Delicious Kielbasa And Sauerkraut Food

KIELBASA AND SAUERKRAUT

Kielbasa and Sauerkraut image

Kielbasa gives this dish intense flavor. I like to serve it with wide egg noodles tossed with butter.

Provided by peppermintkitty

Categories Pork

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb low-fat kielbasa, cut into 1/2 inch thick slices
1 large onion, chopped
2 Red Delicious apples or 2 yellow golden delicious apples, cored and cubed
1 (16 ounce) can sauerkraut, rinsed and drained
1 (13 3/4 ounce) can reduced-sodium chicken broth
1/4 teaspoon caraway seed

Steps:

In 4 or 5-quart sauce pot, cook sliced kielbasa and onion over medium-high heat 5 minutes; stirring frequently or until browned.
Add apples and cook stirring frequently about 1 minute.
Stir in sauerkraut, chicken broth and caraway seeds.
Reduce heat to low; cover and simmer for 20 minutes or until apples are tender and flavors blended.

KIELBASA AND SAUERKRAUT SHEET PAN DINNER

Kielbasa and Sauerkraut Sheet Pan Dinner image

Make a whole dinner on one sheet pan in a matter of minutes with this simple, satisfying recipe.

Provided by Food Network Kitchen

Categories main-dish

Time 55m

Yield 2 servings

Number Of Ingredients 6

Ingredients

3/4 pound (about 3 cups) fingerling potatoes, halved lengthwise
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
1 pound smoked kielbasa, cut on the bias into eight 2-inch long pieces
1 cup prepared sauerkraut
1/4 teaspoon caraway seeds

Steps:

Preheat the oven to 450 degrees F and line a rimmed baking sheet with parchment paper. Turn up four edges of a large piece of foil to make a rectangular tray (about 12 by 5 inches) for the sauerkraut; set aside
On one side of the baking sheet, toss the potatoes with 1 tablespoon of the olive oil, and sprinkle with some salt and pepper; spread the potatoes into an even layer. Place the kielbasa on the other side of the baking sheet, leaving an empty place in the center for the foil tray. Brush the kielbasa with the remaining olive oil. Roast until the kielbasa begins to brown in spots and the potatoes are almost completely tender, about 15 minutes.
Toss the sauerkraut with the caraway seeds and spread into an even layer in the prepared foil baking tray. Place the foil tray in the center of the baking sheet. Roast until the potatoes are completely tender and browned, the sauerkraut is warmed through and the kielbasa is browned in spots, 15 minutes more. Divide sausage and vegetables between two plates and enjoy.

DELICIOUS KIELBASA AND SAUERKRAUT

Delicious kielbasa and sauerkraut image

Make and share this Delicious kielbasa and sauerkraut recipe from Food.com.

Provided by busy mom

Categories Pork

Time 4h2m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

1 lb kielbasa
1 (27 ounce) can sauerkraut
2 cups apple juice

Steps:

Put all ingredients in slow cooker for 4-5 hours.
Enjoy-- I like to use turkey kielbasa.

THE ORIGINAL KIELBASA AND SAUERKRAUT

The Original Kielbasa and Sauerkraut image

This is a family recipe passed down from my grandfather and my father who still make every New Year's Day. It's the best. Trust me, you'll love this recipe. It's original and kinda simple. It's 'old school.' Serve with Jewish rye bread, butter, and horseradish. A good side is mashed potatoes with cheese, milk, and butter to create a rich, creamy, tasty mashed potatoes to go with the dish.

Provided by egnatuk

Categories Meat and Poultry Recipes Pork Sausage

Time 4h45m

Yield 8

Number Of Ingredients 4

Ingredients

8 ounces pork fatback, diced
2 (16 ounce) packages sauerkraut, drained
2 heads cabbage, cored and sliced into long, thin shreds
5 links kielbasa sausage, cubed

Steps:

Cook fatback in a large pot over low heat until the drippings render out, about 45 minutes, stirring often. Stir sauerkraut and cabbage into the pork drippings, bring to a simmer, and cook until cabbage is very tender, about 3 hours. Stir occasionally. Mix kielbasa into the cabbage and kraut; cook 45 minutes to 1 hour to blend flavors.

Nutrition Facts : Calories 686 calories, Carbohydrate 23.9 g, Cholesterol 92.1 mg, Fat 57.9 g, Fiber 10.4 g, Protein 18.9 g, SaturatedFat 24.4 g, Sodium 1679.2 mg, Sugar 13.2 g

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