Fp Bread 2 Food

THE BEST GARLIC BREAD

Steps:

• Arrange a rack in the center of oven and preheat to 450 degrees F.
• Melt the butter in a small skillet over medium heat. Add the garlic and cook, stirring occasionally, until the butter is golden and the garlic is very fragrant, about 3 minutes.
• Slice the bread in half lengthwise. Liberally brush the crust with the garlic butter. Turn the bread cut-side up. Slice each loaf crosswise at 2-inch intervals without cutting all the way through, making "pull-apart" garlic bread. Liberally brush the cut sides of the bread with more garlic butter, spreading any remaining garlic evenly over top. You should use all the garlic butter. Carefully transfer the bread to a rimmed baking sheet.
• Sprinkle the loaves with the Parmesan and a pinch of salt and bake until the edges of the bread are a deep golden brown, 10 to 15 minutes. Top with the parsley. Serve warm.

FP BREAD #2

Steps:

• Proof yeast in the food processor with milk and honey.
• Mix together salt and flour.
• In the food processor mix the flour and salt mixture into the milk and yeast 1 cup at a time until all flour is incorporated.
• Mix using the food processor for another 3 minutes or so.
• Let rise as normal bread and bake.

THERMOMIX BREAD RECIPE #2

Steps:

• Lightly oil a loaf pan, or line a baking sheet with parchment paper.
• Place water in TM bowl. Cook 4 minutes/50 degrees/speed soft.
• Add all remaining ingredients. Mix 20 seconds/speed 3 to combine. The mixture should form a ball and the dough will begin to clean the sides of the TM bowl. If the dough is too dry (a common problem if using heavy organic flours) add more water a teaspoon at a time, mixing for two or three seconds after each addition.
• Set the timer for 1 minute 30 seconds. Set to Closed Lid position. Press Wheat button. The mixture should end up soft and pliable and slightly tacky.
• Remove TM lid. Turn TM bowl upside down and undo base unit. The dough will drop out, bringing the blades with it. Remove blades and gather the dough into a ball.
• Press dough lightly into the prepared pan, or shape rolls as desired. Brush the loaf or rolls with olive oil.
• Cover with a tea towel and set in a warm place to rise until doubled, about one hour.
• Bake at 425 degrees F 20-30 minutes for a loaf, 10-12 minutes for rolls - the cooked bread should be golden brown, and sound hollow when tapped.