Lebanese Spiced Mushrooms Food

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LEBANESE 7 SPICES



Lebanese 7 Spices image

Homemade mixture of Lebanese 'Seven Spices' recipe is really easy to make at home and to have fresh at hand when you need it.

Provided by BigDaddy

Categories     World Cuisine Recipes     Middle Eastern     Lebanese

Time 5m

Yield 10

Number Of Ingredients 7

1 tablespoon ground nutmeg
1 tablespoon ground ginger
1 tablespoon ground allspice
1 tablespoon fenugreek seeds
1 tablespoon freshly ground black pepper
1 teaspoon ground cloves
1 teaspoon cinnamon

Steps:

  • Combine nutmeg, ginger, allspice, fenugreek, pepper, cloves, and cinnamon in an airtight container with a lid. Close and shake to mix spices together. Store in a cool, dark place.

Nutrition Facts : Calories 14.6 calories, Carbohydrate 2.6 g, Fat 0.5 g, Fiber 1 g, Protein 0.5 g, SaturatedFat 0.3 g, Sodium 2.3 mg, Sugar 0.3 g

LEBANESE SPICED POTATOES (BATATA HARRA)



Lebanese Spiced Potatoes (Batata Harra) image

Similar to the flavourful potatoes you can purchase in Lebanese restaurants throughout Ottawa, Canada. This goes really well with recipe#44858 marinated chicken breast, Recipe #409286, and a garlic sauce like, recipe#108234 without the cilantro and a little Balkan yogurt to lighten it up, along with, recipe#254171, for a meal like the restaurants only way better! Recipe modified from a recipe found on http://homemade-recipes.blogspot.com

Provided by UmmBinat

Categories     Potato

Time 28m

Yield 2 , 2 serving(s)

Number Of Ingredients 11

canola oil (for frying)
3 potatoes (peeled and cut into medium cubes)
2 tablespoons cooking onions, finely chopped
1 teaspoon garlic, minced
1 shake cayenne pepper (or to taste)
1/2 cup fresh cilantro, finely chopped
1/8-1/4 teaspoon ground coriander
fresh ground black pepper, to taste
sea salt, to taste
3 tablespoons olive oil
1/2 teaspoon lime juice, freshly squeezed

Steps:

  • Heat canola oil and fry medium size cubed potatoes until crisp.
  • Remove onto a paper towel lined plate.
  • In another pan heat olive oil and add finely chopped onion, minced garlic, cayenne, ground coriander and finely chopped cilantro, saute then add the potatoes sea salt and freshly ground black pepper to taste.
  • Mix well and add lime juice.
  • Serve Immediately with garlic sauce such as recipe#108234 without the fresh cilantro added.
  • Enjoy!

LEBANESE SEVEN SPICES



Lebanese Seven Spices image

The secret for good Middle Eastern food. Actually it's a mix of 8 spices.

Provided by orayeena

Categories     World Cuisine Recipes     Middle Eastern     Lebanese

Time 5m

Yield 106

Number Of Ingredients 8

½ cup ground black pepper
½ cup ground cumin
½ cup paprika
¼ cup ground coriander
¼ cup ground cloves
4 teaspoons ground nutmeg
4 teaspoons ground cinnamon
2 teaspoons ground cardamom

Steps:

  • Stir the black pepper, cumin, paprika, coriander, clove, nutmeg, cinnamon, and cardamom together until evenly blended. Store the spice mix in an airtight container.

Nutrition Facts : Calories 7.1 calories, Carbohydrate 1.2 g, Fat 0.3 g, Fiber 0.7 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 1.8 mg, Sugar 0.1 g

LEBANESE SPICED MUSHROOMS



Lebanese Spiced Mushrooms image

Make and share this Lebanese Spiced Mushrooms recipe from Food.com.

Provided by PalatablePastime

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

12 ounces whole mushrooms, thickly sliced
1/2 teaspoon ground cinnamon
1 pinch ground cloves
1 1/2 teaspoons ground coriander
3 tablespoons olive oil
1 1/2 tablespoons lemon juice
1 tablespoon chopped parsley
2 teaspoons chopped mint
salt
black pepper

Steps:

  • Saute mushrooms, cinnamon, cloves and coriander in oil until tender.
  • Toss with remaining ingredients and serve.

Nutrition Facts : Calories 113.3, Fat 10.6, SaturatedFat 1.5, Sodium 5.7, Carbohydrate 4, Fiber 1.4, Sugar 1.9, Protein 2.8

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