Ketchup Toast Food

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KETCHUP TOAST



Ketchup Toast image

A kid thing really, sounds disgusting, but going to a boarding school, you get used to this sort of thing

Provided by Perfect Pixie

Categories     Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2

2 slices bread, toasted
ketchup

Steps:

  • toast bread.
  • spread with ketchup.
  • eat.

Nutrition Facts : Calories 133, Fat 1.6, SaturatedFat 0.4, Sodium 340.5, Carbohydrate 25.3, Fiber 1.2, Sugar 2.1, Protein 3.8

KETCHUP



Ketchup image

It's the only ketchup recipe that I've ever had that stood up even close to as good as popular brands! It's different, but it's REALLY good! It's important to reduce this for a long time, like 4 hours or so. It will thicken just a bit as it cools.

Provided by DJFoodie

Categories     Side Dish     Sauces and Condiments Recipes

Time 4h20m

Yield 16

Number Of Ingredients 10

6 large tomatoes, quartered
1 bulb fennel, chopped
1 yellow onion, chopped
4 cloves garlic
¼ cup white sugar
¼ cup molasses
¼ cup red wine vinegar
10 whole cloves
2 whole star anise pods
1 tablespoon salt

Steps:

  • In a large saucepan combine tomatoes, fennel, onion, garlic, sugar, molasses, vinegar, cloves, anise pods and salt. Reduce over low heat until mixture becomes very thick.
  • Puree mixture in a blender and strain through a mesh strainer. Chill and store in refrigerator.

Nutrition Facts : Calories 51.2 calories, Carbohydrate 12.3 g, Fat 0.2 g, Fiber 1.3 g, Protein 1 g, Sodium 632.3 mg, Sugar 8 g

HOMEMADE KETCHUP



Homemade Ketchup image

This ketchup does come close to those name brands in terms of taste, texture and color. I've never had a tomato paste-based ketchup that I liked, so I decided to cook down crushed tomatoes instead. By using the slow cooker, we take most of the labor out of the process.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes

Time 12h10m

Yield 48

Number Of Ingredients 11

2 (28 ounce) cans peeled ground tomatoes
½ cup water, divided
⅔ cup white sugar
¾ cup distilled white vinegar
1 teaspoon onion powder
½ teaspoon garlic powder
1 ¾ teaspoons salt
⅛ teaspoon celery salt
⅛ teaspoon mustard powder
¼ teaspoon finely ground black pepper
1 whole clove

Steps:

  • Pour ground tomatoes into slow cooker. Swirl 1/4 cup water in each emptied can and pour into slow cooker. Add sugar, vinegar, onion powder, garlic powder, salt, celery salt, mustard powder, black pepper, cayenne pepper, and whole clove; whisk to combine.
  • Cook on high, uncovered, until mixture is reduced by half and very thick, 10 to 12 hours. Stir every hour or so.
  • Smooth the texture of the ketchup using an immersion blender, about 20 seconds.
  • Ladle the ketchup into a fine strainer and press mixture with the back of a ladle to strain out any skins and seeds.
  • Transfer the strained ketchup to a bowl. Cool completely before tasting to adjust salt, black pepper, or cayenne pepper.

Nutrition Facts : Calories 16.2 calories, Carbohydrate 3.9 g, Fiber 0.4 g, Protein 0.5 g, Sodium 139.1 mg, Sugar 3.4 g

QUICK AND EASY KETCHUP



Quick and Easy Ketchup image

A tasty, tomato-flavored recipe which can also be used as a base for other sauces. This non-cooking recipe maintains the flavor and nutrition of the tomato paste, but adds a subtle blend of complementing flavors.

Provided by R. Holland

Categories     Side Dish     Sauces and Condiments Recipes

Time 4h10m

Yield 32

Number Of Ingredients 11

1 (12 ounce) can tomato paste
½ cup frozen apple juice concentrate, thawed
1 tablespoon distilled white vinegar
¾ cup cold water
1 teaspoon paprika
½ teaspoon salt
¼ teaspoon ground thyme
¼ teaspoon garlic powder
⅛ teaspoon onion powder
⅛ teaspoon ground allspice
⅛ teaspoon ground cumin

Steps:

  • Stir the tomato paste, apple juice concentrate, and vinegar together in a glass bowl. Pour the water into the bowl and continue stirring until smooth. Add the paprika, salt, thyme, garlic powder, onion powder, allspice, and cumin; stir to combine. Refrigerate at least 4 hours before using.

Nutrition Facts : Calories 16.3 calories, Carbohydrate 3.9 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.5 g, Sodium 120.6 mg, Sugar 3 g

EGG AND CHEESE TOAST



Egg and Cheese Toast image

This is one of those homely, comforting kind of things that's so simple to make. From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories     Breakfast

Time 12m

Yield 4 serving(s)

Number Of Ingredients 8

3 eggs, slightly beaten
1/4 teaspoon salt
pepper
1/4 cup milk
1 tablespoon butter
4 slices toast
ketchup
1/2 cup cheese, grated (your choice)

Steps:

  • Combine eggs, salt, pepper and milk.
  • Melt butter in a skillet, pour in egg mixture and cook over low heat stirring constantly.
  • Spread toast with ketchup, heap with scrambled eggs and sprinkle with cheese.
  • Place in broiler to brown and melt cheese.
  • Serve at once.

Nutrition Facts : Calories 253.6, Fat 13.1, SaturatedFat 6.1, Cholesterol 198.2, Sodium 562, Carbohydrate 21.6, Fiber 0.9, Sugar 1, Protein 11.9

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