Christmas Santa Cupcakes Food
CHRISTMAS SANTA CUPCAKES
Make and share this Christmas Santa Cupcakes recipe from Food.com.
Provided by Jennibear
Categories Dessert
Time 21m
Yield 6 cupcakes, 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Mix all ingredients in a bowl. Beat on medium speed for 3 minutes.
- Pour evenly into 6 large muffin tins (about 1/2 cup batter each or half-full).
- Bake for 16-20 minutes (until a toothpick comes out clean).
- Let cool.
- Cover with red frosting. Add white frosting around the top edge. Stick in plastic black Santa boots (you can find them at most crafts store).
- I was really happy with these - but my son said they are a little cruel to Santa -- .
Nutrition Facts : Calories 198, Fat 5.7, SaturatedFat 1, Cholesterol 31.9, Sodium 292.4, Carbohydrate 33.4, Fiber 0.5, Sugar 18.6, Protein 2.9
CHRISTMAS SANTA CUPCAKES
My kids loved these cute cupcakes decorated as little Santas for Christmas. They are really easy to decorate and you can get your kids to help you.
Provided by barbara
Categories Desserts Frostings and Icings Chocolate
Time 20m
Yield 12
Number Of Ingredients 7
Steps:
- Frost each cupcake with a thin layer of vanilla frosting. Pour red sprinkles into a small bowl and dip the lower third of each frosted cupcake into the sugar to make Santa's hat. Create a white rim for the hat by placing about 6 white chocolate chips, flat-side up, at the edge of the red sugar section. Stick 1 white chocolate chip on the top as a pom-pom.
- Place 2 mini chocolate chips in Santa's face for the eyes and a red candy-coated chocolate piece for the nose. Sprinkle coconut flakes over the bottom third for the beard.
Nutrition Facts : Calories 389.6 calories, Carbohydrate 52.6 g, Cholesterol 21.5 mg, Fat 18.9 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 7.5 g, Sodium 186.4 mg, Sugar 32.6 g
SANTA CUPCAKES
My kids leave out at least one cupcake for Santa on Christmas Eve. These seemed appropriate! -Sharon Skildum, Maple Grove, Minnesota
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 1-1/2 dozen.
Number Of Ingredients 8
Steps:
- Prepare and bake cake mix according to package directions for cupcakes, filling paper-lined muffin cups two-thirds full. Cool in pans 10 minutes before removing to wire racks; cool completely. , Tint 2/3 cup frosting red with food coloring. Place 3 tablespoons white frosting in a food-safe plastic bag; cut a 1/4-in. hole in one corner and reserve for piping., Use remaining white frosting to cover two-thirds of each cupcake. For hats, cover remaining third of each cupcake with red frosting. Pipe fur trim with white frosting; add marshmallows for pompoms. Decorate with M&M's, Red Hots and jimmies for faces; add coconut for beards.
Nutrition Facts : Calories 276 calories, Fat 12g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 249mg sodium, Carbohydrate 40g carbohydrate (28g sugars, Fiber 0 fiber), Protein 2g protein.
ELF & SANTA CUPCAKES
Get the kids involved in making these cute elf and Santa cupcakes with our template for the chimney-style paper cases
Provided by Lulu Grimes
Categories Afternoon tea, Dessert, Treat
Time 58m
Number Of Ingredients 16
Steps:
- Heat the oven to 190C/170C fan/gas 5. Line bun tins with paper cake cases. Put all the ingredients for the cupcakes in a large bowl using 4 tbsp of the orange juice, then beat together for 1-2 mins until smooth.
- Spoon the cake mix into the cases, so they are three-quarters full. Bake for 15-18 mins or until golden and firm to the touch. Cool in the tin for 5 mins, then transfer to a wire rack.
- For the icing, beat the butter, vanilla and icing sugar until pale and creamy, adding 1-2 tbsp warm water to loosen, if needed. Ice the cakes with a palette knife or use a piping bag to create swirls deep enough to hold the Santa and elf legs.
- For the legs, make a batch of fondant icing following the pack instructions. Cut the candy canes and pencil sweets into 4cm lengths. Use green fondant icing to mould elf boots around the candy cane legs and black fondant icing to mould Santa boots around the strawberry pencil legs. Add some white fondant around the top of Santa boots. Use the made-up fondant icing to stick a silver or gold ball onto each toe of the elf boots. Let the boots dry completely. Use our chimney template, to make paper sleeves to wrap around the cupcake cases. Push the legs into the cupcakes just before serving.
Nutrition Facts : Calories 338 calories, Fat 15 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 36 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.4 milligram of sodium
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