WHOLE GRAIN SPAGHETTI WITH BRUSSELS SPROUTS AND MUSHROOMS
Provided by Giada De Laurentiis
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain and place in a large serving bowl. Toss with 1/2 cup cheese.
- In a large skillet, heat the oil over medium-high heat. Add the Brussels sprouts, onions, mushrooms, garlic, 1 teaspoon salt and 1/2 teaspoon pepper. Cook, stirring occasionally, until the onions are soft, 6 to 8 minutes. Add the creme fraiche, vegetable broth, lemon juice and lemon zest. Bring to a simmer and stir until the mixture forms a creamy sauce, about 2 minutes. Stir in 2 teaspoons salt and 1 teaspoon pepper.
- Pour the sauce over the pasta, add the almonds and toss until coated. Sprinkle with the remaining cheese and serve.
ROASTED BRUSSELS SPROUTS WITH MUSHROOMS
Make and share this Roasted Brussels Sprouts With Mushrooms recipe from Food.com.
Provided by PalatablePastime
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat over to 450°F.
- On a rimmed baking sheet, toss mushrooms and thyme with Brussels sprouts and olive oil; season with salt and pepper.
- Roast on lower rack until golden brown and tender when pierced with a knife, 20 minutes.
- Serve hot, drizzled with balsamic vinegar, if desired.
CARAMELIZED BRUSSELS SPROUTS PASTA WITH TOASTED CHICKPEAS
This fast and satisfying vegetarian weeknight pasta packs in a whole pound of brussels sprouts. The mountain of shredded sprouts may seem like a lot, but like spinach, it will cook down. As the sprouts soften, they caramelize and naturally sweeten, losing any hints of bitterness. Chickpeas are toasted in olive oil until deep golden brown, crispy in spots and super toasty. They bring a nutty, earthy flavor to the dish, complementing the tangy capers and lemony sauce. Leftovers are tasty enjoyed cold like pasta salad, added to a frittata, or sautéed in olive oil until golden and topped with a fried egg.
Provided by Kay Chun
Categories dinner, lunch, weeknight, beans, noodles, pastas, vegetables, main course
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a pot of salted water to a boil.
- Meanwhile, in a Dutch oven or a large, deep skillet, heat 2 tablespoons of the oil over medium. Add chickpeas, season with salt and pepper and cook, stirring occasionally, until deep golden and well toasted, about 5 minutes. Transfer the chickpeas to a paper towel-lined plate.
- Add the butter, garlic and 2 tablespoons of the oil to the Dutch oven and cook, stirring, until fragrant, about 1 minute. Add brussels sprouts, season with salt and pepper, and cook, stirring occasionally, until tender and lightly caramelized, about 10 minutes.
- Meanwhile, cook pasta according to package directions in the boiling water until al dente. Drain, reserving 2 cups of the pasta water.
- Add the pasta, 1 cup reserved pasta water, about 3/4 of the toasted chickpeas and the remaining 2 tablespoons oil to the Dutch oven. Stir in the Parmesan, capers, lemon juice, red-pepper flakes and half the chives until well incorporated and saucy, 1 to 2 minutes. Season with salt and pepper. Add more pasta water if a thinner sauce is desired.
- Divide pasta among bowls. Top with remaining toasted chickpeas and chives. Garnish with more black pepper and Parmesan.
More about "pasta with mushrooms brussels sprouts and parmesan food"
CREAMY FETTUCCINE WITH BRUSSELS SPROUTS & MUSHROOMS
Web Jun 3, 2016 Directions Step 1 Cook pasta in a large pot of boiling water until tender, 8 to 10 minutes. Drain, return to the pot and set aside. Step …
From eatingwell.com
Reviews 29Category Healthy Pasta And Noodle RecipesRatings 31Calories 384 per serving
From eatingwell.com
Reviews 29Category Healthy Pasta And Noodle RecipesRatings 31Calories 384 per serving
- Cook pasta in a large pot of boiling water until tender, 8 to 10 minutes. Drain, return to the pot and set aside.
- Meanwhile, heat oil in a large skillet over medium heat. Add mushrooms and Brussels sprouts and cook, stirring often, until the mushrooms release their liquid, 8 to 10 minutes. Add garlic and cook, stirring, until fragrant, about 1 minute. Add sherry (or vinegar), scraping up any brown bits; bring to a boil and cook, stirring, until almost evaporated, 10 seconds (if using vinegar) or about 1 minute (if using sherry).
- Whisk milk and flour in a bowl; add to the skillet with salt and pepper. Cook, stirring, until the sauce bubbles and thickens, about 2 minutes. Stir in Asiago until melted. Add the sauce to the pasta; gently toss. Serve with more cheese, if desired.
BRUSSELS SPROUTS PARMESAN PASTA - GIMME SOME OVEN
From gimmesomeoven.com
4.9/5 (22)Estimated Reading Time 7 minsServings 3-4Total Time 30 mins
PASTA WITH MUSHROOMS, BRUSSELS SPROUTS, AND PARMESAN …
Web Oct 23, 2013 8 ounces mixed mushrooms such as shiitake, button, cremini, and maitake, thinly sliced 1 medium shallot, finely minced (about …
From seriouseats.com
3.3/5 (3)Total Time 25 minsCategory Mains, PastaCalories 476 per serving
From seriouseats.com
3.3/5 (3)Total Time 25 minsCategory Mains, PastaCalories 476 per serving
LEMON BRUSSELS SPROUT PASTA - SLENDER KITCHEN
Web Feb 10, 2023 Lemon Brussels Sprout Pasta comes together in less than 30 minutes and is packed with fresh Brussel sprouts, cannellini beans, lemon, and plenty of Parmesan cheese for an easy meatless meal. …
From slenderkitchen.com
From slenderkitchen.com
CREAMY BRUSSELS SPROUT AND MUSHROOM LASAGNA RECIPE
Web Mar 5, 2019 Place 1/4 of mushrooms in the bowl of a food processor. Pulse until roughly chopped, 6 to 8 short pulses. Transfer to a large bowl and set aside. Repeat with remaining three batches of mushrooms. Fit …
From seriouseats.com
From seriouseats.com
CREAMY CHICKEN, BRUSSELS SPROUTS & MUSHROOMS ONE …
Web Jul 9, 2019 Directions Step 1 Combine pasta, chicken, mushrooms, Brussels sprouts, onion, garlic, Boursin cheese, thyme, rosemary and salt in a large pot. Stir in water. Bring to a boil over high heat. Boil, stirring …
From eatingwell.com
From eatingwell.com
OUR 51 BEST PASTA RECIPES - FOOD & WINE
Web Aug 23, 2021 Greg DuPree. This ricotta gnocchi dough from 2019 Best New Chef Misti Norris is first gently cooked in a water bath, then sliced, and then, right before serving, seared to achieve a crispy-on-the ...
From foodandwine.com
From foodandwine.com
MUSHROOM PASTA WITH PARMESAN – A COUPLE COOKS
Web May 12, 2021 Mushrooms pair perfectly with garlic, lemon, and Parmesan. Ingredients 8 ounces * short pasta, like penne, rigatoni, or casarecce, plus saved pasta water 16 ounces baby bella ( cremini) …
From acouplecooks.com
From acouplecooks.com
MUSHROOM & GARLIC PASTA WITH BRUSSELS SPROUTS - FROM …
Web Nov 2, 2018 Cook the pasta according to the package instructions. Add the Mushrooms, Garlic, a large pinch of Black Pepper, and Thyme to the pan along with a splash of Vegetable Broth. Reduce the heat to medium …
From frommybowl.com
From frommybowl.com
BRUSSELS SPROUTS PASTA WITH BROWN BUTTER – …
Web 1 pound Brussels sprouts ends trimmed and thinly sliced 8 tablespoons unsalted butter 1 stick 1 teaspoon chopped fresh thyme 1/8 teaspoon ground nutmeg 1 tablespoon freshly squeezed lemon juice ½ cup dried …
From wellplated.com
From wellplated.com
MUSHROOM CREAM PASTA WITH BRUSSELS SPROUTS | BLUE FLAME KITCHEN
Web Jul 3, 2019 Add Brussels sprouts leaves and sauté for 30 seconds. Add wine and cook, stirring, for 1 minute. Add cream and stir to combine. Bring to a simmer and cook, …
From atcoblueflamekitchen.com
From atcoblueflamekitchen.com
- Cut off ends of Brussels sprouts; discard ends. Separate Brussels sprouts into leaves; discard cores. There should be about 2 cups leaves; set aside.
- Meanwhile, sauté bacon in a large deep non-stick frypan over medium heat until browned and crisp. Remove from heat.
- Remove bacon with a slotted spoon; drain bacon on paper towels and set aside. Drain off excess fat from frypan.
BRUSSELS SPROUTS AND MUSHROOM PASTA - GIADZY
Web Jun 9, 2022 Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain and place in a large serving bowl. Toss with 1/2 cup …
From giadzy.com
Servings 6Category Dinner Main CourseAuthor Giada De LaurentiisTotal Time 35 mins
From giadzy.com
Servings 6Category Dinner Main CourseAuthor Giada De LaurentiisTotal Time 35 mins
ROASTED BRUSSELS SPROUTS WITH MUSHROOMS - SOUTHERN BITE
Web Oct 27, 2020 8 ounces sliced mushrooms 3 tablespoons olive oil 1 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon black pepper Instructions Preheat the oven to …
From southernbite.com
From southernbite.com
PASTA WITH BRUSSELS SPROUTS, CHEESE AND POTATO RECIPE - BBC FOOD
Web Warm the butter and garlic oil in a small saucepan and, when melted and beginning to sizzle gently, add the sage and fry for about 30 seconds before spooning or dribbling the …
From bbc.co.uk
From bbc.co.uk
15 OF OUR VERY BEST EASTER SIDE DISHES - FOOD FANATIC
Web Apr 3, 2023 9. Instant Pot Scalloped Potatoes Recipe. Scalloped potatoes (aka dreamy, creamy potato heaven) are a side dish that I’ve loved my entire life. Using the Instant …
From foodfanatic.com
From foodfanatic.com
MUSHROOM AND BRUSSELS SPROUTS PENNE - IOWA GIRL EATS
Web Turn the heat back up to medium-high, season the vegetables with salt and pepper, and then saute until the brussels sprouts are tender but still have a bite, 6-7 minutes. Add 3 …
From iowagirleats.com
From iowagirleats.com
RECIPE: PASTA WITH ROASTED BRUSSELS SPROUTS, MUSHROOMS, AND …
Web Jan 26, 2018 Warm butter, olive oil, and garlic in a small saucepan. When melted and beginning to sizzle gently, add sage and fry for about 30 seconds. Spoon or drizzle the …
From northwoodmushrooms.com
From northwoodmushrooms.com
PASTA AMORE - FOOD MENU
Web lightly seasoned, butter, white wine, roasted peppers, fresh lemon, capers, green olives, grilled vegetables and potato (veal-capers and white wine sauce only) | veal $28.00 | …
From pastaamore.com
From pastaamore.com
CARBONARA PASTA WITH CHARRED BRUSSELS SPROUTS - FOODIECRUSH
Web Add the DeLallo whole wheat orecchiette and cook until al dente. Drain and reserve the pasta water. While the pasta is cooking, add 1 tablespoon of olive oil to a large, high …
From foodiecrush.com
From foodiecrush.com
SEMPRESISTER.COM - GIFT CARDS
Web Parmesan, Hedgehog- Mushrooms, Egg . Charred Octopus Wild "Boaranaise" Harissa, Marinated Artichokes, ... Roasted Brussel Sprouts Chocolate Olive Oil Cake Bacon …
From sempresister.com
From sempresister.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love