German Dill Cucumber Salad Food

GERMAN CUCUMBER DILL SALAD [GURKENSALAT]

Steps:

• Rinse your cucumber well and peel. I semi peel mine to add a border effect to my slices when cut.
• Use a vegetable slicer to cut thin slices of cucumber 9the way it's done in Germany) or cut into thicker slices with a knife (the way I like it).
• Keep the cucumber slices in a bowl for a few minutes. Excess water will come out, which you can discard.
• Mix your rinsed fresh chopped dill into the thick creamy sour cream with the salt and black pepper to create the dressing
• Pour the dressing over the cucumber and mix.
• Serve your cucumber dill sour cream salad cooled as a summer side dish with grilled meat or for lunch with schnitzel or steak.

GERMAN CUCUMBER SALAD (GURKENSALAT)

Steps:

• Place the sliced cucumbers in a bowl and toss with a heaping teaspoon of salt. Let sit for about 30 minutes then drain thoroughly. In a small bowl, whisk together the remaining ingredients. Pour over the cucumbers and stir to combine. Cover and chill for at least 2 hours before serving, stirring it a couple of times. Add salt and pepper to taste. Serve cold or at room temperature.

GERMAN CUCUMBER-DILL SALAD (GURKENSALAT)

Steps:

• Gather the ingredients.
• Rinse and dry the cucumber. With unwaxed, seedless cucumbers, you can leave part or all of the skin on in strips, which looks attractive when you cut it and actually helps hold the slices together. Other varieties should be peeled and seeded first.
• Using a mandoline , a food processor with the thin slicer attachment, or the slicer opening on a cheese grater, thinly slice the cucumber(s). They should be almost see-through. Set aside.
• Make the dressing by placing the vinegar, sugar, salt, and pepper in a serving bowl and whisk until the sugar completely dissolves.
• Add the sliced cucumber, red onion rings, and chopped dill (if using) and then toss well. Marinate for 5 or more minutes, toss again, and serve.

GERMAN DELI CUCUMBER SALAD (GURKENSALAT)

Steps:

• For marinade: mix all ingredients, oil comes last; mix well.
• Then cut the cucumber to fine slices using a potato peeler.
• Sprinkle salt on them and let it rest for 20 minutes.
• Drain liquid released by the cucumber.
• Mix the cucumber slices with the onion and marinade and add the herbs.
• Variation: You can add black olives and cubes of sheep´s or goat´s cheese.

GERMAN CUCUMBER SALAD

Steps:

• Place the cucumbers, onions and tomatoes in a large bowl. Set aside.
• In a small bowl, whisk together all dressing ingredients. Pour over salad mixture.
• Toss to coat well.
• Chill at least 2 hours before serving.