QUICK POTATO CORN CHOWDER
This corn chowder recipe is the perfect starter, or even a meal in itself. It works in every season, so enjoy it year 'round. My family loves this potato corn chowder. -Lucia Johnson, Massena, New York
Provided by Taste of Home
Time 30m
Yield 8 servings (2 quarts).
Number Of Ingredients 10
Steps:
- In a large saucepan, cook and stir onion in oil over medium heat until tender. Add broth and potatoes; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender., Stir in the corn, 1/2 cup milk, salt and pepper. In a small bowl, whisk flour and remaining milk until smooth. Stir into soup; return to a boil. Cook and stir for 2-3 minutes or until thickened. Sprinkle with parsley if desired.
Nutrition Facts : Calories 176 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 759mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 3g fiber), Protein 5g protein.
OLD FASHIONED CORN AND POTATO CHOWDER
This really is old fashioned! It comes from "The Culinary Arts Institute Encyclopedia of Cooking and Homemaking" which was published in 1940. This wonderful book has been passed down through 4 generations of women in my family. Proof that some of the best stuff is the oldest and simplest.
Provided by Malriah
Categories Chowders
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine, in a large pot,all ingredients except milk and flour/water.
- Cook until potatoes are fork tender.
- Add milk and flour/water, stirring well.
- Bring to a boil and allow to cook for 10 minutes.
- Serve with chopped green onion and shredded cheese as a garnish.
Nutrition Facts : Calories 262, Fat 8.8, SaturatedFat 4.8, Cholesterol 24.7, Sodium 384.5, Carbohydrate 40.8, Fiber 4.1, Sugar 5.2, Protein 9
CORN CHOWDER WITH POTATOES
I developed this soup out of two others to create my own low-calorie recipe. It turned out so well that I entered it in my county fair and won a blue ribbon. -Alyce Wyman, Pembina, North Dakota
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6 servings (1-1/2 quarts).
Number Of Ingredients 16
Steps:
- Place a large saucepan coated with cooking spray over medium heat. Add onion and garlic; cook and stir until tender. Add potatoes, carrot, water, parsley and seasonings. Bring to a boil. Reduce heat; cook, covered, until potatoes are tender, 15-20 minutes., Stir in corn, 1-1/4 cups milk and bacon. In a small bowl, mix flour and remaining milk until smooth; stir into soup. Bring to a boil; cook and stir until thickened, about 2 minutes. Add cheese; stir until melted. Stir in beer and, if desired, liquid smoke; heat through.
Nutrition Facts : Calories 179 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 681mg sodium, Carbohydrate 31g carbohydrate (8g sugars, Fiber 2g fiber), Protein 8g protein.
CORN AND POTATO CHOWDER
Make and share this Corn and Potato Chowder recipe from Food.com.
Provided by Libby1
Categories Chowders
Time 42m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook bacon in heavy large saucepan over medium heat until fat is rendered, about 3 minutes.
- Add onion and cook until tender, stirring occasionally, for about 8 minutes.
- Add potato and bell pepper and saute 1 minute.
- Add 2 cups of milk and bring to a boil.
- Reduce heat and simmer until vegetables are tender and soup thickens slightly, stirring occasionally, about 15 minutes.
- Add creamed corn, fresh or frozen corn kernels, and 1 tablespoon thyme (or 1 teaspoon dried thyme) to soup.
- Simmer until heated through.
- Season to taste with salt and pepper If soup is too thick, thin with additional milk.
BIG-BATCH CORN AND POTATO CHOWDER
This creamy chowder is chock-full of veggies. Make a huge pot of it, freeze it in quart containers and have peace of mind knowing that dinner can just be thawed and reheated.
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 8 servings
Number Of Ingredients 15
Steps:
- Heat the butter and oil in a large Dutch oven or saucepan over medium heat. Once the butter melts, add the corn, celery, onions, bell peppers, garlic, 1 tablespoon salt, thyme and cayenne, and cook, covered, stirring frequently, until the vegetables are tender and have just begun to turn brown, 8 to 10 minutes. Sprinkle the flour over the mixture, and stir until it has all been absorbed, about 1 minute. Add 4 cups warm water, the milk, cream, potatoes and 1 tablespoon salt, and cook, stirring constantly, until the soup comes to a simmer and thickens. Partially cover and cook, stirring occasionally and adjusting the heat as needed to maintain a simmer, until the potatoes are tender, 15 to 20 minutes. Season with salt and pepper.
- Let the soup cool to room temperature, divide among four 1-quart containers and freeze for up to 1 month.
- To reheat: Let the soup thaw in the refrigerator overnight. Bring to a simmer over medium-low heat, stirring frequently, until heated through. Thin with a little water if desired, and add salt to taste.
SUMMER CORN AND POTATO CHOWDER
I have tried many corn chowder recipes and created this using fresh summer corn. I used Peaches and Cream corn but any fresh corn will do. My five-year-old gives it two thumbs up. Easy recipe to change up if you want. Add carrots for another pretty color.
Provided by Heidi
Time 1h
Yield 8
Number Of Ingredients 16
Steps:
- Cut the corn from the cobs. Take the back of a large knife and scrape it against the cobs to extract as much of the "milk" as you can. Set both aside in a bowl.
- Cook bacon in a saute pan over medium-high heat, turning occasionally, until crispy, 8 to 10 minutes. Remove with a slotted spoon and drain on paper towels.
- Heat oil in a stockpot over medium-high heat. Add onion, celery, bell pepper, garlic, and jalapeno; saute until translucent, about 5 minutes. Add chicken stock and potatoes; bring to a low boil.
- Lower heat to a simmer and cover the pot. Cook until potatoes are just about tender, 8 to 10 minutes. Add corn kernels and any accumulated "milk," half-and-half, oregano, and cumin. Simmer until corn is tender, about 10 minutes. Season with salt and pepper.
- Ladle into bowls and garnish with sour cream and Cheddar cheese.
Nutrition Facts : Calories 390.9 calories, Carbohydrate 54.9 g, Cholesterol 28.8 mg, Fat 15.4 g, Fiber 5.8 g, Protein 13.2 g, SaturatedFat 6 g, Sodium 803.4 mg, Sugar 6.5 g
EASIEST CORN AND POTATO CHOWDER
Want comfort food in ten minutes tops? Here's a time-saving recipe that fills your belly with very little preparation. Serve with crusty bread.
Provided by LAURAHALL
Categories Soups, Stews and Chili Recipes Chowders
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Stir cream-style corn, potato soup, and water together in a saucepan over medium heat; add diced ham and green onion. Cook soup mixture, stirring occasionally, until completely hot, about 5 minutes. Remove soup from heat. Stir parsley through the soup; season with salt and black pepper.
Nutrition Facts : Calories 153.2 calories, Carbohydrate 28 g, Cholesterol 11.4 mg, Fat 3.1 g, Fiber 2.5 g, Protein 5.4 g, SaturatedFat 1.2 g, Sodium 959.9 mg, Sugar 3.9 g
POTATO CORN CHOWDER
Categories Soup/Stew Milk/Cream Potato Vegetarian Corn Bell Pepper Summer Simmer Gourmet California
Yield Makes 4 to 6 servings
Number Of Ingredients 15
Steps:
- Cut corn from each cob, then hold cob upright in a bowl and scrape with knife to extract "milk."
- Bring cobs, water, potatoes, and 1/2 teaspoon salt to a boil in a large pot, covered, then boil, covered, stirring occasionally, until potatoes are tender, about 15 minutes. Discard cobs.
- Meanwhile, cook onion, carrot, and 1/2 teaspoon salt in oil in a large heavy pot over medium heat, stirring occasionally, until onion is pale golden, about 10 minutes.
- Add bell pepper, corn and its "milk," thyme, and bay leaves. Reduce heat to low and cook, covered, stirring occasionally, 15 minutes.
- Stir in potatoes with water and cream and gently boil, uncovered, stirring occasionally, until reduced to about 7 cups, about 30 minutes. Stir in scallions, white pepper, cayenne, and salt to taste. Discard bay leaves and thyme sprigs.
CORN AND POTATO CHOWDER
Steps:
- Cook bacon in heavy large saucepan over medium heat until fat is rendered, about 3 minutes. Add onion and cook until tender, stirring occasionally, about 8 minutes. Add potato and bell pepper and sauté 1 minute. Add 2 cups milk and bring to boil. Reduce heat and simmer until vegetables are tender and soup thickens slightly, stirring occasionally, about 15 minutes.
- Add creamed corn, corn kernels and 1 tablespoon thyme to soup and simmer until heated through. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over low heat, stirring frequently and thinning with more milk if too thick.) Sprinkle with thyme and serve.
SASSY POTATO CORN CHOWDER
Discover what makes our Sassy Potato Corn Chowder so self-confident. This potato corn chowder is yummy, easy, quick-to-make and a better-for-you choice.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Cook and stir bacon in large saucepan until crisp. Remove bacon from pan with slotted spoon; drain on paper towels. Discard drippings from pan.
- Add broth and vegetables to saucepan. Bring to boil; simmer on low heat 15 min. or until potatoes are tender.
- Mix dressing and flour in medium bowl until blended. Stir in milk. Add to potato mixture with bacon; cook 3 to 5 min. or until soup is slightly thickened and heated through, stirring constantly.
Nutrition Facts : Calories 230, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 10 g
SOUTHWEST POTATO CORN CHOWDER
Yogurt and reduced-fat cheese put a healthier spin on creamy chowder.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 5
Number Of Ingredients 15
Steps:
- In 3-quart saucepan, place potatoes. Add water just to cover. Heat to boiling; reduce heat to low. Cover and boil gently (simmer) about 15 minutes or until potatoes are fork-tender. Drain. Reserve 1 cup potatoes; return remaining potatoes to saucepan. In small bowl, mash reserved potatoes with fork.
- Stir reserved mashed potatoes back into remaining potatoes in saucepan, along with broth, sugar, garlic salt, pepper, ground red pepper, corn and roasted red bell pepper. Cook over medium heat 5 minutes, stirring occasionally.
- In small bowl, stir flour into milk with whisk until well mixed; stir into potato mixture. Cook over medium heat, stirring frequently, until mixture thickens and boils. Stir in cheese until melted. Remove from heat; stir in yogurt, cilantro and green onions. Serve topped with bacon and, if desired, additional green onions.
Nutrition Facts : Calories 320, Carbohydrate 48 g, Cholesterol 20 mg, Fiber 5 g, Protein 18 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1040 mg, Sugar 10 g, TransFat 0 g
More about "corn and potato chowder food"
SLOW COOKER POTATO AND CORN CHOWDER - DAMN DELICIOUS
From damndelicious.net
KAREN MARTINI'S CORN, POTATO AND SPECK CHOWDER RECIPE ...
From goodfood.com.au
CORN CHOWDER RECIPE - HOMEMADE CORN CHOWDER IN 30 MINUTES
From eatingonadime.com
CORN AND POTATO CHOWDER RECIPE | MYRECIPES
From myrecipes.com
GRILLED CORN AND POTATO CHOWDER - GLUTEN FREE RECIPES
From fooddiez.com
HEALTHY POTATO CORN CHOWDER | A MIND "FULL" MOM
From amindfullmom.com
LOW-FAT CORN AND POTATO CHOWDER - EAT. DRINK. LOVE.
From eat-drink-love.com
CORN AND POTATO CHOWDER RECIPE | FOOD NETWORK
5-INGREDIENT POTATO AND CORN CHOWDER | THE MODERN PROPER
From themodernproper.com
10 BEST CORN CHOWDER WITH POTATOES AND CHICKEN RECIPES ...
From yummly.com
10 BEST CORN CHOWDER WITH POTATOES AND SAUSAGE RECIPES ...
From yummly.com
CORN AND POTATO CHOWDER - MCCORMICK
From mccormick.com
CORN AND POTATO CHOWDER RECIPE | MYRECIPES
From myrecipes.com
POTATO AND CORN CHOWDER - THE LITTLE POTATO COMPANY
From littlepotatoes.com
POTATO CORN CHOWDER (LOADED WITH FRESH VEGGIES!) - SPEND ...
From spendwithpennies.com
POTATO AND CORN CHOWDER RECIPE | POTATO RECIPES | TESCO ...
From realfood.tesco.com
ROASTED CORN AND POTATO CHOWDER - I WASH YOU DRY
From iwashyoudry.com
CREAMY POTATO AND CORN CHOWDER RECIPE - CHOWHOUND
From chowhound.com
POTATO CORN CHOWDER - DAMN DELICIOUS
From damndelicious.net
BACON CORN CHOWDER RECIPES CROCKPOT - ALL INFORMATION ...
From therecipes.info
POTATO CORN CHOWDER RECIPE - FARM FLAVOR
From farmflavor.com
FRESH CORN & POTATO CHOWDER | READER'S DIGEST CANADA
From readersdigest.ca
EASY AND DELICIOUS CORN AND POTATO CHOWDER - COOKS.COM
From cooks.com
EASY POTATO CORN CHOWDER: A ONE POT COMFORT FOOD!
From thrivinghomeblog.com
CORN AND POTATO CHOWDER - SIMPLE JOY
From simplejoy.com
POTATO CORN CHOWDER (MINIMAL INGREDIENTS!) - CHELSEA'S ...
From chelseasmessyapron.com
CHEESY POTATO CORN CHOWDER - ANAFFAIRFROMTHEHEART.COM
From anaffairfromtheheart.com
HEARTY CORN & POTATO CHOWDER - VEGAN RECIPE
From vegkit.com
POTATO CORN CHOWDER - PERFECT FOR COLD-WEATHER SEASON
From lemonsforlulu.com
CORN AND POTATO CHOWDER - HEALTHY RECIPES AND RELATIONSHIP ...
From womansday.com
SOUTHWESTERN POTATO CORN CHOWDER - HEATHER LIKES FOOD
From heatherlikesfood.com
EASY CORN CHOWDER WITH POTATOES - MAMA LOVES FOOD
From mamalovesfood.com
POTATO CORN CHOWDER - THE RECIPE REBEL - WITH CROCKPOT ...
From thereciperebel.com
30 MINUTE HEALTHY CORN AND POTATO CHOWDER RECIPE ...
From delmonte.com
TOP 20 BUTTER, CLAM, SWEET CORN & POTATO RECIPES : 2022
From supercook.com
CORN POTATO CHOWDER (WITH LOTS OF ZESTY CHEESE) - SAVORY ...
From savorywithsoul.com
SMOKED HAM, POTATO, AND CORN CHOWDER
From familyfreshrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love