MEXICAN STUFFED SHELLS
This is a great alternative to Italian-style stuffed shells. Serve this with sour cream and chips and salsa.
Provided by AIMEE.HOWE
Categories World Cuisine Recipes European Italian
Time 1h30m
Yield 5
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, 8 to 10 minutes. Drain well.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add water and taco seasoning mix and simmer until thickened, about 5 minutes.
- Stir refried beans, Cheddar cheese, and green chiles into ground beef; cook and stir until cheese is melted and mixture is smooth, about 5 minutes. Fill shells with beef mixture.
- Combine tomato sauce and picante sauce in a saucepan over medium-low heat; cook and stir until heated through, 5 to 7 minutes. Spread 1/2 cup sauce in the bottom of a 9x13-inch baking dish.
- Arrange stuffed shells side-by-side in the baking dish and top with remaining sauce. Cover dish with aluminum foil.
- Bake in the preheated oven for 40 minutes. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 657 calories, Carbohydrate 75.8 g, Cholesterol 85.7 mg, Fat 22.2 g, Fiber 8.5 g, Protein 36.6 g, SaturatedFat 10.3 g, Sodium 1712 mg, Sugar 7 g
STUFFED MEXICAN CHICKEN SHELLS RECIPE (FREEZER MEAL)
The filling in these Stuffed Mexican Chicken shells is what makes them so delicious - shredded chicken, cream cheese, peppers, onions, black beans, and cumin. Top with salsa and cheese and it is dinner perfection!
Provided by Camille Beckstrand
Categories Main Course
Time 50m
Number Of Ingredients 12
Steps:
- Cook pasta shells in well salted, boiling water until al dente (still have a little bite to them- if you cook them too long, they will be difficult to stuff). Drain the pasta and set aside while you make the filling.
- For the filling, add diced chicken, drained black beans, green onions, diced peppers, and cumin into a large mixing bowl. Mix well.
- In a separate bowl, mix the cream cheese, chicken broth and undrained tomatoes with chiles. When thoroughly combined, pour it over the chicken mixture and mix well (if you have trouble incorporating the cream cheese and tomatoes, you can heat it slightly in the microwave).
- You will need either 2 9x13" baking pans OR one large baking sheet. Spread 3/4 cup salsa in the bottom of each 9x13" baking pan.
- Using a spoon, fill each of your cooked pasta shells with chicken mixture, setting them into the salsa-covered pan. Continue until all shells are filled and arranged in the pans.
- When the pans are full, drizzle the shells with the remaining 1/2 cup of salsa (1/4 cup per pan) and then sprinkle with the shredded cheddar cheese.
- Cover the baking pan tightly with foil and bake at 350 degrees for about 30 minutes or until hot and bubbly.
Nutrition Facts : Calories 365 kcal, Carbohydrate 29 g, Protein 19 g, Fat 20 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 82 mg, Sodium 496 mg, Fiber 5 g, Sugar 5 g, ServingSize 1 serving
PANTRY MEXICAN SHELLS AND CHEESE
When my twins were two years old I was working evenings. They loved pasta and cheese and it was easy for my hubby to fix. But by itself it is not too healthy. I devised a series of recipes based on a box (or two) of Shells and Cheese and various cans of food. The shells and cheese called for in these recipes are the kind with the cheese sauce, not the powder kind.
Provided by Nyteglori
Categories Macaroni And Cheese
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Prepare noodles as directed but do not add cheese yet. While noodles are cooking open cans and layer in bottom of colander. If your family is sensitive to spicy foods put the tomatoes on the bottom.
- Dump noodles on top of other ingredients in colander. By dumping the hot water on top of the other ingredients it heats those ingredients up. Do not rinse.
- Dump all back in noodle pan and add cheese sauce mixing well. Serve immediately.
Nutrition Facts : Calories 229, Fat 9.4, SaturatedFat 1.3, Sodium 742.2, Carbohydrate 33.4, Fiber 8.6, Sugar 3.2, Protein 7.9
WHITE CHEDDAR SHELLS AND CHEESE RECIPE
If you're looking for a kid approved dish that the whole family will love, these white shells and cheese were made just for you! Making a homemade cheese sauce doesn't have to be complicated, and we'll show you just how easy it can be in this recipe!
Provided by Steph Loaiza
Categories Main Course
Time 30m
Number Of Ingredients 9
Steps:
- Cook pasta according to package instructions. Drain and set aside.
- In a saucepan, heat 1/2 cup butter until melted.
- Slowly whisk in flour until blended, and then slowly add in the milk. Bring mixture to a boil and continue stirring until it starts to thicken. Add in cheese, mustard, salt, and pepper until smooth.
- Add macaroni to the sauce and stir until completely combined.
- Serve topped with extra parmesan cheese and a sprinkle of pepper.
Nutrition Facts : Calories 633 kcal, Carbohydrate 54 g, Protein 28 g, Fat 34 g, SaturatedFat 21 g, TransFat 1 g, Cholesterol 94 mg, Sodium 974 mg, Fiber 2 g, Sugar 9 g, ServingSize 1 serving
More about "pantry mexican shells and cheese food"
SHELLS AND CHEESE - SIMPLY MADE RECIPES
From simplymaderecipes.com
Reviews 1Category DinnerServings 6Estimated Reading Time 2 mins
- Add pasta and let simmer uncovered until el dente. This should take about 10 minutes but will vary depending on pasta used.
5-INGREDIENT COPYCAT TACO BELL MEXICAN PIZZA RECIPE
From mashed.com
4.7/5 (13)Category Dinner, Main CourseAuthor Lindsay MattisonCalories 558 per serving
MEXICAN STUFFED SHELLS WITH VEAL | IT IS A KEEPER
From itisakeeper.com
Cuisine MexicanCategory Main DishServings 6Calories 494 per serving
CHEESY TACO STUFFED SHELLS • CRAVING SOME CREATIVITY
From cravingsomecreativity.com
Ratings 1Category DinnerCuisine American, Italian, MexicanTotal Time 40 mins
20 MINUTE CHEESY BEEF AND SHELLS RECIPE - THE RECIPE CRITIC
From therecipecritic.com
5/5 (2)Total Time 20 minsCategory Dinner, Main CourseCalories 382 per serving
PHILLY CHEESESTEAK STUFFED SHELLS - AVERIE COOKS
From averiecooks.com
Cuisine ItalianTotal Time 45 minsCategory PastaCalories 1842 per serving
STUFFED SHELLS WITH MEAT - CARLSBAD CRAVINGS
From carlsbadcravings.com
Category Main Course, Main Dish
HOW TO MAKE MEXICAN STUFFED SHELLS - CHEF SAVVY
From chefsavvy.com
Cuisine MexicanTotal Time 45 minsCategory Main CourseCalories 439 per serving
MEXICAN STREET CORN MAC AND CHEESE - MIDWEST FOODIE
From midwestfoodieblog.com
5/5 (2)Total Time 20 minsCategory Main DishCalories 429 per serving
MARKET PANTRY SHELLS AND CHEESE - CRYPTOSOCKETS.IO
From cryptosockets.io
REGIONAL MEXICAN CUISINE: ALL ABOUT PUEBLA AND CENTRAL MEXICO
From seriouseats.com
IS VELVEETA A HEALTHY FOOD CHOICE? - LIVESTRONG.COM
From livestrong.com
VELVEETA SHELLS AND CHEESE IS LIQUID GOLD - SNACK FIXATION ...
From mungfali.com
SOPITA MEXICAN SHELLS & CHEESE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
PANTRY MEXICAN SHELLS AND CHEESE BEST RECIPES
From wiki-recipes.info
MEXICAN HARD TACO SHELLS | THAT CAKE & THAT PANTRY
From thatpantry.com
ANNIE'S MACARONI & CHEESE, MILD MEXICAN SHELLS & CHEDDAR ...
From instacart.com
VEGAN FOOD INFO
From veganfoodinfo.com
PANTRY REUBEN SHELLS AND CHEESE RECIPE - TEXTCOOK
From textcook.com
MEXICAN SHELLS CREAM CHEESE - COOKEATSHARE
From cookeatshare.com
PANTRY MEXICAN SHELLS AND CHEESE RECIPE - TEXTCOOK
From textcook.com
RAID THE PANTRY SHELLS N CHEESE TACO CASSEROLE BEST ...
From cookingtoday.net
EASY TACO STUFFED SHELLS WITH HOMEMADE QUESO - RESTLESS ...
From restlesschipotle.com
THE MEXICAN PANTRY - SAVEUR
From saveur.com
59 BEST TACO SHELLS IDEAS | MEXICAN FOOD RECIPES, COOKING ...
From pinterest.ca
"SOPITA" MEXICAN SHELLS & CHEESE - FOOD NEWS
From foodnewsnews.com
PANTRY JUMBO PASTA SHELLS AND MEATBALLS – MINNESOTA FOOD LOVER
From mnfoodlover.com
PANTRY SHELLS AND CHEESE MADE "BETTER" | FOOD.COM
From food.com
"SOPITA" - MEXICAN SHELLS AND CHEESE | RECIPE | MEXICAN ...
From pinterest.com
SHELLS AND CHEESE
From mungfali.com
THE PERFECT PANTRY®: CHEESE
From theperfectpantry.com
8 RESULTS FOR MEXICAN SHELLS - EBAY.CA
From ebay.ca
PANTRY EATS: CHICKEN AND CHEESE STUFFED SHELLS
From pantryeats.blogspot.com
"SOPITA" - MEXICAN SHELLS AND CHEESE | RECIPE | MEXICAN ...
From pinterest.com
STUFFED MEXICAN SHELLS RECIPE - FOOD NEWS
From foodnewsnews.com
BOBBY FLAY SHOWS OFF HIS PANTRY AND HIS SECRET GO-TO ...
From people.com
CHEESY MEXICAN STUFFED SHELLS | RECIPE | RECIPES, FOOD ...
From pinterest.ca
SOPITA MEXICAN SHELLS & CHEESE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
MEXICAN STUFFED SHELLS : FOOD
From reddit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love