Leftover Turkey Dinner Hash Food

TURKEY HASH

Steps:

• Pour about ¼ inch of vegetable oil in bottom of large nonstick skillet and place over medium high heat to warm.
• Add frozen potatoes with onions and peppers, sprinkle well with seasoned salt, and cook, stirring often, until cooked through and lightly browned. Reduce heat to medium.
• Add in chopped turkey and turkey gravy. Stir until well combined. Add more seasoned salt to taste. Continue cooking, stirring from time to time, until mixture has thickened, about 2-3 minutes.

LEFTOVER TURKEY DINNER HASH

Steps:

• Mix mashed potatoes, Brussels sprouts, green beans, stuffing and shredded turkey in a bowl.
• Form small patties of the mixture, about the size of your palm.
• In a pan over med-high heat, heat the oil and add patties. Cook 4-5 minutes on each side until golden brown on the outside and hot on the inside.
• Serve with chopped chives, gravy and a squirt of sriracha.

LEFTOVER TURKEY HASH

Steps:

• Cut bacon into one inch pieces and cook until crisp in a large pan. Drain. Pour bacon drippings into small bowl and set aside.
• Wipe out pan with paper towels and return 2 tsp drippings to pan.
• Add frozen potatoes and spread out to single layer. Cook for 8-10 minutes until browned on one side.
• While the potatoes are cooking, chop the bell pepper and cut the onion into wedges.
• Stir the potatoes and continue to cook for 3 minutes.
• Add the onion and pepper and cook 3 minutes longer.
• Stir in turkey and cooked bacon. Drizzle with 2 tsp bacon drippings, season to taste with black pepper and conitinue cooking until heated through.
• Heat the gravy on the stove or microwave and serve with the hash.