ANOTHER HONEY PECAN CHICKEN
I got this from a magazine, but cannot remember which. I consider this a company dish. I made a double batch of the pecans. After mixing in the 1/2 cup pecans the recipe calls for, I gave it a taste test. I sprinkled a little more in. Guess that's a preferance for the individual cook to decide. I also made a double batch of the orange juice-honey mixture so I would make sure I had enough. I also sprayed the bake dish with vegetable cooking spray. I didn't check the prep time, so am guessing. I am thinking that adding maybe 1/2 cup chopped dried cranberries would be good also. Toni in Colorado
Provided by Toni in Colorado
Categories Poultry
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Stir the contents of the vegetable seasoning packet, butter and water in a bowl to melt the butter.
- Add the 1/2 cup orange juice, stuffing crumbs and pecan pieces.
- Stir just to moisten.
- Mix honey and the 2 tablespoons orange juice.
- Arrange chicken in a single layer in a 9 x 13 inch bake dish.
- Spoon 1/2 of the honey mixture over the chicken.
- Press 1/2 cup stuffing on each chicken breast.
- Wrap 1 slice of bacon around each one.
- Spoon remaining honey mixture over the bacon.
- Bake 40 minutes at 375 degrees or until cooked through.
Nutrition Facts : Calories 528, Fat 26.9, SaturatedFat 9.4, Cholesterol 104.5, Sodium 772.3, Carbohydrate 37.3, Fiber 1.9, Sugar 16.5, Protein 34.1
HONEY PECAN CHICKEN
Make and share this Honey Pecan Chicken recipe from Food.com.
Provided by newchef 1
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425.
- Line baking sheet with foil.
- Sprinkle pecans and cornflakes in wax paper.
- Mix honey and soy sauce, dip chicken in mixture, then coat with crumb mix. Place on baking sheet.
- Bake approximately 5-7 minutes on each side.
Nutrition Facts : Calories 381.3, Fat 23.2, SaturatedFat 4.7, Cholesterol 92.8, Sodium 349.5, Carbohydrate 11.6, Fiber 1.4, Sugar 9.3, Protein 32
HONEY PECAN CHICKEN CUTLETS
This gives the chicken a nice crunchy bite. You can also cut the cutlets into fingers for a great appetizer.
Provided by Mirj2338
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Dredge the cutlets in flour, shaking off excess.
- Heat two tablespoons margarine in a heavy skillet over medium heat.
- Add the cutlets and brown on both sides, about 5-6 minutes.
- Stir together the remaining tablespoon margarine, honey and pecans.
- Add to the skillet, stir gently.
- Cover and simmer gently for 7-8 minutes.
- Remove cutlets to a serving platter, pour sauce over and serve.
HONEY-PECAN CHICKEN
Make and share this Honey-Pecan Chicken recipe from Food.com.
Provided by Psugrl
Categories Chicken
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- preheat oven to 425.
- line baking sheet with foil.
- finely chop the pecans in a food processor.
- Sprinkle pecans and cornflake crumbs on a sheet of wax paper.
- Combine the honey and soy sauce in a shallow bowl.
- dip both sides of each chicken breast into the honey mixture, then into the pecan mixture to coat.
- Arrange on the baking sheet in a single layer; spray lightly with nonstick spray.
- Bake until the chicken is cooked through, about 5 minutes on each side.
HONEY PECAN CHICKEN STRIPS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Place the chicken in a large bowl. Add the buttermilk and hot sauce, then toss to combine. Allow to marinate 15 to 30 minutes.
- In a separate bowl, combine the flour, pecans and seasoning salt. Mix well and set aside.
- Heat about 1 inch of vegetable oil in a large skillet over a medium heat until it reaches 375 degrees F.
- Place a small pan over a low heat and add the honey and butter. Allow the honey to warm and the butter to melt.
- Meanwhile, remove the chicken from the buttermilk a few pieces at a time, then add to the flour/pecan mixture, turning to coat thoroughly. Place on a plate. Continue with the remaining chicken until it is all coated.
- Cook the chicken in the skillet in batches, flipping halfway through, until they are golden and crisp, about 4 minutes. Remove to a paper towel-lined plate.
- Add the chicken to a platter and drizzle over half of the honey butter. Garnish with the parsley. Serve with the remaining honey butter on the side for dipping.
PECAN-CRUSTED HONEY CHICKEN
Chicken breasts are dipped in a mixture of honey, Dijon mustard and lemon juice and given a coating of chopped pecans. Perfect when company's coming.
Provided by My Food and Family
Categories Recipes
Time 40m
Yield Makes 4 servings.
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Mix mustard, honey and lemon juice; brush onto both sides of each chicken breast. Place in single layer in shallow pan.
- Combine nuts, bread crumbs and margarine. Sprinkle over chicken; press lightly into chicken to secure.
- Bake 20 to 25 min. or until chicken is done (165°F).
Nutrition Facts : Calories 320, Fat 20 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 27 g
HONEY-PECAN CHICKEN BREASTS
We love to entertain, this is one of my favorite 'special' recipes to welcome dinner guests. The nuts add an elegant touch, and it fills the house with a great aroma. -Penny Davis, Newman Lake, Washington
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Pound chicken with a meat mallet to 1/2-in. thickness. Sprinkle with seasonings., In a large nonstick skillet, heat butter over medium heat; brown chicken on both sides. Cook, covered, until chicken is no longer pink, 6-8 minutes, turning once. Drizzle with honey and sprinkle with pecans. Cook, covered, until chicken is glazed, 2-3 minutes.
Nutrition Facts : Calories 382 calories, Fat 15g fat (5g saturated fat), Cholesterol 109mg cholesterol, Sodium 436mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 1g fiber), Protein 35g protein.
HONEY PECAN CHICKEN
Steps:
- Stir margarine and hot water together in a bowl to melt margarine. Add 1/2 cup orange juice, stuffing mix, and pecans, and stir just to moisten. Mix honey and 2 Tbsp. orange juice.
- Arrange chicken in a single layer in a 13" x 9" pan. Spoon 1/2 of the honey mixture over chicken. Press 1/2 cup stuffing mixture on each chicken breast and top with 1 slice bacon. Spoon remaining honey mixture over chicken.
- Bake at 350 degrees F for 40 minutes or until cooked through.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
HONEY PECAN CHICKEN SALAD
Easy. Use low fat mayo for low fat salad. Add anything that takes your fancy - grapes, chiles, peppers etc. Prep time does not include cooking the chicken. Buy the cooked BBQ chicken from the store if you don't want to cook.
Provided by Jangomango
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together.
PECAN HONEY GLAZED FRIED CHICKEN
Nothing says 'south' like good fried chicken, but when pecan honey glaze is drizzled on top then it takes it to a whole new level. I was inspired when my husband and I visited a soul food restaurant, and I just had to come home and duplicate it. I must admit I think I hit the nail on the head - at least my family admits it. Enjoy!
Provided by FleurSweetLoves
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Heat peanut oil in deep skillet or deep-fryer to 375 degrees F (190 degrees C). Oil should be deep enough to cover chicken pieces halfway.
- Season chicken pieces on all sides with seasoned salt.
- Put beaten eggs in a large bowl. Mix flour, salt, and black pepper in a large paper bag.
- Dip seasoned chicken into beaten egg; place each piece into bag containing seasoned flour and shake to coat.
- Cook chicken in hot oil until no longer pink at the bone and the juices run clear, about 10 minutes per side. An instant-read thermometer inserted into the thickest part of the thigh near the bone should read 165 degrees F (75 degrees C). Transfer chicken to a plate lined with paper towels to drain.
- Melt butter in saucepan over medium heat. Whisk honey into melted butter; cook, whisking occasionally, until bubbles start to form, about 5 minutes. Reduce heat to low; simmer another 10 minutes. Fold pecans into butter mixture; cook until the pecans are hot, 2 to 3 minutes. Drizzle over hot chicken pieces to serve.
Nutrition Facts : Calories 845.9 calories, Carbohydrate 45.8 g, Cholesterol 193.7 mg, Fat 59.7 g, Fiber 2.3 g, Protein 33.6 g, SaturatedFat 21.6 g, Sodium 773.8 mg, Sugar 18.1 g
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