Crockpot Hoisin Cornish Game Hens Food

CROCK POT GAME HEN

Steps:

• Place onion slices in crock pot.
• Stuff bird cavity with whole garlic cloves.
• Rub seasonings (to taste) on outside of bird.
• Place bird on onion bed.
• Add 1-2 inches of water to crock pot with boullion cube.
• Cook 5-6 hrs on low.
• Bird is done when drumstick pulls out easily (make sure juices are clear).

CROCKPOT HOISIN CORNISH GAME HENS

Steps:

• 1. Mix each of the sauces into a small bowl along with the ginger and zest.
• 2. Place Cornish Hens into crock pot set on high heat
• 3. Pour sauce over hens and cover for about 3 hours, basting and turning hens every so often.
• 4. Serve! I paired this with a basmati rice I'd sauteed in garlic and butter before cooking in chicken broth. Then I added scallions to the rice to finish.

SLOW COOKER CORNISH HENS

Steps:

• Coat the hens with about 1/4 of the mushroom soup.
• Mix the remaining mushroom soup with mushrooms, olives, zucchini, and garlic salt in a bowl. Stuff the mixture inside the hens. Arrange hens, breast sides up, in the slow cooker. Spoon any remaining soup mixture over the hens.
• Cook the hens in the slow cooker on High for 4 hours.

CROCK POT ROSEMARY CORNISH GAME HEN

Steps:

• 1. Sprinkle bottom of Crock Pot with half the salt and pepper. Then drizzle 1 Tbsp olive oil over the bottom of the pot. Rough chop the onion and spread over the bottom of the pot.
• 2. Place frozen Cornish game hen on top of the onions. Drizzle the remaining Tbsp of olive oil on the bird. Rough chop the garlic and place half on top of the bird and the rest, let fall in the pot. Season the bird with salt, pepper, and garlic & onion seasoning. Top the bird with dried or fresh rosemary.
• 3. Add a 1/4 cup of water or white wine to the pot. Cook on low heat setting for 6 hours or until the legs begin to fall away from body.
• 4. To serve, cut the bird down the middle. Optional: Carefully remove the hen from the slow cooker and transfer to a small baking dish. Place in a 450 degree oven just until skin is crispy and golden brown.
• 5. Cook 2 hens at a time for a larger family dinner or substitute a whole chicken. Just make sure to increase the cooking time to allow for the larger bird.

CROCK POT MOROCCAN CORNISH GAME HENS

Steps:

• Rinse hens.
• Pat dry.
• In small bowl, combine garlic, honey, turmeric, onion, allspice, salt and cayenne.
• Brush this mixture on hens.
• Cover and refrigerate at least 4 hours.
• Place in cooker with juice from marinade.
• Sprinkle tomatoes over top.
• Cook on low 5 and 1/2 to 6 hours.
• Arrange on serving platter over hot, cooked rice.
• Sprinkle with toasted sesame seeds if desired.