Toadstool Cupcakes Food
TOADSTOOL CUPCAKES
These enchanted cupcakes are covered in a sugary glaze and cinnamon-candy spots. They sprout between blades of icing grass. If you like, you can decorate the cupcakes with caterpillars, snails, or acorns made with tinted fondant.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Yield Makes 10
Number Of Ingredients 12
Steps:
- Preheat oven to 300 degrees. Generously butter 6 cups (every other cup) plus the top of a 12-cup standard muffin tin and 4 cups plus the top of another 12-cup muffin tin. Dust with flour, and tap out excess.
- Whisk together flour, baking powder, and salt in a medium bowl; set aside. Put melted butter and the sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until pale and fluffy, about 2 minutes. Add eggs; mix 2 minutes more. Mix in vanilla.
- Mix in flour mixture in 3 batches, alternating with milk in 2 batches. Divide batter among the 10 prepared cups in the muffin tins, filling to the top edge. Add more batter to the center of each so that it mounds 1/2 inch above rim.
- Bake, removing halfway through, gently tapping on counter, and switching positions of tins, until cupcakes are slightly golden and a cake tester inserted into centers comes out clean, about 30 minutes. Let cool completely in tins on wire racks. Cupcakes can be stored in an airtight container for up to 1 day before decorating.
- Slide a serrated knife, lying flat against the top of the muffin tin, under the overflowed cap of each cupcake, and slice it off level with the tin; set tops aside. Run a butter knife around edges of cupcake bases to loosen. Invert, and unmold onto a wire rack set in a rimmed baking sheet, leaving the bases inverted.
- Spoon glaze over cupcake bases. Place caps on inverted bases. Spoon glaze over tops (reserve remaining glaze). Let stand 1 minute. Smooth any drips with a toothpick or knife. Decorate with cinnamon candies. Let stand at room temperature until glaze is firm, about 1 hour.
- Transfer cupcakes to a serving platter using an offset spatula. Tint leftover glaze with green food coloring. Transfer to a pastry bag fitted with a small plain round tip (such as Ateco number 2). Pipe blades of grass around the bases of the cupcakes. Cupcakes can be loosely covered and stored at room temperature up to 2 hours. Place fondant decorations on top of glazed cupcakes just before serving.
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- Ice the cupcakes with the red frosting. This will give the mushroom hat a brilliant red colour with a rough surface, very different to the smooth, white hat of button mushrooms your kids might have seen before.
- Use your fingers to flatten the marshmallows out, so that they look like circles. Place the mini marshmallows on the red frosting to complete your toadstool cupcake!
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TOADSTOOL CUPCAKES - HOME | FACEBOOK
See more of Toadstool Cupcakes on Facebook. Log In. Forgot account? or. Create new account. Not now. Toadstool Cupcakes. Bakery in Portland, Oregon. Closed Now. Community See All. 2,850 people like this . 2,868 people follow this. 2,288 check-ins. About See All. 3557 SE Hawthorne Blvd (194.48 mi) Portland, OR, OR 97214. Get Directions (503) 764-9921. Contact …
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Location 3557 SE Hawthorne Blvd, Portland, OR, 97214, Oregon
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Location 3557 SE Hawthorne Blvd, Portland, OR, 97214, Oregon
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Like tiny cupcakes with a candy shell and sweet flavored cream inside. Mike Waleke May 9, 2016 Best cupcakes i have ever had, mainly because they ditched the frosting for ganache and filled the top with some excellent flavors.
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8.9/10 (31)Phone (503) 764-9921Location 3557 SE Hawthorne Blvd, Portland, 97214
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Chocolate chip cupcakes with salted caramel filling, and that yummy marshmallow buttercream . I used a boxed mix for the cupcakes, but it still took me a good 4-5 hours to make the caramel filling, buttercream, and the meringue toadstools. Well worth it – cause that’s what we like to do with our afternoons around here!
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Add to favourites Add to list View all in All food to order. This charming fairy-tale creation features golden sponge with vanilla buttercream and raspberry jam filling. Covered in soft icing with sugar-paste decorations and royal icing. We also offer Toadstool & Dragonfly Cupcakes to accompany this centrepiece. Designed and made exclusively for Waitrose & Partners by the renowned …
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Toadstool Cupcakes. Claimed. Save. Share. 16 reviews #58 of 109 Desserts in Portland $ Dessert American. 3557 SE Hawthorne Blvd, Portland, OR 97214-5167 +1 503-764-9921 Website Menu. Closed now : See all hours. COVID-19 Update: This restaurant is only available for takeout or delivery at this time. All photos (21)
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5/5 (16)Location 3557 SE Hawthorne Blvd, Portland, 97214-5167, Oregon
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Accepted Payment all major credit cardsLocation 3557 SE Hawthorne Blvd, Portland, 97214Opening Hours Tu-Su 10Phone (503) 764-9921
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Our Toadstool® dessert is a dairy based product and is perishable. They must be refrigerated promptly and be kept refrigerated until served. They will stay fresh for 3 days from purchase properly refrigerated. They may also be frozen to extend their shelf-life. All our menus, promotional materials and cupcake boxes that leave our bakery clearly display this warning. …
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TOADSTOOL CUPCAKES. These enchanted cupcakes are covered in a sugary glaze and cinnamon-candy spots. They sprout between blades of icing grass. If you like, you can decorate the cupcakes with caterpillars, snails, or acorns made with tinted fondant. Provided by Martha Stewart. Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes. Yield …
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