Best Crock Pot Chicken Cordon Blue Ever Food

BEST CROCK POT CHICKEN CORDON BLUE EVER

Steps:

• 1. place the chicken breasts on a cutting board and pound until thin. place ham and cheese slices on chicken breasts, rolling up and securing with a toothpick.
• 2. arrange chicken rolls in a 4 quart slow cooker. thin the soup with milk and pour over the chicken rolls.
• 3. cover and cook on low for 4-5 hours. serve over hot cooked noodles and cover with sauce from the soup.

SLOW COOKER CHICKEN CORDON BLEU

Steps:

• Mix together the cream of chicken soup and milk in a small bowl. Pour enough of the soup into a slow cooker to cover the bottom. Layer chicken breasts over the sauce. Cover with slices of ham and then Swiss cheese. Pour the remaining soup over the layers, stirring a little to distribute between layers. Sprinkle the stuffing on top, and drizzle butter over stuffing. Cover, and cook on Low for 4 to 6 hours, or 2 to 3 hours on High.

CROCK POT CHICKEN CORDON BLEU

Steps:

• Put ham and cheese on chicken.
• Roll up and secure with a toothpick.
• Place chicken in the crock pot so it looks like a triangle /_\ .
• Layer the rest on top.
• Mix soup with the milk; pour over top of chicken.
• Cover and cook on low for 4 hours or until chicken is no longer pink.
• Serve over noodles with the sauce it makes.

CROCK POT CHICKEN CORDON BLEU

Steps:

• In a bowl whisk together the cream of chicken soup and milk until combined.
• Pour half of the soup & milk mixture in the bottom of a 6-7 quart oval crock-pot.
• Arrange chicken breasts on top of the soup mixture.
• Lay slices of ham and then slices of Swiss cheese over the top of the chicken breasts.
• Pour remaining soup & milk mixture over everything.
• Cover top of chicken, ham & Swiss cheese with the dry stuffing mix.
• Pour melted butter and water over the top of the dry stuffing mix.
• Cover crock-pot and cook on low for 4-6 hours or on high for for 2-3 hours.

CROCK POT CHICKEN CORDON BLEU

Steps:

• Place ham and cheese on chicken. Roll up and secure with a toothpick.
• In a skillet, brown in hot butter. (optional).
• Arrange chicken rolls in sprayed slow cooker.
• Pour chicken soup, milk, garlic powder, onion powder, salt and pepper into a saucepan, heat just to mix well and pour over chicken rolls.
• Pour mushrooms over chicken rolls.
• Cover and cook on low heat for 4-5 hours.
• Serve over hot cooked noodles and cover with sauce.

CROCK POT CHICKEN CORDON BLEU

Steps:

• Put ham and cheese on chicken.
• Roll up and secure with a toothpick.
• Place chicken in the slow cooker/Crock Pot so it looks like a triangle
• Layer the rest on top.
• Mix soup with the milk, then pour over top of chicken.
• Cover and cook on low for about 4 hours or until chicken is no longer pink.
• Serve over pasta.
• Sauce can be used over the pasta.

BEST EVER CHICKEN CORDON BLEU

Steps:

• Cut each breast in half and beat halves with meat tenderizer until flat.
• Place a slice of ham and a slice of cheese on each flattened breast half. Then sprinkle with minced parsley and pepper to taste.
• Roll up breast halves and secure with toothpicks.
• Roll breast halves in flour, dip in egg and roll in bread crumbs.
• Melt butter in skillet and brown chicken on all sides.
• Remove chicken rolls from skillet and place in 9x14x2-inch baking dish.
• Add remaining ingredients to skillet drippings, stir to blend well.
• Pour over chicken and bake at 350F for 40 to 45 minutes.
• Note: You can also serve these as appetizers by baking the chicken rolls without the sauce, slice rolls into pinwheels crosswise, and serve with heated sauce.

CROCK POT CHICKEN CORDON BLEU

Steps:

• Place one slice of cheese and ham on each chicken breast.
• Roll up and secure with toothpick, place in bottom of crock pot.
• Mix soup and milk.
• Pour over chicken.
• Stir seasonings into breadcrumbs.
• Sprinkle chicken with breadcrumbs.
• Cook on low for 6-7 hours.
• Serve over your favorite pasta or rice.