Overnight Pumpkin French Toast Casserole Food
OVERNIGHT PUMPKIN FRENCH TOAST CASSEROLE
Steps:
- Cut each slice of bread into quarters. Arrange half of the bread in a greased 13x9-in. baking dish; layer with cubed cream cheese and remaining bread, pressing down slightly., In a large bowl, whisk eggs, evaporated milk, pumpkin, brown sugar, fat-free milk, spices and salt. Pour over top. Refrigerate, covered, overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, covered, 40 minutes. Uncover; sprinkle with pecans. Bake, uncovered, 25-30 minutes or until lightly browned and a knife inserted in center comes out clean., Let stand 5-10 minutes before serving. If desired, dust with confectioners' sugar and serve with maple syrup.
Nutrition Facts : Calories 302 calories, Fat 13g fat (6g saturated fat), Cholesterol 148mg cholesterol, Sodium 342mg sodium, Carbohydrate 36g carbohydrate (20g sugars, Fiber 4g fiber), Protein 13g protein.
PUMPKIN FRENCH TOAST CASSEROLE
Provided by Marcela Valladolid
Categories main-dish
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Lightly butter a 12-by-8-inch baking pan.
- In a large bowl, combine the pumpkin puree, condensed milk, regular milk, cinnamon, vanilla, eggs and 1 tablespoon of the melted butter and whisk until combined. Grab a slice of bread and submerge it in the pumpkin custard. Soak with enough custard to cover both sides of the bread, then transfer it to the prepared baking pan. Repeat the process until the bottom of the pan is covered.
- In a stand mixer with the whisk attachment, mix the cream cheese and powdered sugar until combined and the cream cheese is clump free; the mixture should be soft and spreadable.
- Spread enough of the cream cheese mixture on top of the bread in the pan to cover all the slices. Soak the remaining bread slices in the remaining custard. Layer them on top of the cream cheese mixture. Combine the pecans, brown sugar and remaining 4 tablespoons melted butter in a bowl. Add a pinch of salt. Top the casserole with the pecan mixture.
- Bake until the top is golden, 40 to 45 minutes. Serve with a drizzle of maple syrup.
PUMPKIN FRENCH TOAST BAKE
A delicious breakfast indulgence, perfect for those crisp autumn Saturday mornings.
Provided by cinderblock
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Whisk the eggs, vanilla extract, 2 teaspoons of cinnamon, the cloves, nutmeg, and white sugar together in a bowl; beat in the pumpkin until fully incorporated.
- Arrange the bread cubes in a single layer in the prepared baking dish; pour the pumpkin mixture over the bread cubes, and gently toss to coat.
- Stir 1/3 cup of brown sugar, 1/4 teaspoon of cinnamon, flour, and butter together with a fork in a small bowl until the mixture is crumbly; sprinkle over the bread cubes.
- Bake in preheated oven until golden brown on top, 30 to 40 minutes.
Nutrition Facts : Calories 305.4 calories, Carbohydrate 46.2 g, Cholesterol 189.8 mg, Fat 8.5 g, Fiber 3.4 g, Protein 11.5 g, SaturatedFat 3 g, Sodium 598.1 mg, Sugar 15.2 g
OVERNIGHT FRENCH TOAST CASSEROLE
This is a breakfast casserole that you can prepare the night before and bake in the morning. It has a wonderful flavor, and is sure to become a family favorite.
Provided by Tina Young
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 9h
Yield 5
Number Of Ingredients 8
Steps:
- Pour melted butter into an 11x15-inch baking dish. Sprinkle brown sugar and cinnamon over the butter and top with bread slices, making sure slices are placed close together.
- Mix milk, eggs, and vanilla extract in a bowl until thoroughly combined; pour over bread in the baking dish. Cover with aluminum foil and refrigerate, 8 hours to overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the covered casserole in the preheated oven and bake for 30 minutes. Uncover, and bake until puffed and lightly golden, about 15 minutes more.
Nutrition Facts : Calories 1076.6 calories, Carbohydrate 143.6 g, Cholesterol 367.3 mg, Fat 47.4 g, Fiber 2.7 g, Protein 23.3 g, SaturatedFat 27.2 g, Sodium 1015.1 mg, Sugar 93 g
More about "overnight pumpkin french toast casserole food"
OVERNIGHT PUMPKIN SPICE FRENCH TOAST CASSEROLE - LIFE …
Pour the mixture evenly over the bread, getting all the bread wet from the mixture. 4. Cover the casserole and store in fridge for several …
From lifeloveandsugar.com
Servings 8-10Total Time 1 hr 5 minsCategory BreakfastCalories 539 per serving
From lifeloveandsugar.com
Servings 8-10Total Time 1 hr 5 minsCategory BreakfastCalories 539 per serving
- 3. In a large bowl, whisk together the eggs, milk, sugars, vanilla, cinnamon and pumpkin. Pour the mixture evenly over the bread, getting all the bread wet from the mixture.
OVERNIGHT PUMPKIN FRENCH TOAST BAKED CASSEROLE RECIPE
Overnight Pumpkin French Toast Baked Casserole is an excellent weekend breakfast/brunch recipe. All the prep work can be done the …
From archanaskitchen.com
4.9/5 Servings 4Cuisine ContinentalTotal Time 8 hrs 55 mins
From archanaskitchen.com
4.9/5 Servings 4Cuisine ContinentalTotal Time 8 hrs 55 mins
OVERNIGHT PUMPKIN FRENCH TOAST CASSEROLE – AMY …
Press down to coat all the bread. Cover tightly and place in refrigerator overnight. For topping; in bowl of a food processor or in a …
From amykayskitchen.com
Estimated Reading Time 3 mins
From amykayskitchen.com
Estimated Reading Time 3 mins
OVERNIGHT BAKED PUMPKIN FRENCH TOAST | BREAKFAST …
When ready to bake the pumpkin French toast, preheat the oven to 400 degrees F. Transfer the casserole dish to the middle of the oven and bake for 20 minutes. Meanwhile, in a medium mixing bowl, combine the ingredients …
From feedmephoebe.com
From feedmephoebe.com
PUMPKIN FRENCH TOAST CASSEROLE RECIPE | LITTLE SPICE JAR
Sprinkle the streusel mixture over the french toast casserole. BAKE: When ready to bake, position a rack in the center of the oven and preheat oven to 350ºF. Sprinkle the prepared streusel mixture over the casserole …
From littlespicejar.com
From littlespicejar.com
EASY OVERNIGHT PUMPKIN FRENCH TOAST CASSEROLE RECIPE
Then, in a large bowl, mix the eggs, milk, pumpkin puree, sugar, and spices. Once the pumpkin custard mixture is thoroughly whisked, pour it on the prepared bread. After you give everything a sprinkle of cinnamon, tightly …
From inspiredbycharm.com
From inspiredbycharm.com
HOW TO MAKE PUMPKIN OVERNIGHT FRENCH TOAST CASSEROLE
Cover with plastic wrap, and refrigerate overnight. Bake the French Toast Casserole. Before you’re ready to bake this goodness, be sure to preheat the oven to 350°F. We want the oven nice and hot! Make the streusel topping. Combine the brown sugar with the granulated sugar and flour in a medium bowl.
From thespeckledpalate.com
5/5 (4)Total Time 9 hrs 5 minsCategory Breakfast & BrunchCalories 776 per serving
From thespeckledpalate.com
5/5 (4)Total Time 9 hrs 5 minsCategory Breakfast & BrunchCalories 776 per serving
OVERNIGHT BAKED PUMPKIN FRENCH TOAST RECIPE ⋆ REAL HOUSEMOMS
Cover the pan with plastic wrap or lid and refrigerate overnight. In the morning, preheat your oven to 350 degrees F and uncover the baking dish. In a small bowl, mix together the brown sugar and cinnamon, and sprinkle all over the top of french toast. Bake for 35-45 minutes or until the top is golden brown and all the french toast bake is set.
From realhousemoms.com
From realhousemoms.com
OVERNIGHT PUMPKIN FRENCH TOAST BAKE - JUST A TASTE
When you're ready to serve the French toast, preheat the oven to 375°F. Remove the plastic wrap and cover the dish securely with foil. Bake it for 35 minutes until the liquids are almost fully set. Remove the foil and continue baking the French toast for an additional 15 to 20 minutes until the bread is deep golden brown.
From justataste.com
From justataste.com
PUMPKIN PIE FRENCH TOAST CASSEROLE RECIPE - MY SUBURBAN KITCHEN
1 Loaf of French Bread; 8 eggs; 1 pint of half and half; 1 cup skim milk; 2 Tbsp pumpkin puree; 2 tsp pumpkin pie spice; ⅓ cup packed brown sugar; ½ tsp salt
From mysuburbankitchen.com
From mysuburbankitchen.com
OVERNIGHT PUMPKIN FRENCH TOAST CASSEROLE (+ VIDEO)
That’s when it hit me – maybe there was still hope for French toast casserole… emphasis on the word toast. How to Make Overnight Pumpkin French Toast Casserole. The key is to set out half a loaf of Man Bread slices and purposely let them dry out. Then cut the slices into 1″ bread cubes and dry toast them in the oven until they are crispy and hard.
From dontwastethecrumbs.com
From dontwastethecrumbs.com
OVERNIGHT PUMPKIN CINNAMON ROLL FRENCH TOAST CASSEROLE
Pour egg mixture over bread cubes, smooshing bread cubes into mixture as needed. Cover, and refrigerate overnight. When you’re ready to bake the casserole, preheat oven to 350 F. Bake casserole for 30-35 minutes, or until lightly browned. To make the icing, whisk together cream cheese, powdered sugar, milk, and vanilla, adding milk as ...
From ihearteating.com
From ihearteating.com
PUMPKIN FRENCH TOAST CASSEROLE - JULIE'S EATS & TREATS
Cover baking dish and store in the fridge overnight or for several hours. Preheat oven to 350 degrees. In a small bowl add flour, brown sugar, cinnamon and salt, stir until combined. Cut butter into mixture. Remove french toast casserole from fridge, uncover and drop topping by the spoonful randomly across french toast casserole.
From julieseatsandtreats.com
From julieseatsandtreats.com
SLOW COOKER OVERNIGHT PUMPKIN FRENCH TOAST CASSEROLE
1. Place the french bread cubes in a 5 to 6 quart slow cooker. 2. In a medium-size mixing bowl, whisk together half and half, pumpkin puree, eggs, cinnamon, nutmeg, salt, and cloves until well combined. Pour over bread in slow cooker. 3. In a small mixing bowl, use a fork or pastry cutter to mix together brown sugar, butter, cinnamon, nutmeg ...
From thestayathomechef.com
From thestayathomechef.com
OVERNIGHT PUMPKIN FRENCH TOAST CASSEROLE - LAURA IN THE …
1) Scatter the bread in a buttered casserole dish (9x13 works great) and set aside. 2) In a large bowl whisk together the milk, cream, eggs, both kinds of sugar, pumpkin puree, vanilla, pumpkin pie spice and orange zest, pour over the bread making sure to give everything a gentle press with a spatula. 3) Cover with some plastic wrap and pop it in ...
From laurainthekitchen.com
From laurainthekitchen.com
FRENCH TOAST CASSEROLE - BELLY FULL
In the morning, uncover the pan and preheat oven to 350 degrees F. In a small bowl mix together the brown sugar, nuts, and cinnamon. Sprinkle over the top of the bread mixture and bake for approximately 45 minutes or until golden brown and no longer wet. Serve immediately with maple syrup or honey.
From bellyfull.net
From bellyfull.net
BREAKFAST CASSEROLE RECIPES - CHEFS & RECIPES
10. Berry French Toast Casserole. For your weekend breakfast, make this Berry French Toast Casserole! Prepare the night before, then throw it in the oven when you wake up in the morning for a moist on the inside, slightly crispy on top French toast bake topped with fresh strawberries and blueberries.
From chefsandrecipes.com
From chefsandrecipes.com
PUMPKIN FRENCH TOAST CASSEROLE WITH CREAM CHEESE FILLING
Ok...so I know it is only July BUT I just can't wait for Fall to start making all of my yummy pumpkin recipes. I will be sharing some here and there to hopef...
From youtube.com
From youtube.com
OVERNIGHT PUMPKIN FRENCH TOAST - THE FARMING FOODIE
Start by greasing a 9×13 casserole dish. Tear the loaf of bread into bite sized pieces and layer in casserole dish. In a mixing bowl, combine pumpkin, milk, heavy cream, eggs, sugar, vanilla, cinnamon, and pumpkin pie spice.
From thefarmingfoodie.com
From thefarmingfoodie.com
RECIPE: MAKE-AHEAD PUMPKIN FRENCH TOAST CASSEROLE - KITCHN
Instructions. Make the casserole: Generously coat a 9x13-inch baking dish with butter. Place the bread cubes evenly in the dish and set aside. Place the eggs in a large bowl and whisk to combine. Whisk in the half-and-half, pumpkin, sugar, pumpkin pie spice, vanilla, and salt. Evenly pour the custard over the bread.
From thekitchn.com
From thekitchn.com
OVERNIGHT PUMPKIN FRENCH TOAST CASSEROLE - GARNISH & GLAZE
Lightly grease a 9x13 inch pan and place bread cubes in it. In a mixing bowl, combine cream, milk, brown sugar, eggs, pumpkin, vanilla, and pumpkin pie spice. Pour over the bread cubes. Cover and place in the fridge overnight or at least 3 hours. When ready to bake, preheat the oven to 350 degrees F. Combine all streusel ingredients and mix ...
From garnishandglaze.com
From garnishandglaze.com
PUMPKIN FRENCH TOAST CASSEROLE - BOWL OF DELICIOUS
In a large mixing bowl, make the custard. Whisk together the eggs (6), half and half (2 cups), pumpkin puree (1 cup), brown sugar (1/2 cup), vanilla extract (1 tablespoon), and pumpkin pie spice (1 tablespoon). Pour the custard evenly over …
From bowlofdelicious.com
From bowlofdelicious.com
PUMPKIN SPICE FRENCH TOAST CASSEROLE - FOOD NETWORK CANADA
Directions. Step 1. Generously grease a 3-quart casserole dish with the butter. Arrange the bread slices over the bottom of the dish, overlapping them slightly. Step 2. Whisk the eggs, sugar, pumpkin pie spice, vanilla and salt in large bowl until smooth and well combined. Add the milk and cream and whisk until well combined.
From foodnetwork.ca
From foodnetwork.ca
PUMPKIN FRENCH TOAST CASSEROLE – MY BAKING ADDICTION
Pumpkin French Toast Casserole is a seasonal twist on the classic overnight French toast! This casserole is easy to throw together at night and bake in the morning for a delicious breakfast that feeds a crowd. One of my favorite breakfasts is overnight french toast casserole, so of course I had to put a pumpkin
From hookersorcake.com
From hookersorcake.com
OVERNIGHT PUMPKIN FRENCH TOAST CASSEROLE - COOKING WITH KIM
WHAT INGREDIENTS DO I NEED FOR OVERNIGHT PUMPKIN FRENCH TOAST CASSEROLE? I bet you probably have most of the ingredients you need to make this simple casserole. Like traditional french toast you will need: Bread; Eggs; Milk (I use almond milk) Cinnamon; Vanilla extract
From kimabbagehart.com
From kimabbagehart.com
PUMPKIN CINNAMON OVERNIGHT PULL-APART FRENCH TOAST WITH VANILLA …
To the melted butter, add the maple syrup, and whisk vigorously until combined. Heat for about 30 seconds to warm the mixture and add the vanilla and whisk to combine. Pour over French Toast. Extra syrup may be stored in an airtight container in the refrigerator for up to 1 …
From averiecooks.com
From averiecooks.com
OVERNIGHT PUMPKIN FRENCH TOAST BAKE - KISS IN THE KITCHEN
Set aside. In a large mixing bowl, whisk together the eggs, almond milk, pumpkin puree, maple syrup, vanilla extract, and spices. Pour over the bread. Cover the dish with foil and place in the refrigerator for at least 2 hours or overnight.*. When ready to bake, preheat oven to 350° F. Remove the dish from the refrigerator and take off the foil.
From kissinthekitchen.com
From kissinthekitchen.com
PUMPKIN FRENCH TOAST CASSEROLE - SALLY'S BAKING ADDICTION
Whisk pumpkin, brown sugar, pumpkin pie spice, eggs, milk, and vanilla extract together in a large bowl. Pour evenly over bread. Cover the pan tightly and place in the refrigerator for at least 3 hours and up to 1 day. This gives the bread a chance to soak up the pumpkin custard and is a key step in this recipe.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
OVERNIGHT PUMPKIN FRENCH TOAST WITH STREUSEL TOPPING
In a large bowl, whisk together eggs, evaporated milk,pumpkin, brown sugar, half and half, pumpkin pie spice and salt. Pour over bread. Refrigerate covered overnight. Remove casserole from refrigerator and let stand at room temperature for 30 minutes. Preheat oven to 350 degrees. Add streusel topping to casserole. Bake, covered 40 minutes.
From foodtalkdaily.com
From foodtalkdaily.com
OVERNIGHT PUMPKIN FRENCH TOAST BAKE - LIFE MADE SIMPLE
Butter or spray a 9×13-inch baking dish, add cubed bread; set aside. In a medium bowl, whisk together the milk, cream, sugars, eggs, pumpkin, vanilla, pumpkin pie spice, and cinnamon. Pour the mixture over the bread. Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
From lifemadesimplebakes.com
From lifemadesimplebakes.com
OVERNIGHT PUMPKIN FRENCH TOAST CASSEROLE - CUTCO
Directions. Butter a 9 x 13 casserole dish. Scatter the bread cubes evenly in the dish. Whisk the milk, cream, eggs, granulated sugar, brown sugar, pumpkin puree, vanilla, pumpkin pie spice and orange zest together in a large bowl until well combined.
From cutco.com
From cutco.com
OVERNIGHT PUMPKIN FRENCH TOAST CASSEROLE - TASTE OF HOME
In a large bowl, whisk eggs, evaporated milk, pumpkin, brown sugar, fat-free milk, spices and salt. Pour over top. Refrigerate, covered, overnight. Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, covered, 40 minutes. Uncover; sprinkle with pecans.
From preprod.tasteofhome.com
From preprod.tasteofhome.com
OVERNIGHT PUMPKIN FRENCH TOAST CASSEROLE - LYNN'S KITCHEN …
Instructions. In a large bowl whisk together eggs, milk, pumpkin, sugar, vanilla, cinnamon, and salt. Carefully stir bread into egg mixture. Stir just until combined.
From lynnskitchenadventures.com
From lynnskitchenadventures.com
SIMPLE OVERNIGHT PUMPKIN SPICE FRENCH TOAST CASSEROLE
Cut bread into cubes and spread them into a 9x13 inch baking pan. Set aside. In a bowl, whisk milk, sugar, eggs, pumpkin puree, vanilla, and pumpkin spice.
From heavenlyhomemakers.com
From heavenlyhomemakers.com
OVERNIGHT CROCKPOT FRENCH TOAST CASSEROLE - FANNETASTIC FOOD
Grease the inside of a slow cooker insert and add the cubed bread. In a large bowl, whisk together the milk, eggs, vanilla, cinnamon, and 4 tablespoons of the brown sugar. Pour the egg mixture over the bread and press down the bread to help it soak up the liquid. Cover and refrigerate overnight for 6-12 hours.
From fannetasticfood.com
From fannetasticfood.com
PUMPKIN FRENCH TOAST CASSEROLE - FIT MITTEN KITCHEN
Instructions. Preheat oven to 350ºF and grease a 9×13 casserole dish with butter or coconut oil; set aside. Slice french bread into 1” thick slices, then slice again into about 1” cubes. Place in bottom of baking dish. In a large bowl whisk together eggs, pumpkin, milk, sugar and pumpkin pie spice.
From fitmittenkitchen.com
From fitmittenkitchen.com
PUMPKIN FRENCH TOAST BAKE - DINNER, THEN DESSERT
Pour half the bread and egg mixture into the pan, dot in half of the cream cheese chunks, add the remaining mixture and then add the rest of the cream cheese chunks. Cover evenly with the brown sugar-butter topping and bake for 45-50 minutes or until the top is crispy and the center is no longer wet.
From dinnerthendessert.com
From dinnerthendessert.com
BAKED OVERNIGHT PUMPKIN FRENCH TOAST - THE RECIPE REBEL
Instructions. In a medium bowl, whisk together the eggs, milk, pumpkin, syrup, vanilla, cinnamon and nutmeg until smooth. Place French bread in a single layer in a well-greased 9×13" pan. Pour egg mixture evenly over top.
From thereciperebel.com
From thereciperebel.com
OVERNIGHT PUMPKIN FRENCH TOAST CASSEROLE - 5 BOYS BAKER
Butter or spray a 9×13-inch baking dish, add cubed bread; set aside. In a medium bowl, whisk together the milk, cream, sugars, eggs, pumpkin, vanilla, pumpkin pie spice, and cinnamon. Pour the mixture over the bread. Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
From 5boysbaker.com
From 5boysbaker.com
PUMPKIN FRENCH TOAST CASSEROLE - SERENA BAKES SIMPLY FROM SCRATCH
Butter a 9"x13" Pan and add cubed bread. Mix together until well blended pumpkin puree, eggs, milk, maple syrup, vanilla, cinnamon, ginger, allspice, nutmeg, and salt.
From serenabakessimplyfromscratch.com
From serenabakessimplyfromscratch.com
PUMPKIN FRENCH TOAST CASSEROLE - MY BAKING ADDICTION
Instructions. Butter or spray a 9 x 13-inch casserole dish with cooking spray. Cut the brioche into 1-inch cubes and place the cubed bread into the prepared pan. In a large bowl whisk the eggs until well beaten. Add in the milk, pumpkin puree, vanilla, pumpkin pie spice, salt and light brown sugar.
From mybakingaddiction.com
From mybakingaddiction.com
PUMPKIN FRENCH TOAST CASSEROLE | THE NOVICE CHEF
Create the Custard: In a mixing bowl, combine the remaining french toast ingredients and pour over the cinnamon roll pieces. Let the Custard Soak into the Cinnamon Rolls: Cover with saran wrap and place in the refrigerator for 30 minutes up to 24 hours. Mix the Streusel Ingredients Together: In a mixing bowl, combine the flour, brown sugar and cut in the …
From thenovicechefblog.com
From thenovicechefblog.com
PUMPKIN FRENCH TOAST CASSEROLE | OVERNIGHT BREAKFAST
Mix eggs, milk, cream, sugar, pumpkin, vanilla and pumpkin pie spice together and pour over bread. Gently press bread down into egg mixture to ensure all bread is coated. In a small bowl, mix brown sugar, flour, butter and pumpkin pie spice for the topping and sprinkle mixture evenly over bread. Cover and allow to refrigerate overnight before baking.
From eatwheat.org
From eatwheat.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
