Low Carbarito Mojito Mixer Food

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MOJITO MIXER



Mojito Mixer image

This is a easy to make mojito syrup mixer. There is no alcohol in this, and this isn't a recipe for the mojito cocktail. You can make this ahead of time and keep it in the fridge for months. The best part is that you don't have to walk around with mint leaves in you teeth. I use key limes for this recipe, I think they have a better flavor than regular limes. If you can't find key limes, then use regular limes but only half the amount.

Provided by ROV Chef

Categories     Beverages

Time 10m

Yield 1 quart

Number Of Ingredients 4

3 cups sugar
2 cups water
2 ounces mint leaves (by weight)
8 key limes or 4 regular limes

Steps:

  • Mix the sugar and water in a medium saucepan. Heat on medium high and bring to a boil.
  • Cut the limes in half and give the mint leaves a crush in your hands and add to the sugar and water mixture.
  • Turn heat down to medium and let simmer for five minutes to steep the flavor out of the mint and limes.
  • Pour syrup through a strainer and chill.
  • Keep the syrup refrigerated.
  • To use this syrup to make a Mojito, pour about 1 tablespoon (give or take) over ice, add your rum and club soda, mix well and serve in a chilled glass.
  • Now I'm not giving anything exact here because I have always eyeballed it when I make mojitos. Just don't use too much syrup, you should be able to figure out a good ratio to fit your taste after a few tries.

Nutrition Facts : Calories 2493.9, Fat 1.2, SaturatedFat 0.2, Sodium 35.9, Carbohydrate 658.7, Fiber 16.3, Sugar 607.9, Protein 4.3

GOOD MOJITO



Good Mojito image

I worked in a restaurant that was famous for its mojitos. Every server had their own style and this was mine.

Provided by ELIZARDC

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 7

½ lime, juiced
1 tablespoon white sugar
5 mint leaves
ice cubes
2 fluid ounces white rum
4 fluid ounces soda water
1 lime wedge

Steps:

  • Muddle the lime juice, sugar, and mint leaves together in the bottom of a cocktail glass until the mint has broken down a bit, about 1 minute. Fill the glass with ice cubes. Add the rum and soda water over the ice. Pour the mixture back and forth from from the glass to another glass to mix. Garnish with the lime wedge and enjoy.

Nutrition Facts : Calories 188.4 calories, Carbohydrate 16.6 g, Fat 0.1 g, Fiber 1.1 g, Protein 0.3 g, Sodium 4.9 mg, Sugar 13.1 g

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