Woah Thats A Long Namestuffed Chicken Breasts Food
WOAH, THAT'S A LONG NAME...STUFFED CHICKEN BREASTS
So, I was going to call this what it is: "Pomegranate-chipotle herbed cheese-stuffed chicken breasts." I thought that was pretty long, but I guess the name I gave it wasn't much shorter.... Oh well. I'm a fan of many of the Lisa Lillien (a.k.a. Hungry Girl) ideas and techniques, and I often try to mimic them, using products that she recommends, in my own recipes. This is one of those. I purchased the pomegranate-chipotle sauce (which won't enter correctly in the recipe...) from Tastefully Simple, but I have seen raspberry-chipotle marinade and cherry-chipotle jam and stuff in the supermarket, and I'm sure something like that would work fine as a substitute.
Provided by Greeny4444
Categories Chicken
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- In a small bowl, combine the 4 wedges of cheese, chives, oregano, parsley, basil, and garlic (I find that using the back of a fork is easiest).
- If your cheese wedges are straight from the refrigerator, it helps to microwave them for 10 seconds or so, to soften them up, for easier mixing.
- Set the small bowl aside.
- Place a chicken breast between two sheets of plastic wrap on a clean, dry surface.
- Using a meat mallet, pound the chicken to about 1/4-inch thick. Repeat with the other chicken breast.
- Line a baking sheet with aluminum foil, and spray it lightly with cooking spray.
- Spread half of the cheese mixture on each chicken breast, and roll them up like a crescent roll.
- Secure with two toothpicks, if necessary.
- Bake at 400 degrees F for 20-25 minutes or until chicken is cooked in the center.
- Take chicken out of the oven once it is done, remove toothpicks (if you used them), and pour 3 Tablespoons sauce or marinade over each chicken "roll" to serve.
Nutrition Facts : Calories 261.9, Fat 6.2, SaturatedFat 2.3, Cholesterol 105.6, Sodium 774.5, Carbohydrate 8.6, Fiber 1.5, Sugar 5.1, Protein 41.6
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