Frankensteins Monsters Toes Food

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FRANKENSTEIN'S MONSTER'S TOES



Frankenstein's Monster's Toes image

Make these Halloween treats easier with sugar cookie mix.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h10m

Yield 36

Number Of Ingredients 8

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/4 cup Gold Medal™ all-purpose flour
1/3 cup butter or margarine, melted
1 egg
1/2 teaspoon almond extract
7 drops green food color
36 whole blanched almonds
1/2 teaspoon red food color

Steps:

  • In large bowl, stir cookie mix, flour, melted butter, egg, almond extract and green food color until soft dough forms. Cover; refrigerate 1 hour.
  • Meanwhile, place almonds and red food color in resealable food-storage plastic bag; shake bag until almonds are evenly coated with food color. Place on paper plate or waxed paper to dry. Set aside.
  • Heat oven to 375°F. For each cookie, roll heaping teaspoonful of dough into 2 1/2-inch finger shape. On ungreased cookie sheets, place shapes 2 inches apart.
  • Press almond, colored side up, into one end of each "toe" to look like toenail. About 1 inch from each end of each "toe," squeeze dough slightly; with knife, gently make lines in dough to look like knuckles.
  • Bake 6 to 8 minutes or until set. (Cookies should not brown along edges.) Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.

Nutrition Facts : Calories 80, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 55 mg, Sugar 6 g, TransFat 1/2 g

MONSTER TOES (FOR HALLOWEEN)



Monster Toes (For Halloween) image

Make and share this Monster Toes (For Halloween) recipe from Food.com.

Provided by Pam-I-Am

Categories     Meat

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 4

1 lb cocktail franks
6 -8 flour tortillas
ketchup or mustard
toothpick

Steps:

  • Heat the oven to 350 degrees. Cut a wedge into the end of each cocktail wiener to make a flat toenail.
  • Cut the tortillas into strips about 4 inches long and 1/2 inch wide. Discard the ends.
  • Soften the strips in the microwave between damp paper towels for 10 to 30 seconds.
  • Roll each wiener in a tortilla strip around one end and secure with a toothpick.
  • Place on a cookie sheet.
  • Bake for 7 to 8 minutes. Remove them from the oven, then fill the toenail with ketchup or mustard. Remove the toothpicks before serving.

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