Fat Free Cream Cheese Frosting Food
LOW FAT CREAM CHEESE FROSTING
Steps:
- Beat together cream cheese, powdered sugar and vanilla until smooth.
Nutrition Facts : Calories 64.9 kcal, Carbohydrate 8 g, Protein 1 g, Fat 3 g, Fiber 2 g, Sugar 7.4 g, ServingSize 1 serving
FAT-FREE CREAM CHEESE FROSTING
To dress up desserts without add fat, try this smooth frosting from Jonathan Palmiter of battle Creek, Michigan
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, beat cream cheese until fluffy; gradually beat in juice and milk. Add pudding mix. Beat on medium speed for 2 minutes. Fold in whipped topping. Store in refrigerator.
Nutrition Facts : Calories 119 calories (0 saturated fat), Fat 2mg cholesterol, Cholesterol 346mg sodium, Sodium 24g carbohydrate (0 sugars, Carbohydrate 0 fiber), Fiber 3g protein.
ALMOST FAT FREE CHOCOLATE CUPCAKES WITH CREAM CHEESE FROSTING
Have your cake and eat it too without feeling guilty for it!! Incredibly moist and tasty cupcakes that satisfy your sweet tooth without ruining your diet.
Provided by Meghan
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- In a mixing bowl, beat egg whites with salt until stiff peaks form.
- In medium bowl combine pudding mix, dry milk, cocoa, sugar and flour.
- In another container, combine vanilla, applesauce, and baking soda.
- With electric mixer, beat dry ingredients, 1 cup at a time, alternating with the applesauce mixture.Beat for 2 minutes after last addition.
- Divide batter equally between 12 paper-lined cupcake cups. Bake at 350° for about 18 to 20 minutes, or until a wooden pick or cake tester comes out clean when inserted in center.
- While cooling, make frostingin a medium bowl, stir together the cream cheese, marshmallow creme, lemon juice and vanilla until well combined.
- Gradually beat in the powdered sugar. Frost when cupcakes are completely cooled.
Nutrition Facts : Calories 280.2, Fat 4.9, SaturatedFat 3, Cholesterol 15.4, Sodium 334.9, Carbohydrate 52.8, Fiber 0.9, Sugar 32.8, Protein 6.4
WW LOW FAT CREAM CHEESE ICING
Make and share this Ww Low Fat Cream Cheese Icing recipe from Food.com.
Provided by levz44
Categories Dessert
Time 10m
Yield 1 cup, 24 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients on low with mixer.
- Enjoy.
Nutrition Facts : Calories 60.9, Fat 2, SaturatedFat 1.3, Cholesterol 5.5, Sodium 39.5, Carbohydrate 10.3, Sugar 9.8, Protein 0.7
FAT FREE AND SUGAR FREE CREAM CHEESE FROSTING
Steps:
- Put all ingredients in a bowl and then mix until creamy.
- Put on low fat cake or bagel.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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