Instant Pot White Rice Food
INSTANT POT WHITE RICE (FAST, TENDER, FLUFFY!)
A quick & simple method for making PERFECT, fluffy white rice in the Instant Pot every time! Just 1 ingredient and about 20 minutes required!
Provided by Minimalist Baker
Categories Helpful How-to Side Dish
Time 22m
Number Of Ingredients 2
Steps:
- Add white rice and water (or vegetable broth) to the Instant Pot and stir to prevent sticking. Pressure cook on high for 4 minutes (it will take about 8 minutes for the Instant Pot to pressurize before cooking begins).
- Once the timer goes off, allow to naturally release for 10 minutes, then release any remaining pressure. Carefully remove lid once steam has fully escaped.
- Enjoy immediately in stir fries or sushi, or with stews, curries, and more! Store cooled leftovers in the refrigerator up to 5 days or in the freezer up to 1 month. Reheat in a skillet on the stovetop, adding oil or coconut aminos, as needed, to prevent sticking.
Nutrition Facts : ServingSize 1 three-quarter-cup serving, Calories 169 kcal, Carbohydrate 37 g, Protein 3.3 g, Fat 0.3 g, SaturatedFat 0.1 g, Sodium 2 mg, Fiber 0.6 g, Sugar 0.1 g, UnsaturatedFat 0.18 g
INSTANT POT WHITE RICE
Steps:
- Place rice in a fine mesh strainer. Rinse under cold water for 1 minute, or until liquid almost runs clear.
- Add rice, water, butter, or oil, and salt to a 6-quart Instant Pot. Cover the Instant Pot with the lid and move the pressure release valve to sealed.
- Turn the pressure cooker to the manual mode:If cooking at high pressure, set the timer to 3-4 minutes. Naturally release the pressure for 10 minutes. If cooking at low pressure, set the timer for 12-13 minutes and quick release the pressure when done.
- Move the pressure release handle to the venting position to let any remaining steam escape. Open the lid once the float valve goes down. Use a fork to fluff up the rice and serve immediately.
Nutrition Facts : Calories 121 kcal, Carbohydrate 25 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 92 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
HOW TO COOK WHITE RICE IN THE INSTANT POT
If you love rice, you have to try and cook rice in the Instant Pot! It is softer, fluffier, and delicious!
Provided by Kristen Hills
Categories Side Dish
Number Of Ingredients 2
Steps:
- Rinse rice under cold running water until the water runs clear. Put rice into the Instant Pot.
- Then add in water (or broth).
- Lock the lid and set the steam valve to its "sealing" position.
- Select the RICE button, MANUAL button, or HIGH PRESSURE button and follow the cooking chart below.
- Allow the pressure to release naturally for 9 to 10 minutes and then release any remaining pressure.
- Fluff rice with a fork and serve.
Nutrition Facts : Calories 169 kcal, Carbohydrate 37 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 6 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
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- Pour the rice in a fine mesh strainer and rinse it well to help remove some of the surface starch. (This helps prevent a "gummy" rice texture later.)
- Pour the rinsed rice into the bottom of the Instant Pot and add in 1 cup of water. Stir well, then secure the lid. Move the steam release valve to "Sealing."
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