Poor Mans Bars Food

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POOR MANS BARS



Poor Mans Bars image

Make and share this Poor Mans Bars recipe from Food.com.

Provided by Dienia B.

Categories     Bar Cookie

Time 25m

Yield 10 serving(s)

Number Of Ingredients 11

1 cup raisins
2 cups water
1/2 cup butter
1 cup sugar
1 egg
1 cup flour
1 teaspoon baking soda
2 teaspoons cinnamon
1 teaspoon salt
1 teaspoon vanilla
1 teaspoon lemon juice

Steps:

  • cook raisins in water til there is 1 cup of water left
  • add sugar and butter while rasins are hot
  • then add dry ingredients and egg and vanilla
  • put in pam sprayed pan
  • bake 10 minutes at 400 degrees
  • im guessing a cookie sheet here guys.

Nutrition Facts : Calories 257.4, Fat 9.9, SaturatedFat 6, Cholesterol 43, Sodium 450.1, Carbohydrate 41.6, Fiber 1.1, Sugar 28.7, Protein 2.5

POOR MAN'S COOKIES



Poor Man's Cookies image

Make and share this Poor Man's Cookies recipe from Food.com.

Provided by mary ellen b

Categories     Dessert

Time 25m

Yield 45 cookies, 45 serving(s)

Number Of Ingredients 9

2 cups rolled oats
1 cup packed brown sugar
1/2 cup sugar
1 cup all-purpose flour
1/4 teaspoon salt
1 teaspoon baking soda
1/4 cup hot water
1/2 cup shortening, melted and cooled
1 teaspoon vanilla extract

Steps:

  • Heat oven to 350 degrees.
  • In a mixing bowl, combine oats, sugars,flour and salt.
  • Combine soda and water;stir into oats mixture along with shortening and vanilla.
  • Roll into walnut size balls.
  • Bake at 350 for about 10 minutes or until golden brown.
  • Remove from the oven and allow to stand 2 minutes before removing to a wire rack to cool.

BOILED CAKE ( POOR MAN'S FRUITCAKE)



Boiled Cake ( Poor Man's Fruitcake) image

Make and share this Boiled Cake ( Poor Man's Fruitcake) recipe from Food.com.

Provided by CJAY8248

Categories     Dessert

Time 1h10m

Yield 4 loaves, 24-30 serving(s)

Number Of Ingredients 11

2 cups sugar
1 cup shortening (Crisco)
1 -2 lb raisins (and or 1 lb. diced dates)
1 teaspoon salt
2 cups boiling water (1/2 cup brandy can be used)
4 cups flour
1 teaspoon baking soda
1 teaspoon allspice
1 teaspoon cinnamon
1 teaspoon nutmeg
1 cup walnuts (coarsely chopped)

Steps:

  • Boil sugar, shortening, raisins, salt, and water (do not boil dates). Add dry ingredients, dates and walnuts to the boiled mixture. Bake at 325* in (2) 8"x8"x2" pans or in (1) 13"x9"x2" pan for 60-75 minutes. Allow to cool and divide into 4 "loaves". Wrap well and store. Serve sliced and plain or with hard sauce. This cake will stay moist for many months, but keeps best when moistened with rum or brandy.

POOR MAN'S FOOD



Poor Man's Food image

Well during those college years it's a lot healthier than top ramen and just as affordable. The recipe can be altered to your on-hand ingredients easily. You can add a second can to give it a soupier touch. Even better the next day!

Provided by cuteandbublee

Categories     Stew

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 5

1 (28 ounce) can petite diced tomatoes
1 (16 ounce) bag jumbo pasta shells
3 tablespoons garlic powder
1 tablespoon salt, to taste
1 tablespoon pepper, to taste

Steps:

  • In a large pot boil water and pasta till al dente.
  • Add in the tomatoes, seasoning and cook till pasta is tender. and enjoy.
  • Additional: If adding meat brown in a skillet and add to pasta once tender.

Nutrition Facts : Calories 249.8, Fat 1.1, SaturatedFat 0.2, Sodium 1091.4, Carbohydrate 51.6, Fiber 3.7, Sugar 5.5, Protein 8.8

POOR MAN'S LOBSTER



Poor Man's Lobster image

This recipe was told to me by the captain of the boat when halibut fishing. It is a very quick, simple, and tasty way to eat halibut!

Provided by Sheila36

Categories     Halibut

Time 20m

Yield 1-10 serving(s)

Number Of Ingredients 3

1 cup sugar
halibut, cut in about 1 inch cubes
butter, for dipping (not margarine)

Steps:

  • Fill a pot with water (about a gallon).
  • Add 1 cup sugar, and bring to a boil.
  • Do not ever stir the mixture.
  • Add chunks of halibut, do not over crowd.
  • They will sink to the bottom, and then rise to the top when they are done.
  • It should take just a few minutes.
  • Remove with slotted spoon.
  • Remember to not stir the mixture.
  • Continue until all the halibut is cooked.
  • Dip in melted butter and eat!

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