Trash Bag Taco Salad Food

TACO SALAD IN A BAG RECIPE:

Steps:

• Oven medium heat, pour cans of chili into medium-sized sauce pan. Cook until chili is heated thoroughly.
• Hold chip bag sideways in hand and use scissors to cut open top of bag. As the chip bag sits in your hands, squeeze the bag to crumble up the chips into bite-size pieces.
• Pour 1 cup of prepared chili into each bag. Top chili with 1/2 cup shredded cheese and then top with 1 1/2 to 2 cups shredded lettuce.
• Add your favorite taco toppings (see topping options).
• Eat with a fork and enjoy!
• Cleanup: Throw chip bag and plastic fork away in the trash when you're done.
• Makes 4 servings.
• Ground Beef or Turkey Option:
• In a large frying pan over medium-high heat, brown the ground beef until it's almost done and there is still a little pinkness. Remove from heat and drain off the fat. Stir in the taco seasoning until combined.
• Continue cooking till meat is fully browned. Remove from heat.

TACO IN A BAG

Steps:

• Place ground beef in a large skillet. Cook and stir over medium heat until browned. Drain excess oil. Mix in the taco seasoning and prepare according to the directions on the package.
• With the bags unopened, gently crush the corn chips. Snip the corners off the bags using scissors and slit open the bags along the side edge. Spoon equal amounts of the beef mixture, lettuce, tomato, Cheddar cheese, salsa and sour cream into the bags on top of the crushed chips. Serve in the bag and eat using a fork.

WALKING TACOS

Steps:

• Open each bag of Doritos. You may crunch up the Doritos for easier eating or keep the chips big.
• Add 1/3 cup of cooked meat to each bag of Doritos.
• Add additional toppings, to taste.

"TRASH BAG" TACO SALAD

Steps:

• Brown beef; drain.
• Add taco seasoning and prepare according to package directions.
• Cool. Toss with remaining ingredients in a large plastic bag or container.

GARBAGE BAG TACO SALAD

Steps:

• Brown ground beef and onion in a skillet.
• Drain and set aside to slightly cool.
• Tear lettuce and place in clean garbage bag.
• Add tomatoes, beans, cheddar cheese, browned ground beef mixture, crushed Doritos and Catalina salad dressing.
• Shake bag to make sure all items are mixed and coated with salad dressing.
• Pour into a serving bowl.

MEXICAN TRASH CASSEROLE

Steps:

• Make your according to package instructions. Set aside
• Brown your ground beef (or meat of your choice) until it is fully cooked. Add taco seasoning and minced garlic. Stir to combine, then set aside.
• Preheat your oven to 400°F
• Begin your casserole by starting with an 8 x 8 pan that has been greased. Add your first layer of prepared rice, then add your black beans that have been rinsed and drained, next add your canned corn that have been drained. Your next layer will be your ground beef mixed with taco seasoning and garlic. Then spread your mini sweet peppers and Roma tomatoes over the top. Sprinkle on some shredded cheese of your choice, and top with some dried cilantro flakes. Bake for 15-20 minutes, or until the cheese is melted, and your casserole is warmed all the way through.
• When you serve this, top with a dollop of sour cream and fresh guacamole serve with your favorite tortilla chips. Serve while hot and enjoy!

"TRASH BAG" TACO SALAD

Steps:

• Brown beef; drain. Add taco seasoning and prepare according to package directions. Cool. Toss with remaining ingredients in an extra-large resealable plastic bag or large container.