BEER-BAKED WHITE BEANS
These white beans are baked in ale for ultimate flavor. A pale white ale, such as Blue Moon or Hoegaarden, works best for this recipe.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 2h30m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. In a large Dutch oven or heavy pot with a tight-fitting lid, cook bacon over medium until fat is rendered and bacon is crisp and browned, stirring occasionally, about 5 minutes. With a slotted spoon, transfer bacon to paper towels to drain. Increase heat to medium-high; add onion and garlic to pot and cook, stirring occasionally, until onion is translucent, 4 minutes. Add mustard and honey; cook 1 minute. Add rosemary, beans, beer, and broth; season with salt and pepper. Bring mixture to a boil; cover and transfer to oven.
- Bake until beans are tender and most of liquid is absorbed, about 2 hours. Season to taste with vinegar, salt, and pepper. To serve, stir in reserved cooked bacon.
Nutrition Facts : Calories 434 g, Fat 9 g, Fiber 19 g, Protein 23 g
ROOT BEER BAKED BEANS
Provided by Aarti Sequeira
Categories side-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 400 degrees F.
- Set a medium oven-safe pot over moderate heat and add bacon. Cook until most of the fat is rendered out and the bacon is crisp. Prepare a plate with paper towels, and using a slotted spoon, remove the bacon from the pot to the plate. Set about a quarter of the bacon aside, for garnish.
- Add the onions, garlic and ginger to the pot, and saute until soft and golden. Add the tomato paste and cook until the tomato paste deepens in color, about another minute.
- Next add the root beer, cider vinegar, molasses, grainy mustard, red pepper flakes and garam masala. Stir to combine. Then add the beans and bacon, and gently stir so the beans don't lose their shape. Taste for salt and pepper, then pop into the oven, uncovered, until the mixture thickens, about 30 minutes. Remove the beans from the oven, let it cool slightly, and sprinkle with reserved bacon and serve.
- Combine the cinnamon sticks, cloves, green cardamom seeds, black cardamom seeds, if using into a spice grinder or coffee grinder and grind until fine. Store the spice mix in an airtight container away from direct sunlight.
TEXAS-STYLE BAKED BEANS
Take the time to make up a batch of these authentic Texas baked beans the next time you have an outdoor cookout. They are sure to be a hit! These are great if you don't have a smoker, but if you have access to a good hickory or pecan fire, take advantage. For a real Texas experience, enjoy a bottle of Lone Star® beer for yourself and one for the beans while you make them.
Provided by CookinMike
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 1h15m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with 1 tablespoon butter.
- Heat oil in a large skillet over medium-high heat. Saute onion and garlic in hot oil until onion begins to soften, 5 to 7 minutes. Add bacon, bell pepper, and jalapeno peppers; cook and stir until bacon is browned, 7 to 10 minutes more.
- Stir beer, barbeque sauce, brown sugar, and molasses together in a large bowl; add pinto beans and bacon mixture. Season with garlic salt and black pepper. Pour beans mixture into the prepared baking dish.
- Bake in the preheated oven until bubbling and browned, about 45 minutes.
Nutrition Facts : Calories 547.8 calories, Carbohydrate 83.8 g, Cholesterol 28.1 mg, Fat 15.1 g, Fiber 12.5 g, Protein 19.1 g, SaturatedFat 5 g, Sodium 1160.9 mg, Sugar 42.3 g
BEER SIMMERED BEANS
These beans are fast, easy and taste great with barbequed meats.
Provided by SweetBasil
Categories Side Dish Beans and Peas
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Combine pinto beans, kidney beans, beer, jalapenos, garlic, cumin, and salt in a large saucepan. Simmer for 10 minutes. Serve warm or chilled.
Nutrition Facts : Calories 118.9 calories, Carbohydrate 19.9 g, Fat 0.8 g, Fiber 6.8 g, Protein 6.5 g, SaturatedFat 0.1 g, Sodium 396.4 mg, Sugar 0.3 g
BEER BAKED BEANS
Make and share this Beer Baked Beans recipe from Food.com.
Provided by BeckyD in Tennessee
Categories Beans
Time 3h10m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- sautee onion and pepper in butter.
- Add all ingredients into crockpot and cook on low for 3-4 hours.
Nutrition Facts : Calories 296, Fat 6, SaturatedFat 1.9, Cholesterol 26.3, Sodium 1039.4, Carbohydrate 47.5, Fiber 7.8, Sugar 20.7, Protein 14.5
ROOT BEER BAKED BEANS
Provided by Rick Rodgers
Categories Tomato Side Bake Fourth of July Low Fat Quick & Easy High Fiber Backyard BBQ Dinner Lunch Bacon Legume Potluck Bon App��tit Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F. Cook bacon in large ovenproof pot over medium heat until crisp, stirring occasionally. Using slotted spoon, transfer bacon to paper towels. Add onions to drippings in pot; cook until beginning to brown, stirring often, about 8 minutes. Add garlic; stir 1 minute. Add beans, root beer, vinegar, molasses, tomato paste, mustard, chili powder, 1 teaspoon salt, and 1 teaspoon pepper; mix. Stir in bacon; bring to boil. Transfer to oven; bake uncovered until liquid thickens, about 30 minutes.
BEANS AND BEER
Beans and Beer is the perfect side dish for your summer outings.It's best served at room temperature, but it can also be refrigerated and served cold as a bean salad. Because it has no ingredients of animal origin, it can be left out of refrigeration for hours without a problem. If you're in a hurry and don't have time to soak the beans, you can substitute 2 cans of pinto beans for the dried beans. Add the undrained canned beans and leave out the sugar and salt the recipe calls for.Originally from the food section of the Houston Chronicle under a "Cook It Light" heading.
Provided by Leslie in Texas
Categories Beans
Time 2h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Drain and rinse the beans.
- Place beans in a pot and cover with water by at least 3 inches.
- Bring to a boil over medium-high heat.
- Reduce the heat to low and cook, covered, until the beans are tender, about 1 hour.
- Combine onion and garlic in a large,heavy pot and cook, covered over low heat until soft and translucent. You may add a little water to prevent sticking.
- Add beans,beer,tomatoes,jalapeno,sugar,salt,and pepper.
- Simmer, covered 30 more minutes.
- Remove from heat and allow to come to room temperature.
- Add cilantro and mix well.
- Serve.
Nutrition Facts : Calories 158.6, Fat 0.6, SaturatedFat 0.1, Sodium 299.7, Carbohydrate 28.4, Fiber 6.5, Sugar 3.4, Protein 8.6
ROOT BEER BAKED BEANS
I found this recipe in an issue of Southern Living. I changed it up just a bit. The root beer sweetens the baked beans!
Provided by Kim D.
Categories Beans
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook bacon in a skillet over medium heat until crisp; remove and drain on paper towels, reserving 2 tablespoons drippings in skillet.
- Crumble bacon and set aside.
- Sauté diced onions and garlic in hot bacon drippings in skillet over high heat for about 5 minutes or until tender.
- Remove skillet from heat and add crips bacon, beans, rootbeer, barbecue sauce, dry mustard and Tabasco to the skillet; stir until well combined.
- Pour bean mixture into a lightly greased 1-quart baking dish.
- Bake beans, uncovered, at 400°F for 55 minutes or until sauce is thickened.
Nutrition Facts : Calories 175, Fat 3.4, SaturatedFat 1.2, Cholesterol 10.9, Sodium 639.8, Carbohydrate 31.8, Fiber 7.2, Sugar 4.7, Protein 7.1
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