MULLED CIDER
It's easy to make your own mulled cider. As well as fruit and spices, we've added extra apple brandy to our version of this delicious winter warmer
Provided by Good Food team
Categories Drink
Time 45m
Yield Makes 2 litres
Number Of Ingredients 8
Steps:
- Pour the cider, Calvados, apple juice and sugar into a large saucepan, and gently heat to mull.
- Add the orange zest and spices, bring to a simmer, then turn down and keep on a low heat for 20-30 mins. Ladle into glass mugs to serve.
Nutrition Facts : Calories 120 calories, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar
MULLED CIDER
Provided by Nigella Lawson : Food Network
Categories beverage
Time 1h
Yield 6 servings
Number Of Ingredients 9
Steps:
- Pour the cider, rum and herbal tea into a wide saucepan. Add the sugar and place the saucepan over a low heat. Slice the clementines in half and stick a clove into each half. Add the clementines to the pan. Break the cinnamon sticks in half. Add the cinnamon, bay leaves and cardamom pods to the saucepan. Heat the saucepan until the mixture is almost boiling. Turn down the heat once the pan is near to boiling.
- To serve, ladle the mulled cider into heatproof glasses with handles.
INCREDIBLE MULLED CIDER
Steps:
- Pour the cider into a large pan on a low heat and let it warm through for a few minutes. Add all the spices and juices and turn the heat up. Once boiling, turn down to a simmer and leave to tick away for 5-8 minutes.
- As everything infuses you'll get delicious layers of flavour. Taste it and add sugar as you like. You don't want it sweet; you just want the sugar to join the spices in a harmonious taste. When you're happy with the flavours, ladle into glasses or mugs and serve warm.
Nutrition Facts : Calories 68 calories, Fat 0.1 g fat, SaturatedFat 0 g saturated fat, Protein 0.1 g protein, Carbohydrate 8.6 g carbohydrate, Sugar 8.6 g sugar, Sodium 0 g salt, Fiber 0.1 g fibre
MULLED CIDER
Steps:
- Place all ingredients in a large saucepan and bring to a simmer on the grates of the grill or over a burner. Divide among individual mugs and serve hot.
Nutrition Facts : Calories 120 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 0 milligrams, Carbohydrate 28 grams, Protein 0 grams, Sugar 26 grams
MULLED CIDER SPICE SACHETS
Tie a spice sachet around a jug of cider to make a festive gift. Directions to place on gift tag are included. Adapted from Whole Foods.
Provided by Sharon123
Categories Sauces
Time 15m
Yield 6 sachets
Number Of Ingredients 8
Steps:
- Place cinnamon sticks and cardamom pods in a plastic bag.
- Crush cinnamon sticks and cardamom pods using a rolling pin or the bottom cast iron skillet.
- Mix the crushed spices with the rest of the ingredients.
- Portion into six ready-made muslin tea bags or make your own with cheesecloth and kitchen string.
- Each sachet flavors 3 quarts apple cider.
- Write on a gift tag or paper and attach to gift:.
- Mulled Cider Sachets.
- 3 quarts apple cider.
- 1 orange, sliced.
- 1 spiced sachet.
- 8 cinnamon sticks.
- Pour apple cider into saucepan or crockpot. Place sachet(or bag) into pot. Simmer 20 minutes and serve warm with a cinnamon stick.
- Variation:.
- Replace 1 quart cider with another fruit juice, like cranberry.
Nutrition Facts : Calories 102.4, Fat 3.6, SaturatedFat 1, Sodium 33.8, Carbohydrate 27.2, Fiber 8.9, Sugar 0.2, Protein 2.3
STICKY MULLED CIDER CARROTS
Do something different with carrots and take them to new levels of flavour with these sticky mulled cider carrots. They make a special side dish at Christmas
Provided by Tom Kerridge
Categories Side dish
Time 1h15m
Yield Serves 6-8
Number Of Ingredients 8
Steps:
- Heat the oil in a large flameproof casserole over a low heat and cook the carrots with some salt for about 15 mins, tossing occasionally until browned all over. Add the butter and cook until foaming, then add the cider, apple juice, spices and sugar.
- Bring to a simmer and cook for 20-25 mins until the carrots are tender and the liquid has reduced and is sticky. Serve, or leave to cool, then reheat in the glaze when ready.
Nutrition Facts : Calories 153 calories, Fat 9 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar, Fiber 4 grams fiber, Protein 1 grams protein, Sodium 0.2 milligram of sodium
MULLED APPLE CIDER
What could be more warming on a cool autumn or winter night than hot apple cider, easily made and infused with exotic spices?
Provided by PalatablePastime
Categories Punch Beverage
Time 35m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Tie small spices in a small cheesecloth and drop into the cider; allow cinnamon to just go on its own.
- Heat mixture on the stove and simmer for at least 30 minutes before serving, stirring occasionally to agitate the spices.
- Float orange slices on top of the cider.
- Pour into mugs and serve, with a cinnamon stick, if desired.
- Makes 1 gallon.
Nutrition Facts : Calories 6.4, Fat 0.2, SaturatedFat 0.1, Sodium 27.8, Carbohydrate 1.6, Fiber 0.4, Protein 0.1
MOM'S MULLED CIDER FOR THE CROCK POT
My mother always made mulled cider during the fall and winter for any holiday gatherings. It makes the house smell wonderful. This version works best with good quality cider, but I have sometimes been forced to use grocery store jugs and it still tastes good. This will be highly spiced and has a bit of a citrusy tang from the lemons. Serving size will vary greatly depending upon the size of your crock.
Provided by HeatherFeather
Categories Beverages
Time 2h15m
Yield 10-20 serving(s)
Number Of Ingredients 10
Steps:
- Set a medium or large crock pot to HIGH heat.
- Fill crock pot with cider- leaving room for the apple and orange to float around (we'll get to them in a minute).
- You will have extra cider at this point- use this for replenishing later.
- Wash the orange and apple and dry off.
- Poke cloves into the flesh of the orange and the apple- as many as you like.
- Set the cloves studded fruit into the crock pot.
- Add cinnamon sticks and some brown sugar to taste.
- Using a vegetable peeler, cut off two long strips of lemon rind from one of the lemons, being careful not to get any of the white pith.
- Drop these into the cider pot and save the rest of the partially zested lemon for another use.
- Slice the remaining lemon into thin slices and drop 4-5 slices into the cider pot.
- Save the remaining slices for later or another use (I set them in a dish for guests to use as garnish).
- Cover crock pot and let mixture come to almost a boil (this may take up to an hour- this will vary greatly depending upon the size of your crock pot).
- Once it is almost boiling,sprinkle with a very light dash of each ground spice to taste (don't add too much or it will be gritty).
- Turn the heat down to LOW and allow cider to cook at least another hour before serving.
- Leave the crock pot on LOW and allow guests to ladle out mugfuls.
- Keep replenishing more cider as the crockpot empties.
- You will NOT need to add more spices, etc, as long as you still have 1/4 of the original mulled cider left in the crock.
- No need to return to a boil, just pour in the new cider and continue to heat on LOW.
- The last dregs of cider will be very heavily spiced- I usually discard the remaining 1/4 of liquid after I am finished replenishing the cider for the day.
HOT MULLED APPLE CIDER
Make and share this Hot Mulled Apple Cider recipe from Food.com.
Provided by Tonkcats
Categories Beverages
Time 25m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine brown sugar, allspice, 1 teaspoon cloves, salt, nutmeg, cinnamon and apple cider in large saucepan.
- Bring to boiling.
- Cover and simmer for 20 minutes.
- Strain to remove spices.
- Serve in mugs with clove-studded orange wedges.
Nutrition Facts : Calories 57, Fat 0.1, Sodium 111.6, Carbohydrate 14.7, Fiber 0.2, Sugar 13.4, Protein 0.1
MULLED CIDER
This is a classic warmer-upper that you can serve on chilly winter days. Pass the brandy separately for those who want it.
Provided by Taste of Home
Time 35m
Yield 13 servings (about 3 quarts).
Number Of Ingredients 11
Steps:
- Place the cinnamon stick, cloves, allspice and bay leaf on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. , In a large saucepan, combine the apple cider, juices, orange zest, brown sugar, salt and spice bag. Bring to a boil. Reduce heat to medium-low and simmer mixture for 30 minutes to blend flavors. Discard spice bag. Strain cider mixture and stir in brandy if desired. Serve immediately.
Nutrition Facts : Calories 122 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 35mg sodium, Carbohydrate 31g carbohydrate (27g sugars, Fiber 0 fiber), Protein 0 protein.
MULLED CIDER
Make and share this Mulled Cider recipe from Food.com.
Provided by kitty.rock
Categories Punch Beverage
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a saucepan, mix cider, cloves, nutmeg and cinnamon with brown sugar.
- Bring to a boil and cook 5 minutes.
- Remove spices and serve hot, or allow mulled cider to chill and serve cold.
MULLED CIDER
The smell and taste of tart-sweet apple cider mixed with cinnamon, orange, cloves and allspice simply cannot be beat.
Provided by Katie Workman
Categories Drinks
Time 20m
Number Of Ingredients 5
Steps:
- Use a vegetable peeler to peel the zest from one of the oranges, and then slice the second orange into thin slices.
- Place the cider in a large pot. Squeeze the juice of the peeled orange into the pot, and add the strips of orange zest, cloves, cinnamon sticks, and allspice berries. Bring to a simmer over medium high heat, and then reduce the heat and simmer for 15 to 30 minutes, stirring occasionally. The longer it simmers, the more concentrated the flavors will get.
- Strain the cider through a fine meshed strainer. Pour the mulled cider into mugs and garnish with a slice or orange. Serve hot.
Nutrition Facts : Calories 129 kcal, Carbohydrate 32 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Sodium 11 mg, Fiber 2 g, Sugar 26 g, UnsaturatedFat 2 g, ServingSize 1 serving
MULLED ORANGE CIDER
Celebrate fall by sipping on a mug of our Mulled Orange Cider. Share this Healthy Living recipe with your harvest-party crowd for a memorable evening, or whip up a batch of this Mulled Orange Cider for your next office party.
Provided by My Food and Family
Categories Home
Time 25m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Cook ingredients in large saucepan on low heat 20 min. or until heated through, stirring occasionally. (Do not boil.)
- Discard cinnamon sticks and cloves before serving.
Nutrition Facts : Calories 150, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
HOT MULLED CIDER
Steps:
- Combine all the ingredients in a saucepan and simmer over low heat for 5 to 10 minutes. Pour into mugs and serve.
BIG-BATCH MULLED CIDER
You can even make it three days before your festive gathering.
Provided by Southern Living Test Kitchen
Time 40m
Number Of Ingredients 7
Steps:
- Stir together cider, brown sugar, orange rounds, chopped apples, star anise, and cinnamon sticks in a large Dutch oven or heavy-bottomed saucepan. Bring to a boil over high, stirring occasionally. Reduce heat to low. Simmer, covered, stirring occasionally, until fruits soften and mixture becomes aromatic, about 30 minutes. Pour through a fine mesh strainer into a large heatproof bowl or drink dispenser; discard solids. Ladle cider into 8 heatproof mugs; garnish as desired.
MULLED CIDER
Provided by Food Network Kitchen
Categories beverage
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Put the cider in a large saucepan. Strip the peel from the orange in long strips with a vegetable peeler, taking care not to take off the bitter white pith. Add to the pan. Then squeeze the orange juice into the cider (straining out the seeds). Add cinnamon sticks, cloves, and star anise.
- Heat cider over medium heat, then simmer very gently until fragrant, about 15 minutes. Serve.
- Copyright 2009, Television Food Network, G.P., All Rights Reserved
MULLED APPLE CIDER WITH ORANGE AND GINGER
Come in from the cold to this warmly spiced hot apple cider.
Categories Hot Drink Non-Alcoholic Ginger Christmas Thanksgiving Halloween Orange Apple Spice Cinnamon Christmas Eve Party Drink Gourmet Kid-Friendly Small Plates
Yield Makes about 8 cups.
Number Of Ingredients 5
Steps:
- In a large saucepan combine the cider, the cinnamon stick, the cloves, the orange and the ginger and simmer the mixture for 20 minutes. Strain the mixture through a fine sieve into a heat-proof pitcher and serve the mulled cider warm.
SLOW COOKER MULLED CIDER
Planning a Christmas party? Let guests help themselves to this festive mulled cider - simply plug the slow cooker in and ladle into heatproof glasses
Provided by Anna Glover
Categories Drink
Time 1h5m
Number Of Ingredients 11
Steps:
- Put all the ingredients except the calvados in a slow cooker and cook for 1 hr on high or up to 4 hrs on low.
- Just before serving, stir in the calvados. Ladle into heatproof glasses or cups to serve.
Nutrition Facts : Calories 130 calories, Fat 0.1 grams fat, Carbohydrate 17 grams carbohydrates, Sugar 17 grams sugar, Fiber 0.2 grams fiber, Protein 0.2 grams protein, Sodium 0.04 milligram of sodium
More about "mulled cider food"
WHISKY CIDER HOT TODDY RECIPE - BBC FOOD
From bbc.co.uk
Servings 4Category Drinks And Cocktails
MULLED APPLE CIDER MADE EASY - WOMAN'S DAY
From womansday.com
Author Olivia Putnal
WARM MULLED CIDER RECIPE - REAL SIMPLE
From realsimple.com
3/5 (68)Total Time 35 minsServings 8Calories 142 per serving
- In a medium pot, bring the cider, honey, allspice, cloves, nutmeg, ginger, and orange zest to a simmer. Do not boil. Heat, uncovered, for 30 minutes.
EASY MULLED APPLE CIDER RECIPE - HOW TO MAKE MULLED APPLE ...
From thepioneerwoman.com
5/5 (1)Servings 12Cuisine American, Comfort FoodTotal Time 40 mins
- Place the cinnamon sticks, ground cloves, allspice berries, orange peel and lemon peel in a medium saucepan.
MULLED CIDER RECIPE - HOW TO MAKE MULLED CIDER
From womansday.com
Servings 8Total Time 25 minsCategory Gluten-Free, Vegetarian, Beverages
SLOW COOKER MULLED CIDER - FOOD WITH FEELING
From foodwithfeeling.com
5/5 (2)Category CocktailCuisine AmericanTotal Time 4 hrs 10 mins
- In a slow cooker, add in the apple cider, ginger, star anise, orange slices, cinnamon sticks, cloves, and all spice. Mix, cover, and cook on low for 8 hours or even overnight OR on high for 4 hours.
- STOVETOP: if you would like to make this on the stovetop, mix everything in a large pot and bring to a gentle simmer. Let cook for about an hour. You can then turn the heat down as low as it will go in order to keep it warmed if needed.
- When ready to serve, garnish with fresh cranberries and/ or orange and spike with your favorite alcohol. I use about 1/2 of a shot per cup, personally.
MULLED CIDER - GOOD HOUSEKEEPING
From goodhousekeeping.com
Cuisine AmericanTotal Time 1 hrServings 1Calories 100 per serving
- In 6-quart saucepot, heat cider with cinnamon sticks, allspice, cloves, orange slices, and lemon slices to boiling over high heat.
- Discard spices and fruit slices. Serve hot cider in warm cups accompanied by cinnamon-stick stirrers if you like.
MULLED APPLE CIDER SYRUP – FOOD IN JARS
From foodinjars.com
Total Time 1 hr
MULLED APPLE CIDER RECIPE - THE COOKING FOODIE
From thecookingfoodie.com
5/5 (3)Servings 4Cuisine WorldCategory Drinks
MULLED CIDER - FOOD NETWORK
From foodnetwork.co.uk
Cuisine AmericanCategory DrinksServings 8
MULLED CIDER - MY FOOD AND FAMILY
From myfoodandfamily.com
Servings 10Total Time 25 minsCategory SpicesCalories 230 per serving
NON-ALCOHOLIC MULLED CIDER RECIPE - BBC FOOD
From bbc.co.uk
Category Drinks And Cocktails
MULLED APPLE CIDER - FOOD & TABLE
From foodandtable.com
Category BeverageTotal Time 20 mins
HOT MULLED APPLE CIDER - KEEPING IT SIMPLE BLOG
From keepingitsimpleblog.com
Ratings 1Category DrinksCuisine AmericanTotal Time 32 mins
MULLED CIDER - MRFOOD.COM
From mrfood.com
Category Hot Beverages
WHAT TO SERVE WITH MULLED CIDER - HOME COOKING - SLOW ...
From chowhound.com
User Interaction Count 1
MULLED CIDER RECIPE | RACHAEL RAY | FOOD NETWORK
From foodnetwork.com
5/5 (11)Author Rachael RayServings 4Difficulty Easy
MULLED CIDER - A WEST COUNTRY TAKE ON THE TRADITIONAL TIPPLE.
From foodnetwork.co.uk
Cuisine BritishCategory Drinks, Cocktails
HOT MULLED CIDER RECIPE - KEN ORINGER | FOOD & WINE
From foodandwine.com
Servings 8Total Time 1 hr
MULLED CIDER RECIPE - BBC FOOD
From bbc.co.uk
Servings 4
MULLED CIDER | BRITISH FOOD: A HISTORY
From britishfoodhistory.com
MULLED CIDER OR WINE RECIPE - OPRAH.COM
From oprah.com
MULLED CIDER - CANADIAN LIVING
From canadianliving.com
MULLED APPLE CIDER NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
MULLED CIDER - NORTH/SOUTH FOOD
From northsouthfood.com
MULLED DRINKS RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
EVERYTHING YOU NEED TO KNOW ABOUT MULLED CIDER « FOOD ...
From food-hacks.wonderhowto.com
MULLED CIDER - MY FOOD AND FAMILY
From myfoodandfamily.com
SPICED MULLED WINE (OR CIDER) & WHAT TO SERVE WITH IT ...
From savvymom.ca
CLASSIC MULLED CIDER - READER'S DIGEST
From readersdigest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love