EASY SUGAR COOKIE BARS
I love sugar cookies, but hate how much time they take to make. These bars are quick, easy, and best of all, yummy!
Provided by rford12
Categories Desserts Cookies Bar Cookie Recipes
Time 55m
Yield 48
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 13x18-inch rimmed baking sheet.
- Combine white sugar, 1 cup butter, 8 ounces cream cheese, and egg in a large bowl; beat with an electric mixer until well mixed, about 4 minutes. Beat in 1 teaspoon vanilla extract and almond extract. Mix in flour, baking powder, and baking soda until dough comes together.
- Press dough evenly over the greased baking sheet.
- Bake in the preheated oven until lightly golden, about 20 minutes. Let cool completely, 10 to 20 minutes.
- Beat 1/2 cup butter and 4 ounces cream cheese together in a bowl until smooth. Beat in confectioners' sugar. Thin icing with milk and vanilla extract. Split icing between 2 bowls. Mix green food coloring into 1 bowl.
- Spread green icing over cooled cookies. Cut into 48 squares. Pour white icing into a resealable plastic bag. Cut off corner tip. Drizzle white icing over cookies.
Nutrition Facts : Calories 161.4 calories, Carbohydrate 20.6 g, Cholesterol 26.9 mg, Fat 8.4 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 5.2 g, Sodium 86.9 mg, Sugar 15.3 g
SUGAR COOKIE BARS MADE EASY
Sugar cookies made easy! All the flavor of a regular sugar cookie, less than half the work. Great for serving with a meal or just a quart of milk! You can add food coloring to the topping if you like.
Provided by Sydni
Categories Desserts Cookies Bar Cookie Recipes
Time 50m
Yield 35
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 13x18-inch baking sheet.
- Beat white sugar and 1 cup butter together in a bowl until fluffy. Add eggs 1 at a time, mixing after each addition. Add 2 teaspoons almond extract and vanilla extract; mix well.
- Whisk flour, 3/4 teaspoon salt, and baking soda together in a bowl. Add to egg mixture and stir until just combined. Spread onto the prepared baking sheet.
- Bake in the preheated oven until a toothpick inserted into the cookie comes out clean, 10 to 15 minutes; they won't look done. Cool completely, about 30 minutes.
- Beat 1/2 cup butter in a bowl using an electric mixer until smooth and creamy. Add 1 teaspoon almond extract and 1/4 teaspoon salt. Add confectioners' sugar, 1 cup at a time, mixing until combined. Add heavy cream, 1 tablespoon at a time, until frosting reaches a smooth, spreadable consistency. Spread frosting over cooled cookie bars.
Nutrition Facts : Calories 251.6 calories, Carbohydrate 39.5 g, Cholesterol 45.1 mg, Fat 9.4 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 5.7 g, Sodium 149.8 mg, Sugar 25.6 g
SUGAR COOKIE BARS
Thick, chewy Sugar Cookie Bars are topped with a sweet frosting and sprinkles! This is such an easy recipe that is perfect for literally any occasion!
Provided by laurenb
Categories Dessert
Time 50m
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees. Then line a 9×13 baking dish with parchment paper and spray with nonstick cooking spray. Set aside. (The parchments paper is for easy removal.)
- Cream butter and sugar together (this just means stir together until it's light and fluffy). Next stir in egg, vanilla, and almond extract. Scrape the sides of the bowl and stir again.
- Then stir in the dry ingredients and mix until just incorporated. It won't look like a traditional dough at first, but if you grab a handful it should stick together and hold its shape.
- Spread the dough evenly into the prepared dish and press down. Bake 20-25 minutes or until the edges are golden brown! Remove from the oven and cool completely.
- Stir all frosting ingredients together until smooth and fluffy. Start by adding 3 tablespoons milk then add more until frosting is the desired consistency.
- Spread over cooled cookie bars and add sprinkles if desired. Cut and serve.
Nutrition Facts : Calories 271 kcal, Carbohydrate 39 g, Protein 2 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 205 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving
SUGAR COOKIE BARS
I love sugar cookies, but there is a lot of effort that goes into making them. This recipe makes it so much easier!! I like to bake mine for exactly 10 mins. They are a little under cooked, but I think that they are better that way. Don't bake any longer than 15 mins... They seem to dry out more while baking. Keep it to 10 -12 mins.
Provided by mom_of_4
Categories Bar Cookie
Time 25m
Yield 24 bars, 16 serving(s)
Number Of Ingredients 15
Steps:
- Bars: In a large bowl cream butter and sugar until fluffy. Add eggs, one at a time, mixing after each egg. Mix in vanilla and almond extract.
- In a separate bowl whisk together flour, salt & baking soda. Add to wet mixture and mix just until combined.
- Spread on a greased, rimmed baking sheet (use a 13 x 18 pan). The dough will be just like cookie dough- heavy & sticky- so it's best to spray your hands with a little nonstick spray and use them to help mold the dough into the pan.
- Bake at 375 degrees for 10 mins - 15 mins, until light golden brown or until a toothpick comes out clean. (I like to slightly under cook mine. I take them out at 10 minutes exactly. They are not brown at all, but I think that they are better this way.).
- Cool completely before frosting.
- Frosting: In a large bowl, beat butter, vanilla, almond extract and salt.
- Add powdered sugar (1 cup at a time) until combined.
- add milk & mix until smooth and spreading consistency.
- Add a few drops of color, if desired.
- Spread over cooled cookie, then cut into bars.
Nutrition Facts : Calories 532.2, Fat 19, SaturatedFat 11.5, Cholesterol 92.9, Sodium 368.1, Carbohydrate 85.2, Fiber 1.1, Sugar 54.6, Protein 5.9
FANCY SUGAR COOKIE BARS
Looking for a quick and easy way to transform plain old refrigerated cookie dough into something special enough for unexpected guests? Try this treat from Shirley Dehler in Columbus, Wisconsin. "I dress mine up with chocolate chips, coconut and whatever nuts I have on hand for these fancy, mouthwatering bars in just minutes."-Shirley Dehler, Columbus, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Let dough stand at room temperature for 5-10 minutes to soften. Press into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 10-12 minutes or until golden brown., Sprinkle with chocolate chips, coconut and pecans. Bake 10 minutes longer. Cool on a wire rack.
Nutrition Facts : Calories 137 calories, Fat 8g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 88mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
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