Old Sicilian Recipes From Italy Food

SICILIAN ANCHOVY PASTA

Sicilian Anchovy Pasta image

An old italian showed me this, don't know if it's true sicilian, but it sure is easy and good if you like anchovies. This is how he cooked it, I love this version just as it is.

Provided by Cocinero

Categories Spaghetti

Time 22m

Yield 3 serving(s)

Number Of Ingredients 5

Ingredients

2 (4 ounce) cans anchovies packed in oil, chopped
1 garlic clove, minced
1 small onion, minced
fresh ground black pepper
1 lb pasta

Steps:

I dont remember how big the anchovy cans are, but they are those little oblong cans twith the fillets in olive oil.
Cook pasta, open the anchovy cans and use the olive oil in them to coat the pasta so it doesnt stick together. set aside.
Add more olive oil to a skillet, enough to coat all the pasta well later on. (Not much since it is already coated).
Saute the garlic and onions in the olive oil.
Add the chopped ahchovies and a good bit of pepper. (a lot of black pepper is good in this).
Pour the mixture over pasta and mix well to coat all the pasta, serve as it is with no cheese or other toppings.
**If you add fresh chopped basil and a touch of lemon juice, it completely changes the dish. I like both of them.**.

Nutrition Facts : Calories 701.2, Fat 8.1, SaturatedFat 1.8, Cholesterol 51, Sodium 2209.3, Carbohydrate 116.2, Fiber 5.2, Sugar 3.7, Protein 37.4

ITALIAN FIG COOKIES

Italian Fig Cookies image

Make and share this Italian Fig Cookies recipe from Food.com.

Provided by OmaJane

Categories Dessert

Time 2h12m

Yield 6 dozen cookies

Number Of Ingredients 20

Ingredients

8 cups all-purpose flour
2 cups sugar
2 tablespoons baking powder
1/2 teaspoon salt
1 1/2 cups butter
5 eggs
3/4 cup milk
2 teaspoons vanilla
2 (12 ounce) packages dried figs (Calymra)
1 pint fig preserves
16 ounces golden raisins
16 ounces dates
1 cup pecans, chopped fine
1 cup almonds, chopped fine
1 orange, zest of
1 tablespoon cinnamon
1 tablespoon clove
1 tablespoon nutmeg
1 teaspoon black pepper
1 cup fresh grapes or 1 cup grape juice

Steps:

For cookie dough:.
Combine flour, sugar, salt, baking powder.
Cut butter into flour mixture.
Add eggs, milk, and mix.
Knead dough until smooth. I use my Kitchen Aid heavy duty mixer with the kneading hook.
Let dough rest 1 hour.
Roll out dough and cut in 2x12inch wide strips. Place roll of fig filling in center of strip. Fold dough over filling and seal. Cut into 2 inch pieces. Place on greased cookie sheet and bake for 12 minutes at 350 degrees.
For fillling:.
Mix all filling ingredients and cool in refrigerator for one hour. After one hour, put flour on a smooth surface and take about a cup of filling and roll into a small cigar shape. Make it long enough to place in the 2x12 inch strips of dough.(The floured surface makes it easy to roll the filling. Also flour your hands. This filling freezes well and can be used for next year's St. Joeseph's Table or Christmas.) Repeat for each strip of cookie dough.

Nutrition Facts : Calories 2613.1, Fat 80.4, SaturatedFat 34.1, Cholesterol 302.5, Sodium 1095.7, Carbohydrate 458.3, Fiber 29.3, Sugar 261.1, Protein 38.9

OLD FASHIONED SICILIAN SUCCO

Old Fashioned Sicilian Succo image

My Nana used to cook this for me when I was young and as she prepared things and we waited for the sauce to finish, she'd tell me great stories about her life in Sicily and other secret business! This recipe is the best sauce I've ever had- I really think it can bring the family together. Just prepare it and you'll see that when dinner time comes everyone's mouths will be watering because of the great smell, the entire family can gather around the table and there will be enough for everyone, I promise! Good for vegetarians too-just substitute 2 1/2 pounds of chopped zucchini for the meatballs.

Provided by Joiamia

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato

Time 4h30m

Yield 20

Number Of Ingredients 11

Ingredients

4 cloves garlic, chopped
3 (29 ounce) cans tomato sauce
4 (6 ounce) cans tomato paste
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh basil
2 pounds ground beef
1 pound ground pork
1 cup dry bread crumbs
1 cup grated Parmesan cheese
1 teaspoon garlic powder
1 tablespoon chopped fresh parsley

Steps:

In a large pot mix together garlic, tomato sauce, tomato paste, parsley and basil. Bring sauce to a boil and then turn down the heat and simmer.
In a large bowl mix together the ground beef, ground pork, bread crumbs, parmesan cheese, garlic powder and parsley. Shape into balls the size of a child's fist. In a skillet, fry meatballs in hot olive oil until brown. Add to sauce mixture. Simmer over low heat for four hours.

Nutrition Facts : Calories 233.5 calories, Carbohydrate 17.4 g, Cholesterol 45.7 mg, Fat 11.3 g, Fiber 3.4 g, Protein 17.3 g, SaturatedFat 4.5 g, Sodium 1044.4 mg, Sugar 9.4 g

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