CRUNCHY BEEF BAKE
I always use corkscrew noodles when preparing this, because the sauce seems to cling to them better than it does to flat noodles-ensuring plenty of good taste in every bite!-Janie Moore, Marion, Ohio
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook the beef, green pepper and garlic over medium heat until meat is no longer pink and green pepper is tender; drain. , Drain pasta; add to the beef mixture with the tomatoes, soup, cheese and salt. , Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 30-40 minutes. Uncover; sprinkle with onions and bake 5 minutes longer.
Nutrition Facts :
CRUNCHY BEEF CASSEROLE
Casseroles came into fad in a big way in the sixties and seventies and with that a variety of colorful casserole dishes were introduced. Most of y'all know I collect Pyrex dishes. They are from the era of my childhood and were made so well that any in my collection can still be used today. I collect, display, and use every one of them on a regular basis!
Provided by The SouthernPlate Staff
Categories Main Course
Time 50m
Number Of Ingredients 8
Steps:
- Cook pasta as directed, rince and drain. Brown beef, drain fat. Combine all ingredients except french fried onions. Pour into greased 2 quart casserole. Cover and bake at 350 for thirty minutes. Uncover, top with french fried onions, and bake five minutes longer.
Nutrition Facts : Calories 483 kcal, ServingSize 1 serving
CRUNCHY BEEF BAKE
Make and share this Crunchy Beef Bake recipe from Food.com.
Provided by bonjovi4ever
Categories < 60 Mins
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook noodles as directed on package.
- Meanwhile, brown ground beef with green pepper and garlic until beef is browned and green pepper is tender; drain.
- Drain noodles; combine with beef mixture, soup, tomatoes, cheese and salt.
- Spoon into a greased 2 quart casserole.
- Cover and bake at 350 degrees for 30-40 minutes.
- Uncover; top with french fried onions and bake 5 minutes longer.
Nutrition Facts : Calories 488.5, Fat 22.3, SaturatedFat 7.8, Cholesterol 77.1, Sodium 1195.6, Carbohydrate 42.1, Fiber 2.9, Sugar 5.4, Protein 28.9
CRUNCHY BEEF CASSEROLE
Make and share this Crunchy Beef Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees and grease a 2-quart casserole dish.
- Cook the macaroni as directed on the package; rinse and draine.
- Brown the beef in a large skillet over med-high heat until no longer pink; drain the fat.
- Combine all the ingredients except the French-fried onions in the casserole dish.
- Cover and bake for 30 minutes, then uncover, top with the French-fried onions, and bake for 5 minutes longer.
Nutrition Facts : Calories 283.1, Fat 14.6, SaturatedFat 6.2, Cholesterol 49.7, Sodium 368.1, Carbohydrate 20.2, Fiber 1.3, Sugar 2.5, Protein 16.9
CRUNCHY BEEF BAKE
My family loves this beef casserole!
Provided by Embers Stephens
Categories Casseroles
Time 50m
Number Of Ingredients 9
Steps:
- 1. Cook macaroni.
- 2. Brown ground beef and onions, drain well.
- 3. Combine all ingredients except french fried onions. Pour into a lightly oiled 2-quart casserole dish. Cover with foil and bake at 350-degrees for 30 minutes. Uncover, stir, and top with french fried onions. Bake 3 to 5 more minutes. Watch carefully as onions burn easily.
CREAMY BEEF BAKE
This recipe is SIMPLE and CHEAP! It holds fond memories for me and my husband as, it was the only thing I could cook when we were first married! I was so proud of it and (lucky for him) my husband loved it! It is basically a knock off hamburger helper. Its called a "bake" but I never do. We just eat it as a skillet meal. (What did I know I could barely cook?) This whole meal for 4-6 will cost about $3.00. Use the store brand mac 'n cheese and you can come in close to that amount. My kids love this dinner. I serve it with a steamed green vegetable.
Provided by Darling76
Categories One Dish Meal
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Brown the hamburger and onion (if using).
- Prepare the macaroni and cheese according to package directions.
- Add the cooked hamburger mixture to the prepared macaroni and cheese.
- Add the cream soup to the mixture and stir.
- (Optional) Pour into a casserole dish and place in the oven at 350°F until heated through. If you are pressed for time this step may be skipped and dinner enjoyed as a skillet!
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