Heath Bar Candy Food
HEATH BARS
A delicious way to make homemade candy!
Provided by RecipeGirl.com
Categories Dessert
Time 35m
Number Of Ingredients 6
Steps:
- Line an 11x7-inch pan with well-greased wax or parchment paper. Set aside.
- Melt the butter on low in a heavy saucepan. Stir in the sugar, syrup and water. Stirring constantly, use a candy thermometer and cook until the mixture reaches 305 degrees F.
- Pour the hot candy onto the prepared pan. Spread the mixture to the edges. Allow to sit until the mixture is stable but still hot. Spread the melted chocolate chips over the top. Sprinkle nuts over the top of the chocolate and gently press in.
- Allow the candy to cool and harden. Break into pieces and store in an airtight container.
Nutrition Facts : ServingSize 1 serving, Calories 262 kcal, Carbohydrate 23 g, Protein 2 g, Fat 18 g, SaturatedFat 9 g, Cholesterol 34 mg, Sodium 117 mg, Fiber 1 g, Sugar 21 g
HEATH BAR CANDY
Make and share this Heath Bar Candy recipe from Food.com.
Provided by Candy C
Categories Candy
Time 40m
Yield 1 recipe, 16 serving(s)
Number Of Ingredients 5
Steps:
- Mix sugar, butter, and 1/2 cup nuts in a medium iron skillet and stir constantly over medium-low heat.
- Mixture will become light brown, smell caramelized, and spoon tracks will show as you stir.
- Cook until it reaches the hard crack stage when dropped in cold water (300 degrees on a candy thermometer).
- Pour mixture on a cookie sheet with sides.
- Unwrap Hershey's Bars and place on hot candy - then spread it all over as it melts a bit.
- Sprinkle with remaining pecans. Let cool completely then break into pieces.
- Store covered at room temperature.
HEATH BARS
Next to MARS bars, HEATH bars are my favorite candy bars. These baked bars are soooo good and rich and HEATH bars are the main ingredient, so they are a winner with me (and hopefully with you, too)!
Provided by Karen..
Categories Bar Cookie
Time 35m
Yield 48 bars
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, beat butter well and blend in sugar, egg yolk and vanilla.
- Mix in flour, 2/3 cup HEATH bars and nuts by hand.
- Press into ungreased 10 x 15 inch cookie sheet.
- Bake 18- 20 minutes or until browned.
- Immediately sprinkle remaining HEATH bars evenly over top.
- Cool slighty and cut into bars while still warm.
HEATH BAR FUDGE
This recipe is fun! You can substitute any type of crunchy candy bar that you like and it always is enjoyed by the crowd! I found it in a magazine awhile back and made it this holiday season for the first time - I hope you like it as much as I have - and for the gift getter who has everything - this would be a perfect gift for them!
Provided by browneyes315
Categories Candy
Time 20m
Yield 12 squares, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Line 8-inch square pan with parchment paper leaving a slight overhang; sprinkle with 1/2 cup of crushed Heath bar (or other candy). Melt chocolate chips in condensed milk over low heat. Add rest of candy and peanuts. Pour into pan; chill. Cut into squares and enjoy!
Nutrition Facts : Calories 843, Fat 40.7, SaturatedFat 24.4, Cholesterol 35.9, Sodium 145.7, Carbohydrate 124.5, Fiber 6.2, Sugar 114.7, Protein 12.8
HEATH BAR DESSERT
This is a rich and cool dessert. I like to make this in the summer time for all events. This is also good using chocolate pudding and chocolate ice cream.
Provided by mommyoffour
Categories Dessert
Time 20m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix graham crackers, soda crackers and margarine.
- Put 2/3 of crumbs in a 9x13 pan.
- Beat pudding mix and milk.
- Add ice cream and mix well.
- Pour over crumbs in pan.
- Chill until firm.
- Spread Cool Whip over top.
- Crush candy bars and mix with remaining crumbs.
- Sprinkle on top of Cool Whip.
- Chill.
Nutrition Facts : Calories 394.1, Fat 22.4, SaturatedFat 11.1, Cholesterol 30.3, Sodium 501.8, Carbohydrate 45.6, Fiber 0.7, Sugar 37.1, Protein 4.3
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