY BLACKBERRY BABE
From blackberrybabe.com
CALABACITAS CHEESE SOUP RECIPE - WEBETUTORIAL
From webetutorial.com
CALABACITA'S CHEESE SOUP RECIPE - COOKEATSHARE
From cookeatshare.com
CALABACITAS MEXICAN SQUASH SAUTE - CECELIA'S GOOD STUFF
From ceceliasgoodstuff.com
CALABACITAS CHEESE SOUP RECIPE - FOOD.COM | RECIPE | CHEESE …
From pinterest.co.uk
CALABACITAS CON QUESO - MAMá MAGGIE'S KITCHEN
From inmamamaggieskitchen.com
JENITA'S CALABACITAS - SPOON WITH ME
From spoonwithme.com
CALABACITAS MACARONI & CHEESE - MJ'S KITCHEN
From mjskitchen.com
MEXICAN CHICKEN SOUP WITH KEY LIME CALABACITAS RELISH (DAIRY AND …
From nourishandcherish.com
CALABACITAS, MEXICO'S LITTLE SQUASH DISH - AMIGOFOODS
From blog.amigofoods.com
CHEESE STUFFED CALABACITAS - V&V SUPREMO FOODS, INC.
From vvsupremo.com
NEW MEXICAN RECIPES | CALABACITAS, SQUASH | NEW MEXICO TRUE
From newmexico.org
CALABACITAS CON QUESO, MEXICAN SIDE DISH OR VEGETARIAN TACO
From highlandsranchfoodie.com
CHEESY CALABACITAS CON ELOTE (ZUCCHINI AND CORN SOUP) - FOOD TOWN
From yourfoodtown.com
CALDO DE CALABACITAS CON SALCHICHAS~ ZUCCHINI AND SAUSAGE SOUP
From pinaenlacocina.com
CALABACITAS RECIPE | THE GOOD OLD WAY
From thegoodoldway.com
CALABACITAS SOUP : 5 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love