Cream Dill Sauce Food
CREAMY FRESH DILL SAUCE
Are you ready for a burst of bold and refreshing flavour? Creamy Fresh Dill Sauce is a sauce, a dip, and a spread all in one! Great with seafood, baked potato, pasta, etc. Ready in five minutes, it's budget-friendly and perfect anytime!
Provided by Lord Byron's Kitchen
Categories Appetizer Condiment
Time 5m
Number Of Ingredients 6
Steps:
- Add all ingredients into a bowl. Whisk well until combined.
- Sauce is ready to use immediately, but is best when covered and refrigerated for two hours.
- Prepared sauce will keep in the fridge for 4 days.
Nutrition Facts : Calories 145 kcal, Carbohydrate 1 g, Protein 1 g, Fat 15 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 23 mg, Sodium 158 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SOUR-CREAM-AND-DILL SAUCE
Pull together this quick tangy sauce for serving with Salmon Coulibiacs.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 10m
Yield Makes 1 cup
Number Of Ingredients 4
Steps:
- Combine sour cream, dill, zest, and juice in a small bowl. Season with salt and pepper. Sauce can be stored in an airtight container in refrigerator up to 1 day.
CREAMY DILL SAUCE
Yummy on fish or veggies! Found on What's cooking America and adapted to fit my family's tastes. Very indicative of Scandinavian and some Europian food as well as the areas that have been influenced by those countries. You can make this full fat or reduced by altering the type of sour cream or yogurt you choose.
Provided by Mamas Kitchen Hope
Categories Sauces
Time 5m
Yield 2 cups, 32 serving(s)
Number Of Ingredients 6
Steps:
- Mix all together until smooth and creamy and store in refrigerator.
Nutrition Facts : Calories 30.9, Fat 3, SaturatedFat 1.9, Cholesterol 6.3, Sodium 44, Carbohydrate 0.7, Protein 0.5
DILL SAUCE
This dill sauce recipe accompanies Fish Mixed Grill .
Provided by James Beard
Categories Sauce Quick & Easy Mayonnaise Summer Sour Cream Dill Parsley House & Garden
Number Of Ingredients 7
Steps:
- Mix mayonnaise with sour cream. Add green onion, parsley, dill and salt and pepper.
DILL SAUCE
Provided by Bryan Miller
Categories condiments, dips and spreads
Time 5m
Yield Two cups
Number Of Ingredients 8
Steps:
- Combine all the ingredients and mix well. Refrigerate until ready to use.
Nutrition Facts : @context http, Calories 514, UnsaturatedFat 41 grams, Carbohydrate 3 grams, Fat 56 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 13 grams, Sodium 362 milligrams, Sugar 2 grams
DILL SAUCE
This sour cream dill sauce is great over any fish, especially grilled salmon. You may add more lemon or mustard to suit your taste.
Provided by Lisa
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Whisk together sour cream, mustard, lemon juice and dill until well blended. Chill before serving.
Nutrition Facts : Calories 68.5 calories, Carbohydrate 2.7 g, Cholesterol 12.6 mg, Fat 6 g, Protein 0.9 g, SaturatedFat 3.8 g, Sodium 156.1 mg, Sugar 0.1 g
FRESH DILL SAUCE
Steps:
- Place the mayonnaise, sour cream, yogurt, cream cheese, scallions, dill, parsley, lemon zest, lemon juice, 2 teaspoons salt, and 1 teaspoon pepper in the bowl of a food processor fitted with the steel blade. Puree for a few seconds, until well mixed. Add the cucumber and puree for another few seconds, until combined. Pour into a container and refrigerate for a few hours to allow the flavors to develop.
CREAM DILL SAUCE
This is a tangy sauce of sour cream, mayonnaise, green onions, dill weed and lemon juice. Serve over potatoes, or as a dip for vegetables.
Provided by sal
Categories Appetizers and Snacks
Time 1h10m
Yield 8
Number Of Ingredients 5
Steps:
- In a medium bowl combine sour cream, mayonnaise, green onions, dill and lemon juice. Mix well and chill for at least 1 hour.
Nutrition Facts : Calories 211.7 calories, Carbohydrate 2.5 g, Cholesterol 20.5 mg, Fat 22.4 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 6.2 g, Sodium 133.2 mg, Sugar 0.4 g
LEMON DILL SAUCE
Steps:
- In a saucepan, combine the shallots, garlic, wine, and lemon. Bring the liquid up to a boil. Stir in the dill and cook for 3 minutes. Whisk in the mustard and cream, continue to cook for 2 minutes. Whisk in the butter a cube at a time, until all the butter is incorporated. Season with salt and pepper. Place the grilled vegetables on the platter. Lay the cakes directly on top of the vegetables. Drizzle the sauce over the cakes. Garnish with the sizzled leeks and Essence.
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
- about 2/3 cup
SOUR CREAM DILL SAUCE
I'm married to a meat and potatoes man! Fish is almost from another planet as far as he is concerned -- with the exception of the occassional fast food plank he will eat once in a while! I never thought I'd get him to actually enjoy a Salmon burger, until I found this sauce! He loves it, and even asks for Salmon once and again! Found in Coastal Living Magazine
Provided by kittycatmom
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients. Before adding sugar you may want to give it a taste! Add sugar to your families taste.
- Cover and chill until ready to serve.
DIJON DILL CREAM SAUCE
Make and share this Dijon Dill Cream Sauce recipe from Food.com.
Provided by LuAnn_Mason
Categories Sauces
Time 35m
Yield 1 cup, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place chopped onion in sauce pan with chicken broth, and boil on medium high heat until most broth is absorbed and onions are thoroughly soft. Add heavy cream, reduce heat to medium, and reduce by approximately 1/4, or until mixture is of the consistency you want for sauce. Stir in mustard and chopped dill and serve.
Nutrition Facts : Calories 233.9, Fat 22.7, SaturatedFat 13.8, Cholesterol 81.5, Sodium 340.3, Carbohydrate 5.5, Fiber 0.8, Sugar 1.7, Protein 3.1
CREAMED DILL POTATOES
Tender, tiny, tasty red potatoes slathered in a creamy dill sauce make a versatile side for all kinds of meat entrees. This never-fail recipe always brings raves to Geraldine Hagemann in Rembey, Alberta.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- With a vegetable peeler, remove a strip of peel around the middle of each potato. Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender., Meanwhile, in a small saucepan, saute onion in butter until tender. Add the cream, dill, salt and pepper. Reduce heat; simmer for 4-5 minutes or until sauce is thickened. Drain potatoes; drizzle with sauce and toss gently.
Nutrition Facts :
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