Slow Cooker Mexican Pork Food
SLOW-COOKER MEXICAN PORK
Slow down the kitchen frenzy with a hearty black bean and pork dish.
Provided by Betty Crocker Kitchens
Categories Entree
Time 6h10m
Yield 4
Number Of Ingredients 5
Steps:
- In 3 1/2- to 4-quart slow cooker, mix pork, salsa and chiles.
- Cover; cook on Low heat setting 6 to 8 hours.
- Stir in beans. Cover; cook on Low heat setting about 5 minutes or until beans are hot. Sprinkle with cheese.
Nutrition Facts : Calories 370, Carbohydrate 39 g, Cholesterol 70 mg, Fat 1, Fiber 10 g, Protein 33 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1550 mg, Sugar 6 g, TransFat 0 g
SLOW COOKER MEXICAN PORK CARNITAS
This is a shredded spin on carnitas. In Spanish, carnitas means "little meats." The traditional Mexican dish is typically made from pork, but can also be made from beef. This is a slow-cooked version of the otherwise braised or slow-roasted techniques. Once shredded, the meat is often served with cilantro, onion, salsa, guacamole, refried beans, and tortillas. Serve over cabbage slaw in a soft tortilla.
Provided by clifford
Categories World Cuisine Recipes Latin American Mexican
Time 6h25m
Yield 8
Number Of Ingredients 15
Steps:
- Turn a large slow cooker to High. Pour chicken stock into the cooker and place pork loin in the center. Season pork with adobo, cumin, pepper, and paprika. Place onion, chipotle paste, and bay leaves in the stock around the pork. Place tomatoes and garlic on top of the pork, and squeeze limes directly over top, allowing pulp to fall into the slow cooker. Sprinkle with cinnamon and cloves.
- Use a spoon to baste stock over the pork loin, then sprinkle entire surface evenly with cilantro.
- Cover and cook on High until pork is slightly pink in the center, about 6 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Use a fork to shred pork.
Nutrition Facts : Calories 266.2 calories, Carbohydrate 12.1 g, Cholesterol 82.2 mg, Fat 11 g, Fiber 4.5 g, Protein 31 g, SaturatedFat 3.8 g, Sodium 607.9 mg, Sugar 1.6 g
CARNITAS (MEXICAN SLOW COOKER PULLED PORK)
Recipe VIDEO above. Spiciness: Not at all. Scale recipe using Servings slider.These carnitas capture that elusive combination of flavourful, juicy AND crispiness. Pan frying to get the golden bits is not optional! Broiling/grilling will not produce the same results. Stuff them in tacos for an authentic Carnitas Tacos experience, see notes for other uses! FAQ below recipe.
Provided by Nagi | RecipeTin Eats
Categories Slow cooking
Time 6h15m
Number Of Ingredients 10
Steps:
- Rinse and dry the pork shoulder, rub all over with salt and pepper.
- Combine the Rub ingredients then rub all over the pork.
- Place the pork in a slow cooker (fat cap up), top with the onion, jalapeño, minced garlic (don't worry about spreading it) and squeeze over the juice of the oranges.
- Slow Cook on low for 10 hours or on high for 7 hours. (Note 2 for other cook methods)
- Pork should be tender enough to shred. Remove from slow cooker and let cool slightly. Then shred using two forks.
- Optional: Skim off the fat from the juices remaining in the slow cooker and discard.
- If you have a lot more than 2 cups of juice, then reduce it down to about 2 cups. The liquid will be salty, it is the seasoning for the pork. Set liquid aside - don't bother straining onion etc, it's super soft.
Nutrition Facts : ServingSize 205 g, Calories 578 kcal, Carbohydrate 1.7 g, Protein 45 g, Fat 42 g, SaturatedFat 15 g, Cholesterol 173 mg, Sodium 616 mg, Sugar 0.5 g, UnsaturatedFat 23.1 g
MEXICAN PORK
Slow cooker recipe from my mom. Pork comes out very tender and it has a lovely Mexican flavor. You can change which salsa you use (mild to hot) depending on your preferences
Provided by jenn.honan
Categories One Dish Meal
Time 6h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix pork, salsa and chilies in 3 ½ to 4 quart slow cooker.
- Cover and cook on low heat setting 6 to 8 hours or until pork is tender. Stir in beans. Cover and cook on low heat setting about 5 minutes or until hot. Sprinkle with cheese.
- Serve over rice, sprinkle with cheese. Excellent topped with guacamole and sour cream.
Nutrition Facts : Calories 339.3, Fat 10.1, SaturatedFat 2, Cholesterol 72.6, Sodium 906.6, Carbohydrate 29.8, Fiber 9.4, Sugar 5.8, Protein 33.8
MEXICAN PORK
My first time making this dish was a hit with everyone in my family, both young and old. Serve with black beans, white rice or use as meat for tacos, enchiladas or tamales! -Amy Vazquez, Brandon, Mississippi
Provided by Taste of Home
Categories Lunch
Time 8h20m
Yield 18 servings.
Number Of Ingredients 10
Steps:
- Cut roast in half; place in a 4- or 5-qt. slow cooker. Top with enchilada sauce, green pepper, onion and garlic. Cover and cook on low for 8-10 hours or until meat is tender. , Remove roast; cool slightly. Skim fat from cooking juices. Remove meat from bone; discard bone. Shred pork with 2 forks and return to slow cooker., Stir in the cilantro, lime juice and lime zest; heat through. Serve with a slotted spoon on tortillas, if desired, with toppings of your choice.
Nutrition Facts : Calories 162 calories, Fat 9g fat (3g saturated fat), Cholesterol 51mg cholesterol, Sodium 280mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 17g protein.
CROCK POT MEXICAN PORK
Make and share this Crock Pot Mexican Pork recipe from Food.com.
Provided by Audrey M
Categories Pork
Time 8h15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a 4 quart slow cooker, mix together the pork, salsa, and green chilies.
- Cover and cook on low heat setting for 6 to 8 hours or until pork is tender.
- Stir in black beans.
- Turn slow cooker to high and cook an additional 5 to 10 minutes or until beans are heated.
- Sprinkle with Monterey Jack cheese.
More about "slow cooker mexican pork food"
SLOW COOKER MEXICAN PORK - THESTAYATHOMECHEF.COM
Combine spices and toss into crock pot (or baking pan). Add enough vegetable oil to cover meat. Yes, it is a lot of oil, but fear not. If you …
From thestayathomechef.com
Cuisine MexicanTotal Time 8 hrs 30 minsCategory MainCalories 174 per serving
From thestayathomechef.com
Cuisine MexicanTotal Time 8 hrs 30 minsCategory MainCalories 174 per serving
50 MEXICAN-INSPIRED RECIPES FROM THE SLOW COOKER
Fiesta Corn and Beans. Bursting with southwestern flavors, the zesty veggie medley here can be served as a side dish or a meatless meal-in-one. The dollop of yogurt is a cool, creamy finishing touch. —Gerald Hetrick, …
From tasteofhome.com
From tasteofhome.com
MEXICAN-STYLE SLOW-COOKER PORK ROAST WITH CHIPOTLE …
1. Preheat a slow cooker on the high-heat setting. 2. Sprinkle the pork generously with salt and pepper. Dredge the pork in flour to coat lightly all over. Heat a large heavy pot over medium-high ...
From today.com
From today.com
SLOW-COOKER PORK POSOLE RECIPE | EATINGWELL
Directions. Step 1. Sprinkle the pork evenly with the cumin, salt, and black pepper. Heat the oil in a large skillet over medium-high. Add half of the pork to the skillet; cook, stirring occasionally, until golden brown, about 4 minutes. …
From eatingwell.com
From eatingwell.com
SLOW COOKER MEXICAN PULLED PORK | CANADIAN LIVING
Method. Sprinkle pork with 1 tsp each of the salt and pepper. In large skillet, heat oil over medium-high heat; brown pork, about 2 minutes per side. Transfer to slow cooker. Reduce heat to medium-low. Add onion, garlic, jalapeño …
From canadianliving.com
From canadianliving.com
SLOW COOKER PORK CARNITAS (VIDEO!) - CARLSBAD CRAVINGS
Make it saucy. For a saucy version, instead of broiling the pork, drain off excess juices then add: ½ cup enchilada sauce, ¼ cup salsa, 4 oz. green chilies, and brown sugar and hot sauce to taste. Add toppings. Pork carnitas can be piled …
From carlsbadcravings.com
From carlsbadcravings.com
MEXICAN SLOW COOKER RECIPES | ALLRECIPES
Charley's Slow Cooker Mexican-Style Meat. 1271. Frijoles a la Charra. 163. Slow Cooker Lengua. 33. Slow Cooker Chicken Taco Soup. 7395. An easy-to-prep, hearty chicken taco soup that will feed a hungry crowd.
From allrecipes.com
From allrecipes.com
SLOW COOKER MEXICAN PORK ROAST - STREETSMART KITCHEN
Taste and add more salt if desire. Heat up a nonstick skillet on your stove. Melt butter and swirl. Use tongs to transfer pork chunks into the skillet, sear each side for 1 minute over medium-high heat. Place half chopped vegetables (including …
From streetsmartkitchen.com
From streetsmartkitchen.com
CROCK POT PORK ROAST MEXICAN STYLE RECIPE
directions. Mix everything except the pork, cilantro and lime juice in the slow cooker. Add pork. Cover and cook on low for 7-9 hours. Take out the pork and shred it. Add cilantro, lime juice and pork back to the slow cooker. Serve in …
From cdkitchen.com
From cdkitchen.com
25 MEXICAN STYLE SLOW COOKER RECIPES
Copy Cat Chipotle Barbacoa. Slow Cooker Mexican Shredded Beef. Crockpot Mexican Lasagna. Slow Cooker Taco Meatloaf Stuffed Peppers. Slow Cooker Smothered Beef Burritos. Slow Cooker Tamale Pie. Slow …
From themagicalslowcooker.com
From themagicalslowcooker.com
PORK CARNITAS SLOW COOKER RECIPE | MEXICAN PLEASE
You can either omit it or substitute 1-2 teaspoons of chili powder. Cut off any excess bits of fat and chop the remaining pork into big chunks, approximately 2-3 inches. Thoroughly rub the spices into the chunks of pork …
From mexicanplease.com
From mexicanplease.com
SLOW COOKER PORK TACOS WITH MEXICAN COLESLAW - THE …
Rub the meat all over with the spices. Add the bay leaf and chicken broth, making sure not to rinse off all the spices you just rubbed in. Pour it on the side. Cook on high for 4-5 hours or on low for 7-8 hours. Remove from the …
From thefoodcharlatan.com
From thefoodcharlatan.com
10 BEST MEXICAN PORK STEW CROCK POT RECIPES - YUMMLY
Slow Cooker Pork Stew The Cozy Cook. pork shoulder, whole milk, celery stalks, ranch dressing mix and 8 more. Tortilla Soup Recipe for the Crock Pot Slow Cooker. Mama Loves Food. diced tomatoes, mexican blend cheese, red …
From yummly.com
From yummly.com
MEXICAN PORK IN THE INSTANT POT OR CROCK-POT - PITCHFORK FOODIE …
How to Make Mexican Pork: Okay, this Mexican pork roast probably isn’t one of those authentic Mexican pork recipes, but it’s still good! Gringo style! STEP 1: Mix seasonings. Or use a taco seasoning packet if you want. STEP 2: Set roast in pressure cooker or instant pot. STEP 3: Rub roast with seasonings.
From pitchforkfoodie.com
From pitchforkfoodie.com
MEXICAN PULLED PORK SHOULDER IN THE SLOW COOKER - WEELICIOUS
Preparation. 1. Place all the ingredients except the pork shoulder in a gallon freezer bag and mix together by pressing on the outside of the bag. 2. Add the pork shoulder, and turn to coat in the mixture. 3. Seal bag, labe1 tablespoon and freeze until ready to use. Be sure to get as much air as possible out the bag so that it doesn't form ice ...
From weelicious.com
From weelicious.com
SLOW COOKER MEXICAN PORK AND TOMATILLO STEW - FOOD & WINE
Using a slotted spoon, transfer the pork to a slow cooker. Advertisement. Step 2. Add the chicken broth to the skillet and bring to a boil, scraping up the …
From foodandwine.com
From foodandwine.com
SLOW COOKER MEXICAN PORK | GOOD IN THE SIMPLE
Place the pork on top, fat side up. Add the other ingredients, reserving some of the cilantro for garnishing. You don't even need to chop the garlic—just peel it and fling it in there. Cook on high for several hours. After about 3-4 hours turn it …
From goodinthesimple.com
From goodinthesimple.com
SLOW COOKER MEXICAN PORK - SLOW COOKER RECIPES
Preheat oven to 160°C (140°C fan) mark 3. Transfer pork and marinade to a large casserole. Heat on the hob, until simmering. Cover the casserole with a lid and transfer to the oven; cook for ...
From goodhousekeeping.com
From goodhousekeeping.com
SLOW COOKER MEXICAN PORK & QUICK RECIPE - OLD EL PASO
Preparation. In 3 1/2- to 4-quart slow cooker, mix pork, salsa and chiles. Cover; cook on Low heat setting 6 to 8 hours. Stir in beans. Cover; cook on Low heat setting about 5 minutes or until beans are hot. Sprinkle with cheese.
From oldelpaso.ca
From oldelpaso.ca
INSTANT POT MEXICAN PORK {SLOW COOKER DIRECTIONS INCLUDED}
Slow Cooker Directions: to the insert of a 6-quart or larger slow cooker, add the broth, vinegar, tomato sauce, enchilada sauce, chili powder, cumin, onion powder, garlic powder, dried oregano, salt and pepper. Give it a good stir. Nestle the pork into the sauce mixture. Cover and cook on low for 8-9 hours or high for 6-7 hours.
From melskitchencafe.com
From melskitchencafe.com
PORK SLOW-COOKER & CROCKPOT RECIPES | EATINGWELL
Pulled Pork with Caramelized Onions. 21. Traditional pulled pork is barbecued, which gives it a smoky flavor. But the slow cooker happens to be the absolute easiest way to cook pulled pork--and you can get a hint of smoke by adding chipotle chile. Serve the pulled pork with potato salad, collard greens and grits.
From eatingwell.com
From eatingwell.com
CROCK POT MEXICAN PORK CHOPS - LYNN'S KITCHEN ADVENTURES
Instructions. Heat oil in a large skillet cook and add onion. Cook onion in oil until tender. Add pork chops and brown chops on each side for about 2 minutes aside. You are just browning here, not cooking completely. You may have to do this in batches depending on the size of your pan. Add more oil if needed.
From lynnskitchenadventures.com
From lynnskitchenadventures.com
MEXICAN SWEET PORK {SLOW COOKER RECIPE} | THE COOK'S TREAT
To the insert of a 6-quart or larger slow cooker, add the bone-in pork roast. Season pork with salt, chili powder, garlic powder, onion powder, and black pepper. Add the brown sugar on the roast and then pour the worcestershire sauce and red enchilada sauce on the very top. No need to stir. Cover and cook on low for 8-9 hours or high for 6-7 hours.
From thecookstreat.com
From thecookstreat.com
HOW TO MAKE THE BEST MEXICAN CROCKPOT PORK LOIN RECIPE
Season with salt, chili powders and garlic powder. Top with diced onion and tomatillo salsa verde. Set slow cooker to low, replace lid. Let cook for 6-8 hours. Shred the pork with two forks, serve with rice and beans or in tacos, burritos, quesadillas, enchiladas, burrito bowls or taco salad.
From 2thesunnyside.com
From 2thesunnyside.com
EASY SLOW COOKED MEXICAN PORK - A FRESH LIFE WITH COURTNEY
Cook for about 5 minutes. Add the minced garlic to the cooked onions. Cook until fragrant, being careful not to burn the garlic. Pour about 1/3 of a cup of water or chicken broth into the pan. Use the back of a wooden spoon to scrape up the brown bits off the bottom of the pan. Place the roast back in the pot.
From afreshlifewithcourtney.com
From afreshlifewithcourtney.com
SLOW COOKER PORK CARNITAS (MEXICAN PULLED PORK) - SKINNYTASTE
Pour chicken broth in the crockpot, add bay leaves and chipotle peppers. Place pork in crock pot and cover. Cook low for 8 hours. After 8 hours, shred pork using two forks and combine well with the juices that accumulated at the bottom. Remove bay leaves and adjust salt and cumin as needed.
From skinnytaste.com
From skinnytaste.com
CROCK-POT MEXICAN PORK STEW - CROCK-POT LADIES
Instructions. Add pork cubes, chicken broth, green chilies, tomatoes, onion, cumin, salt and pepper to a 5 quart or larger slow cooker. Cover and cook on LOW for 3 hours. Remove lid and add cubed sweet potato. Recover slow cooker and continue cooking on LOW for 3 to 4 hours or until pork and sweet potatoes are cooked through and tender.
From crockpotladies.com
From crockpotladies.com
SLOW COOKER MEXICAN PULLED PORK RECIPE - THE SPRUCE EATS
Place pork in 3 1/2- 6-quart slow cooker; arrange onion on top. Mix barbecue sauce, salsa, herbs, and spices; pour over pork. Cover and cook on low heat 8 to 10 hours or until pork is very tender. Remove pork; place on large plate. Use 2 forks to pull pork into shreds. Pour sauce into a large bowl; stir in pork.
From thespruceeats.com
From thespruceeats.com
CRISPY SLOW COOKER CARNITAS (MEXICAN PULLED PORK) - CAFE DELITES
Slow Cooker Method: Rinse and dry the pork shoulder with paper towel. Place the pork in slow cooker bowl and add in the oil, oregano, cumin, paprika, salt, pepper and brown sugar on the pork. Rub seasoning all over pork; top with the onion, garlic, and jalapeno. Add in the tomatoes and squeeze the lime juices over the pork.
From cafedelites.com
From cafedelites.com
CROCK-POT PORK CARNITAS (MEXICAN SHREDDED PORK)
Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours or until the meat is easily shredded and falling apart. Remove pork from slow cooker and shred meat with two forks, adding the meat back into the slow cooker and mixing it back into the cooking juices. Taste pork and season with additional salt and pepper to taste.
From crockpotladies.com
From crockpotladies.com
SLOW COOKER MEXICAN PULLED PORK TACOS - ANDIE MITCHELL
Place pork in the base of your slow cooker. In a small bowl, stir together all remaining ingredients. Pour evenly over pork. Cook on low for 8 hours. When done, shred the pork using two forks, pulling against the grain of the meat. Serve in warmed tortillas with shredded lettuce, sliced bell peppers, chopped tomatoes, black olives, grated ...
From andiemitchell.com
From andiemitchell.com
SLOW COOKER RECIPES | ALLRECIPES
Find top-rated slow cooker recipes for chicken, pork, sandwich fillings, pot roasts, chili, stews, and more.
From berest.strangled.net
From berest.strangled.net
25 EASY MEXICAN CROCKPOT RECIPES - INSANELY GOOD
1. Easy Crockpot Taco Soup Recipe. Soup is a fantastic way to warm up in the winter. It can be spicy, savory, a little sweet, super filling, and always tasty. This taco soup is especially tasty, using all those amazing flavors we love and incorporating them into a big bowl of love. 2. Crockpot Mexican Casserole.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
SLOW COOKER MEXICAN PORK STEW - DAD WHATS 4 DINNER
To make Slow Cooker Mexican Pork Stew simply remove excess fat from your pork. Cube and season with cumin, salt and pepper. Throw it in the slow cooker. Toss in the vegetables, beans, tomatoes and the chicken broth. Cook on low for about 5 hours. Serve as is or over white or Spanish rice.
From dadwhats4dinner.com
From dadwhats4dinner.com
SLOW COOKER PORK CARNITAS (MEXICAN PULLED PORK) - FOX AND BRIAR
Instructions. Mix together the chili powder, cumin, paprika, salt, oregano and red chili flakes, set aside. Add the chopped onion and garlic to the slow cooker with the tomato paste, lime juice, and just 1-2 teaspoons of the spice …
From foxandbriar.com
From foxandbriar.com
MEXICAN STYLE CROCK POT PORK CHOPS - THESE OLD COOKBOOKS
Line crock pot insert with a liner or spray with nonstick cooking spray. Arrange pork chops in bottom of insert, pour sauce over top. Add another layer of chops and more sauce, continue until the all the chops are in the insert and be sure the top is completely covered with the green sauce. Cook on high for 1.5 hours or low for 3-4 hours.
From theseoldcookbooks.com
From theseoldcookbooks.com
SLOW COOKER MEXICAN PULLED PORK - A FAMILY FEAST®
Remove pork to a serving bowl and strain liquid into a sauce pan, discard the solids. Cook liquid down to 1 ½ cups and use to moisten shredded meat. Shred the pork with two forks and add the reduced liquid. While pork is cooking, saute onion and peppers in olive oil over low heat for 20-30 minutes until caramelized.
From afamilyfeast.com
From afamilyfeast.com
MEXICAN CROCKPOT PORK CARNITAS (EASY RECIPE!) - THE ENDLESS MEAL®
Mix the shredded pork with the sauce in the crockpot. Preheat your oven to broil. Line a baking sheet with parchment paper. Transfer the pulled pork to the prepared baking sheet and spread it out so that it's in a thin layer. Broil in the oven for 15-20 minutes, mixing halfway through until the pork is crispy in many spots.
From theendlessmeal.com
From theendlessmeal.com
CRISPY PORK CARNITAS (MEXICAN SLOW COOKED PULLED PORK)
Instructions. Rinse and pat dry pork with a paper towel. In the bowl of a 6-quart slow cooker, add pork, salt, pepper, oregano, cumin, onion, garlic, lime juice, orange juice, coke, and bay leaves. Cover and cook on low heat setting for 8-10 hours, or high heat for 5-6 hours (until the meat falls apart).
From cafedelites.com
From cafedelites.com
INSTANT POT OR SLOW COOKER MEXICAN PORK DINNERS
Pineapple Citrus Slow Cooker Carnitas from Boulder Locavore. Instant Pot Chile Verde from The Rookie Cookie. Green Chile Pork Taco Bowl from Kalyn’s Kitchen. Salsa Lime Shredded Pork from 365 Days of Slow + Pressure Cooking. Mexican Pulled Pork Nachos from 365 Days of Slow + Pressure Cooking. (Visited 1,409 times, 1 visits today)
From slowcookerfromscratch.com
From slowcookerfromscratch.com
10 AUTHENTIC MEXICAN PORK RECIPES TO MAKE TONIGHT
Carnitas (Mexican Slow Cooker Pulled Pork) If you’re looking for a traditional Mexican recipe, it’s hard to beat the classic carnitas. You’ll be blown away by all the sweet, juicy flavors infused into every morsel. The best part about this recipe is that you only need 5 minutes to prepare this amazing dish.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
SLOW COOKER MEXICAN PULLED PORK - VJ COOKS
How to make Mexican Pulled Pork: Start by adding the sliced onion to the bottom of the slow cooker. Pat the pork dry with a paper towel and place in the slow cooker. Sprinkle over the spices, brown sugar and salt, then rub into the pork. Pour the vegetable stock and tomatoes around the pork. Cook on high for 5+ hours or low for 8+ hours.
From vjcooks.com
From vjcooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love