GRILLED CRAB LEGS
Steps:
- Heat grill to medium-high.
- Spritz crab legs all over with olive oil spray and place on hot grill.
- Cover and cook about 7 minutes on each side, or until the meat in the center is heated through.
- Use a sharp paring knife (and a mitt or glove to handle) and cut slits along the side so it's easy to pull the meat out.
- Remove to plates and serve with lemon wedges and melted butter, if desired.
Nutrition Facts : ServingSize 1 pound, Calories 144 kcal, Protein 31.5 g, Fat 1 g, Sodium 1400 mg, Cholesterol 72 mg
CRAB LEGS WITH GARLIC BUTTER SAUCE
I ended up getting some snow crab legs on sale at the market. I wanted something a little different from plain steamed, boiled, or grilled crab legs, so I ended up throwing a few things together to make this awesome crab leg dish. Enjoy! This would be great with shrimp as well.
Provided by Tamaralynn
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Cut a slit, length-wise, into the shell of each piece of crab.
- Melt the butter in a large skillet over medium heat; cook the garlic in the butter until translucent; stir in the parsley, salt, and pepper. Continue to heat mixture until bubbling. Add the crab legs; toss to coat; allow to simmer in the butter mixture until completely heated, 5 to 6 minutes.
Nutrition Facts : Calories 520.1 calories, Carbohydrate 1 g, Cholesterol 274.2 mg, Fat 37.5 g, Fiber 0.2 g, Protein 43.6 g, SaturatedFat 17.1 g, Sodium 1030.7 mg, Sugar 0.1 g
GRILLED CRAB LEGS
Make and share this Grilled Crab Legs recipe from Food.com.
Provided by Molly53
Categories Crab
Time 16m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Heat grill.
- Brush both sides of crab legs with oil and place on hot grill 5" to 6" from coals Heat for 4 to 5 minutes, turning once.
- Remove to plates and serve with the dipping sauce of your choice.
- Red cocktail sauce, garlic butter sauce, or a thinned down guacamole dip are very nice dipping sauces.
Nutrition Facts : Calories 389.9, Fat 12, SaturatedFat 1.4, Cholesterol 180.5, Sodium 3650.3, Protein 65.9
GRILLED KING CRAB LEGS
Sweet king crab legs are enhanced with simple and fresh flavors to create a gourmet meal in a flash. Great served with a baked potato and some grilled corn on the cob.
Provided by ebrinx
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat grill for medium heat.
- Lay 4 sheets of aluminum foil on a work surface; place 1 crab leg on each sheet. Squeeze 1 lemon quarter on each crab leg; place squeezed lemon quarter next to each crab leg. Cut 1/4 cup butter into small cubes; dot crab legs. Sprinkle parsley and chopped garlic on each crab leg. Season each crab leg with sea salt and freshly ground black pepper.
- Cover each crab leg with remaining sheets of aluminum foil; roll top and bottom edges together to create sealed packets.
- Cook packets on preheated grill until crab legs are bright pink on the outside and the meat is opaque, about 20 minutes.
- Melt remaining butter in a small saucepan over low heat; serve with crab.
Nutrition Facts : Calories 646.3 calories, Carbohydrate 4.9 g, Cholesterol 353.1 mg, Fat 43 g, Fiber 1.7 g, Protein 60.2 g, SaturatedFat 18.1 g, Sodium 1595.4 mg, Sugar 0.1 g
KING CRAB LEGS
Make and share this King Crab Legs recipe from Food.com.
Provided by kellychris
Categories Crab
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F.
- Cut crab legs in half across width. Split open lenghtwise.
- Spread garlic butter over meat and sprinkle with breadcrumbs.
- Place on an ovenproof platter and pepper well.
- Change oven setting to broil and place crab legs in oven.
- Broil 5-6 minutes.
Nutrition Facts :
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