Peanut Butter And Baileys Frozen Yogurt Food

PEANUT BUTTER AND BAILEYS® FROZEN YOGURT

Steps:

• Combine yogurt, sugar, peanut butter, Irish cream liqueur, and vanilla extract together in a bowl. Refrigerate yogurt mixture until chilled, 30 to 45 minutes.
• Process yogurt mixture in an ice cream maker according to manufacturers' instructions for churning.

PEANUT BUTTER BLUEBERRY FROZEN YOGURT BITES RECIPE BY TASTY

Steps:

• In a bowl, add the Greek yogurt and honey and stir to combine.
• Transfer 3 tablespoons of the mixture into 6 lined muffin tins.
• Microwave the peanut butter for 15 seconds. Spoon 1 tablespoon of the softened peanut butter over each yogurt cup.
• Sprinkle blueberries over the yogurt cups.
• Freeze until solid, about 2 hours.
• Enjoy!

FROZEN BANANA YOGURT WITH PEANUT BUTTER AND CHOCOLATE-HAZELNUT SWIRL

Steps:

• Put the banana pieces in the freezer until frozen.
• Put the frozen bananas in a blender and puree. Add the yogurt and peanut butter, then puree until smooth. Transfer the contents to a bowl and fold in the chocolate-hazelnut spread until halfway incorporated. Return the contents to the freezer and freeze until ready to scoop. Serve cold.

DREAMY PEANUT BUTTER FROZEN YOGURT

Steps:

• In a medium bowl, combine peanut butter, brown sugar and vanilla; set aside.
• In a small bowl, gradually add milk to dry whipped topping mix; stir or whisk until well mixed.
• Gradually whisk into peanut butter mixture; then add yogurt.
• Freeze:.
• (pour and freeze prepared yogurt in an 8 inch square baking pan, cover with foil; freeze until solid (1-2 hours) break frozen mixture into pieces and process in food processor just until soft. Optional- repeat freezing and beating 1-2 more times).
• OR (pour prepared yogurt into a metal mixer bowl, cover with foil; Freeze 2 hours or until firm at edges and semi-soft in centre; beat with electric mixer on med-high until soft; Optional- repeat freezing and mixing 1-2 more times).
• OR use your ice cream maker.
• Yield 1 quart (8 servings).

EASY CHOCOLATE PEANUT BUTTER FROZEN YOGURT

Steps:

• Mix the Nesquik with the yogurt in a bowl with a whisk or fork until fully blended.
• 3 tablespoons of peanut butter is an estimate-- it's approximately how much I use. Feel free to use as much or little as you want. But it should be cold and "cuttable" if it's the natural type, like it'll retain its shape after you drop it in the yogurt.
• Mix some clumps of peanut butter of varying size into the yogurt.
• Pour the mixture into 4 ramekins or little containers, or one big one, whatever you prefer. I like about 4 1/2-cup servings. Cover each one with plastic wrap to prevent freezerburn, and let freeze for at least 90 minutes prior to eating.

PEANUT BUTTER AND BAILEYS® FROZEN YOGURT

Steps:

• Combine yogurt, sugar, peanut butter, Irish cream liqueur, and vanilla extract together in a bowl. Refrigerate yogurt mixture until chilled, 30 to 45 minutes.
• Process yogurt mixture in an ice cream maker according to manufacturers' instructions for churning.