Crunchy Beef Bake Food

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CRUNCHY BEEF BAKE



Crunchy Beef Bake image

I always use corkscrew noodles when preparing this, because the sauce seems to cling to them better than it does to flat noodles-ensuring plenty of good taste in every bite!-Janie Moore, Marion, Ohio

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4-6 servings.

Number Of Ingredients 9

2 cups uncooked spiral pasta
1 pound ground beef
3/4 cup chopped green pepper
1 garlic clove, minced
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3/4 cup shredded cheddar cheese
3/4 teaspoon seasoned salt
1 can (2.8 ounces) french-fried onions

Steps:

  • Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook the beef, green pepper and garlic over medium heat until meat is no longer pink and green pepper is tender; drain. , Drain pasta; add to the beef mixture with the tomatoes, soup, cheese and salt. , Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 30-40 minutes. Uncover; sprinkle with onions and bake 5 minutes longer.

Nutrition Facts :

CRUNCHY BEEF CASSEROLE



Crunchy Beef Casserole image

Casseroles came into fad in a big way in the sixties and seventies and with that a variety of colorful casserole dishes were introduced. Most of y'all know I collect Pyrex dishes. They are from the era of my childhood and were made so well that any in my collection can still be used today. I collect, display, and use every one of them on a regular basis!

Provided by The SouthernPlate Staff

Categories     Main Course

Time 50m

Number Of Ingredients 8

2 Cups Corkscrew Macaroni (Rotini)
1 can cream of mushroom soup
3/4 C Shredded Cheddar Cheese
3/4 tsp Seasoned Salt
1 lb Ground Beef
1 can (14 oz whole or diced tomatoes)
3/4 C Green Pepper (optional - I leave it out for the kids)
1 can french fried onions

Steps:

  • Cook pasta as directed, rince and drain. Brown beef, drain fat. Combine all ingredients except french fried onions. Pour into greased 2 quart casserole. Cover and bake at 350 for thirty minutes. Uncover, top with french fried onions, and bake five minutes longer.

Nutrition Facts : Calories 483 kcal, ServingSize 1 serving

CRUNCHY BEEF BAKE



Crunchy Beef Bake image

Make and share this Crunchy Beef Bake recipe from Food.com.

Provided by bonjovi4ever

Categories     < 60 Mins

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 cups corkscrew macaroni
1 lb ground beef
3/4 cup chopped green pepper
1 garlic clove, minced
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1 (14 1/2 ounce) can tomatoes with juice, cut up
3/4 teaspoon salt
1 (2 7/8 ounce) can French-fried onions

Steps:

  • Cook noodles as directed on package.
  • Meanwhile, brown ground beef with green pepper and garlic until beef is browned and green pepper is tender; drain.
  • Drain noodles; combine with beef mixture, soup, tomatoes, cheese and salt.
  • Spoon into a greased 2 quart casserole.
  • Cover and bake at 350 degrees for 30-40 minutes.
  • Uncover; top with french fried onions and bake 5 minutes longer.

Nutrition Facts : Calories 488.5, Fat 22.3, SaturatedFat 7.8, Cholesterol 77.1, Sodium 1195.6, Carbohydrate 42.1, Fiber 2.9, Sugar 5.4, Protein 28.9

CRUNCHY BEEF CASSEROLE



Crunchy Beef Casserole image

Make and share this Crunchy Beef Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories     Meat

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

2 cups corkscrew macaroni (rotini)
1 lb ground beef
1 (10 1/2 ounce) can cream of mushroom soup
3/4 cup shredded cheddar cheese
3/4 teaspoon seasoning salt
1 (14 ounce) can diced tomatoes
3/4 cup chopped green pepper (optional)
1 (2 7/8 ounce) can French-fried onions

Steps:

  • Preheat oven to 350 degrees and grease a 2-quart casserole dish.
  • Cook the macaroni as directed on the package; rinse and draine.
  • Brown the beef in a large skillet over med-high heat until no longer pink; drain the fat.
  • Combine all the ingredients except the French-fried onions in the casserole dish.
  • Cover and bake for 30 minutes, then uncover, top with the French-fried onions, and bake for 5 minutes longer.

Nutrition Facts : Calories 283.1, Fat 14.6, SaturatedFat 6.2, Cholesterol 49.7, Sodium 368.1, Carbohydrate 20.2, Fiber 1.3, Sugar 2.5, Protein 16.9

CRUNCHY BEEF BAKE



Crunchy Beef Bake image

My family loves this beef casserole!

Provided by Embers Stephens

Categories     Casseroles

Time 50m

Number Of Ingredients 9

2 c uncooked corkscrew macaroni
1 lb groud beef
2 medium onions, chopped
1 can(s) whole tomatoes, undrained, chopped
3/4 c chopped green pepper
3/4 tsp seasoning salt
1 can(s) cream of mushroom soup
3/4 c cheddar cheese, shredded
1 can(s) durkee o & c french fried onions

Steps:

  • 1. Cook macaroni.
  • 2. Brown ground beef and onions, drain well.
  • 3. Combine all ingredients except french fried onions. Pour into a lightly oiled 2-quart casserole dish. Cover with foil and bake at 350-degrees for 30 minutes. Uncover, stir, and top with french fried onions. Bake 3 to 5 more minutes. Watch carefully as onions burn easily.

CREAMY BEEF BAKE



Creamy Beef Bake image

This recipe is SIMPLE and CHEAP! It holds fond memories for me and my husband as, it was the only thing I could cook when we were first married! I was so proud of it and (lucky for him) my husband loved it! It is basically a knock off hamburger helper. Its called a "bake" but I never do. We just eat it as a skillet meal. (What did I know I could barely cook?) This whole meal for 4-6 will cost about $3.00. Use the store brand mac 'n cheese and you can come in close to that amount. My kids love this dinner. I serve it with a steamed green vegetable.

Provided by Darling76

Categories     One Dish Meal

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 lb ground beef
1/2 chopped small onion (optional)
2 (7 1/4 ounce) boxes macaroni & cheese dinner mix
1 (10 1/2 ounce) can cream soup

Steps:

  • Brown the hamburger and onion (if using).
  • Prepare the macaroni and cheese according to package directions.
  • Add the cooked hamburger mixture to the prepared macaroni and cheese.
  • Add the cream soup to the mixture and stir.
  • (Optional) Pour into a casserole dish and place in the oven at 350°F until heated through. If you are pressed for time this step may be skipped and dinner enjoyed as a skillet!

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