Chicken And Onion Soup Mix Food

BAKED CHICKEN WITH FRENCH ONION SOUP

Steps:

• Preheat oven to 350.
• In a bowl, mix olive oil and onion soup together.
• Pour 2/3 of the mixture over chicken.
• In a separate bowl, toss green beans in remaining mixture.
• Place chicken breasts in a 9X13 baking dish.
• Place green beans all around chicken.
• Bake in oven for 30 minutes.

TENDER ONION BAKED CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place chicken in a 9x13 inch baking dish. Pour melted margarine over the chicken strips. Season with salt and pepper, and sprinkle with dry onion soup mix.
• Bake 40 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

CHICKEN ONION SOUP

Steps:

• Dice the onions, put them in a crock-pot / slow cooker and toss them with the oil, salt and pepper. Turn crock-pot to low for 8-10 hours or high for about 5 hours. I start this before bedtime and wake to beautifully caramelized onions.
• Add broth and shredded chicken to the onions in the crock-pot.
• Raise crock-pot setting to high to bring soup to temperature and meld flavors. Adjust salt level if necessary.
• When ready to serve, turn broiler on; ladle soup into oven proof bowls, top with baguette, a slice of cheese and a sprinkle of parmesean. Place under broiler until cheese is melted.
• Soup's on!

3 INGREDIENT ONION SOUP CHICKEN

Steps:

• Combine soup mix, crumbs and pepper in a paper bag.
• Shake chicken, a few pieces at a time, in mixture to coat well.
• Butter a large baking pan and place chicken in a single layer, not touching.
• Bake at 350 degrees for 30 minutes. Remove pan, shake pan to loosen chicken. Turn over and return to oven.
• Continue baking another 30 minutes or until chicken is tender and nicely browned.
• As this chicken is without any sauce, it goes well with something like scalloped potatoes, or mac and cheese.