Indian Buttermilk Lassi With Cardamom Food

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INDIAN LASSI



Indian Lassi image

Here is a basic recipe for Indian Lassi (yogurt drink). You can add more or less yogurt or water for a thicker or thinner beverage. For a salty lassi, you can substitute 1/2 teaspoon salt for the sugar. Garnish with fresh mint if desired.

Provided by Simmi G

Categories     World Cuisine Recipes     Asian     Indian

Time 15m

Yield 6

Number Of Ingredients 5

1 ¾ cups plain yogurt
6 cubes ice, crushed
1 ½ cups ice water
2 teaspoons white sugar
1 pinch salt

Steps:

  • In a blender, blend the yogurt, ice, water, sugar and salt until mixture becomes frothy. Pour mixture over ice cubes in tall glasses.

Nutrition Facts : Calories 50.4 calories, Carbohydrate 6.4 g, Cholesterol 4.3 mg, Fat 1.1 g, Protein 3.8 g, SaturatedFat 0.7 g, Sodium 50.7 mg, Sugar 6.4 g

INDIAN BUTTERMILK LASSI WITH CARDAMOM



Indian Buttermilk Lassi With Cardamom image

This recipe was printed on a paper placemat in an Indian restaurant in downtown Boston. The recipe name said simply, "Indian Lassi".

Provided by DoubletheGarlic

Categories     Smoothies

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

1/2 cup sugar
2 cups water
2 cardamom pods (the seeds from...)
1 cup plain yogurt
2 cups buttermilk
1 -2 teaspoon rose water (optional)

Steps:

  • Stir to dissolve the sugar in the water.
  • Crush the cardamom seeds (with a rolling pin or pestle and mortar) and add them to sugar-water.
  • Add all the rest of the ingredients; stir to blend.
  • Chill and serve.

MANGO LASSI



Mango Lassi image

Categories     Milk/Cream     Blender     Fruit     Dessert     No-Cook     Quick & Easy     Mango     Summer     Healthy     Gourmet     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 4

2 1/2 cups chopped peeled mango (from about 2 1/2 pounds very ripe mangoes)
1/4 cup sugar
1 quart well-shaken buttermilk
Garnish: lime wedges

Steps:

  • Purée mango with sugar in a blender until smooth. Add buttermilk and blend well. Force through a very fine sieve into a large glass measure. Serve lassi over ice in tall glasses.

INDIAN-STYLE MANGO LASSI RECIPE BY TASTY



Indian-Style Mango Lassi Recipe by Tasty image

Here's what you need: ripe mangoes, natural yogurt, ice cubes, milk, water, brown sugar, ground cardamom, saffron

Provided by Evelyn Liu

Categories     Drinks

Time 30m

Yield 6 servings

Number Of Ingredients 8

2 ripe mangoes
2 cups natural yogurt
20 ice cubes
½ cup milk
½ cup water
1 tablespoon brown sugar
1 teaspoon ground cardamom
1 pinch saffron, to serve

Steps:

  • Remove the skin and cores of the mangoes and add the flesh to a blender.
  • Add in all the ingredients apart from saffron. Blend till smooth.
  • Serve with a pinch of saffron.
  • Enjoy!

Nutrition Facts : Calories 126 calories, Carbohydrate 23 grams, Fat 2 grams, Fiber 1 gram, Protein 5 grams, Sugar 21 grams

CARDAMOM LASSI



Cardamom Lassi image

This recipe comes from Heather Carlucci-Rodriguez, who opened a tiny shop in Manhattan called Lassi, selling especially fresh and vibrant version of classic Punjabi dishes.

Provided by Sharon123

Categories     Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

1 quart plain low-fat yogurt
6 -8 tablespoons sugar
4 large ice cubes
1 teaspoon ground cardamom

Steps:

  • Spoon the yogurt into a blender. Add 6 tbls. of the sugar to the yogurt. Add ice and cardamom and blend until the yogurt mixture is smooth and frothy. Add up to 2 more tbls. of sugar if you want a sweeter drink. Pour into tall galsses and serve cold. Enjoy!

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