MAPLE-WALNUT BLONDIES
An autumnal riff on classic blondies, these are a treat for the true maple fanatic. Adding maple syrup to the batter and toasting the walnuts in maple syrup gives the blondies double the maple flavor, while a splash of bourbon in the batter mellows the sweetness. Make sure to underbake these slightly: The key to moist, chewy blondies is to take them out just before they're fully baked. Refrigerate the blondies for optimal chewiness; they're especially good straight from the fridge.
Provided by Lidey Heuck
Categories cakes, cookies and bars, dessert
Time 30m
Yield 9 servings
Number Of Ingredients 13
Steps:
- Heat the oven to 350 degrees. Grease an 8-by-8-inch pan with butter and line with parchment paper, leaving overhang on two sides.
- Make the optional maple nuts: In a small sauté pan, heat the walnuts, 1 tablespoon maple syrup and a pinch of salt over medium heat. Cook, tossing often, until the nuts are lightly toasted and the bottom of the pan looks dry, about 3 to 4 minutes. Transfer the walnuts to a cutting board to cool, roughly chop, and set aside.
- In a large bowl, combine the 1/2 cup butter, brown sugar, 2 tablespoons maple syrup, egg, vanilla and bourbon, if using, and whisk until smooth. Add the flour, salt, baking powder and nutmeg, and stir with a wooden spoon until just combined.
- Transfer the batter to the prepared pan and smooth with a spatula. Sprinkle the walnuts, if using, evenly on top. Bake for 21 to 23 minutes, until the bars are just starting to brown at the edges. They should seem slightly underbaked and will firm up as they cool.
- Sprinkle the blondies lightly with salt, allow to cool to room temperature in the pan. When completely cool, remove from the pan using the parchment paper, then cut into squares and serve.
ALMOST-FAMOUS MAPLE-BUTTER BLONDIES
When two brothers opened the first Applebee's in 1980, they gave it the clunky name T.J. Applebee's Rx for Edibles & Elixirs. The name changed six years later, but the chain's insanely popular Maple-Butter Blondies didn't come along until 2004. They're made with walnuts and white chocolate and served in a sizzling skillet with ice cream and maple-butter sauce. Applebee's sells about 2.5 million of the sundaes every year, and readers like Julie Thornton of Dover, PA, have been begging us to track down the recipe. The eatery's Kansas headquarters refused to reveal it, so Food Network Kitchens engineered this spot-on imitation.
Provided by Food Network Kitchen
Categories dessert
Time 55m
Yield 9 blondies
Number Of Ingredients 15
Steps:
- Make the blondies: Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with foil, leaving an overhang on two sides; butter the foil. Pulse 1/2 cup walnuts in a food processor until almost fine (do not overprocess). Whisk the ground nuts, flour, baking powder, baking soda and salt in a medium bowl.
- Beat 10 tablespoons butter and the brown sugar with a mixer on medium speed until fluffy, about 2 minutes. Beat in the eggs, one at a time, scraping down the bowl with a rubber spatula. Beat in the vanilla. Gradually beat in the dry ingredients until just combined. Fold in the white chocolate and the remaining 1/2 cup walnuts.
- Spread the batter in the prepared pan and bake until the blondies are light brown around the edges and spring back when pressed, about 30 minutes. Cool slightly on a rack.
- Meanwhile, make the topping: Place the maple syrup and butter in a small saucepan over medium heat and cook until the mixture bubbles and thickens, swirling the pan, about 6 minutes. Add the cream and continue to cook until the mixture is the consistency of caramel.
- Use the foil to lift the blondies out of the pan, then cut into large bars. Serve warm topped with ice cream, the maple-butter sauce and the walnuts.
MAPLE WALNUT BLONDIES
This I got from a Today Parents magazine and kind of made it my own, was supposed to be for my baby but my husband loved it so much he rarely leaves a piece for her..... she didn't like it anyways :). Enjoy!
Provided by cocinera
Categories Bar Cookie
Time 35m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 F (180 C). Grease an 8 in square baking pan.
- In a large bowl with and electric mixer, beat together the butter and brown sugar just until creamy.
- Add the maple syrup, egg and vanilla and continue beating on high speed until throughly combined.
- In another bowl stir together the flour, oats and baking powder.
- Add to the butter mixture, beating just until evenly mixed.
- Stir in the walnuts and spread the batter evenly into the prepared baking pan.
- Bake for 25-30 min or until a toothpick comes out mostly clean. dont over bake.
- Cut into squares, Let cool.
- Enjoy!
Nutrition Facts : Calories 197.7, Fat 11.1, SaturatedFat 4.2, Cholesterol 28.5, Sodium 60.6, Carbohydrate 22.8, Fiber 1, Sugar 12.9, Protein 2.9
MAPLE WALNUT BROWNIES
I like maple syrup. And walnuts. Brownies too. I REALLY like these Maple Walnut Brownies from the King Arthur Flour Baker's Catalogue. These dense, chewy bars are a nice change of pace from the usual pumpkin- and apple-based fall desserts.
Provided by chiclet
Categories Bar Cookie
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Lightly grease an 8" square pan.
- Whisk together flour, salt, and baking powder; set aside.
- Melt butter and brown sugar together in the microwave or over a burner; remove from heat and stir in the syrup. Allow the mixture to cool to lukewarm (I let it sit for about an hour).
- Stir in the eggs one at a time, then the maple flavor.
- Stir in the dry ingredients, and finally the walnuts.
- Pour into prepared pan, and bake 25 minutes, just until the edges pull away from the sides of the pan. Remove from oven and cool before cutting and glazing.
- To make the glaze: Whisk all three ingredients together, adding more liquid if necessary to make a pourable glaze.
Nutrition Facts : Calories 211.4, Fat 8.6, SaturatedFat 3.3, Cholesterol 34.8, Sodium 134.7, Carbohydrate 32, Fiber 0.6, Sugar 23, Protein 2.7
MAPLE WALNUT-BLONDIES
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield 12 to 16 servings
Number Of Ingredients 17
Steps:
- Make the blondies: Preheat the oven to 350˚. Line a 9-by-13-inch baking dish with foil, leaving a 2-inch overhang on two sides; coat the foil with cooking spray. Spread the walnuts on a baking sheet and bake until lightly browned, 10 to 12 minutes. Let cool slightly, then transfer to a cutting board and roughly chop; set aside.
- Whisk the flour, baking soda and salt in a large bowl. Melt the butter in a medium saucepan over medium heat and cook, stirring occasionally with a whisk, until brown flecks appear, 10 to 12 minutes; remove from the heat and immediately whisk in the brown sugar and maple syrup. Let cool slightly, about 5 minutes. Whisk in the eggs one at a time, then add the vanilla and maple extracts.
- Whisk the brown butter-egg mixture into the flour mixture, then fold in the walnuts with a rubber spatula. Spread the batter in the prepared pan. Bake until lightly browned and a toothpick inserted into the center comes out clean, about 25 minutes. Transfer to a rack and let cool completely in the pan. Lift the blondies out of the pan using the foil overhang; discard the foil.
- Meanwhile, make the frosting: Beat the butter and salt in a large bowl with a mixer on medium-high speed until fluffy, about 2 minutes. Add the maple syrup and beat until smooth. Gradually beat in the confectioners' sugar on low speed, increasing the speed to medium high after each addition until fluffy. Beat in the lemon juice and maple extract; add more maple extract, 1/4 teaspoon at a time, to taste. Spread the frosting over the cooled blondies. Cut into squares.
More about "maple walnut blondies food"
VEGAN MAPLE WALNUT BLONDIES - WORLD OF VEGAN
From worldofvegan.com
Reviews 5Servings 8Cuisine AmericanCategory Dessert
- In a medium bowl, add the coconut sugar, milk, maple syrup, coconut oil, and vanilla extract. Whisk until combined.
MAPLE WALNUT BLONDIES: EASY AND DELICIOUS FALL TREAT ...
From stephiecooks.com
4.4/5 (47)Total Time 45 minsCategory DessertsCalories 252 per serving
- Preheat oven to 350 degrees. Grease an 8x8-inch pan and line with parchment paper. Set aside.
- In a large bowl, whisk together the butter and brown sugar until slightly lightened in color. Add in the syrup, egg, and vanilla, and whisk until thoroughly combined.
- Using a spatula, stir in the ground oats, flour, and salt until just combined. Fold in the walnuts. Pour batter into the prepared pan, spreading evenly.
MAPLE WALNUT BLONDIE RECIPE - TABLESPOON.COM
From tablespoon.com
Servings 9Total Time 40 minsCategory Dessert
- In a bowl add flour, baking powder, baking soda, salt, and walnuts. Whisk to combine. Set aside.
- In a large bowl, mix the melted butter and brown sugar with a mixer. Add the egg and vanilla and mix well. Add the flour mixture a little at a time until combined. Stir in white chocolate chips. Spread into the 8x8 pan and bake for 20-25 minutes or until center passes the toothpick test. I like mine a little on the gooey side. Remember right out of the oven they may seem gooey but once they cool they set up more.
MAPLE NUT BLONDIES - KING ARTHUR BAKING
From kingarthurbaking.com
4.4/5 (46)Calories 216 per servingTotal Time 55 mins
- Preheat the oven to 350°F. Lightly grease an 8" square pan., For the blondies: In a medium bowl whisk together the flour, salt, and baking powder and set aside., In a medium heatproof bowl in the microwave, or a 2-quart saucepan, melt the butter and brown sugar together.
- Remove from the heat and stir in the syrup., Let cool to lukewarm, then stir in the eggs, one at a time.
- Stir in the nuts., Transfer the batter to the prepared pan and bake for 25 minutes, until the top is shiny and the edges just begin to pull away from the pan.
THE BEST MAPLE WALNUT BLONDIES - THE VIEW FROM GREAT …
From theviewfromgreatisland.com
4.8/5 (11)Servings 9Cuisine AmericanCategory Dessert
- Preheat oven to 375F Lightly grease and line a 9x9 baking pan with parchment paper sling for easy removal after baking. Note: you can do without the parchment if you want to serve your blondies right from the pan.
- Blend the butter and sugar together well in a mixing bowl. Beat in the egg and maple syrup, then blend in the extracts.
- Sift in the flour, soda, and salt and then gently stir to combine. When almost fully blended, add 1 1/4 cups of the walnuts (save the last 1/4 cup for sprinkling on the top) and continue to fold until everything is incorporated, but don't over mix.
- Spread the batter into the prepared pan and smooth out. Sprinkle the reserved walnuts over the top and press down just lightly.
MAPLE WALNUT BLONDIES RECIPE - SERIOUS EATS
From seriouseats.com
Servings 12Total Time 1 hr 40 minsCategory Blondies
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APPLE WALNUT BLONDIES & MAPLE BUTTER GLAZE | JUST A PINCH
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From theprairiehomestead.com
4.5/5 (2)Category DessertServings 9Total Time 30 mins
- Use a stand or hand mixer to cream the butter, sugar, and maple syrup. Stir in the eggs and vanilla extract, then mix in the dry ingredients until just combined. (Be careful not to overmix!)
- Spoon the batter into a well-oiled 9×13″ baking dish. Use a rubber spatula to gently push the batter to the edge of the pan.
MAPLE WALNUT BLONDIES - DOUGH-EYED
From dougheyed.com
Estimated Reading Time 3 mins
- With a whisk, stir all the ingredients together in a bowl until smooth. Add more water to reach a consistency you can drizzle. Generously drizzle over the bars. Enjoy!
COPYCAT APPLEBEE'S MAPLE WALNUT BLONDIE RECIPE - MOM SPARK
From momspark.net
Servings 8Total Time 1 hrEstimated Reading Time 2 mins
- Preheat oven to 350 degrees. Line an 8x8 pan with aluminum foil and spray with cooking spray.
- In a bowl add flour, baking powder, baking soda, salt, and walnuts. Whisk to combine. Set aside.
- In a large bowl, mix the melted butter and brown sugar with a mixer. Add the egg and vanilla and mix well. Add the flour mixture a little at a time until combined. Stir in white chocolate chips. Spread into the 8x8-inch pan and bake for 35-40 minutes or until the center passes the toothpick test. (I took mine out at 35 minutes. If looked done on top but was gooey on the inside, which I like. Every oven varies so test it with a toothpick!)
APPLE-WALNUT MAPLE BLONDIES - RECIPE - FINECOOKING
From finecooking.com
Cuisine AmericanCategory DessertServings 16Calories 358 per serving
- Make the crust In a food processor, combine the sugar and butter. Pulse until smooth, about 1 minute. Add the yolks and vanilla, and pulse until well combined. In a small bowl, combine the flour, baking powder, and salt. Add half of the dry ingredients to the butter mixture, and process until combined, scraping down the sides as necessary. Add the remaining dry mixture, and process until combined. Turn the dough out onto a lightly floured surface. With floured hands, knead the dough gently until smooth, about 30 seconds. Divide the dough in half, and shape halves into logs. Wrap each half in plastic wrap, and freeze.
- For the filling In a medium saucepan, combine the apples and butter. Cook, covered, over medium heat until tender, stirring occasionally, 6 to 7 minutes. Add the maple syrup. Cook, covered, for 3 minutes more. Remove from the heat, and stir in the walnuts, lemon juice, and lemon zest. Transfer the filling to a plate, and let cool. Lightly butter and flour an 8×8-inch baking pan, preferably metal (reduce the heat to 325°F if using glass). Grate one dough half with a box grater directly into the pan, stopping occasionally to evenly distribute the gratings. Press the dough evenly into the pan and slightly up the sides, about 1/3 inch. Refrigerate until dough is firm, 45 to 60 minutes. Preheat the oven to 350°F. Spread the apple filling evenly over the crust. Grate the remaining dough half over the filling, stopping occasionally to evenly distribute the gratings. Press the gratings into the blondie. Bake on the middle rack for 30 minutes. Rotate the pan front to back, and bake until the to
- In a small saucepan, heat the butter and maple syrup over medium-low heat until the butter is melted, then add the confectioners’ sugar, and whisk until smooth. Let cool 1 minute, then generously drizzle on the blondies. If the glaze starts to set or becomes too thick for drizzling, warm it briefly over very low heat.
WHITE CHOCOLATE MAPLE NUT BLONDIES - BROMA BAKERY
From bromabakery.com
5/5 (1)Category DessertCuisine AmericanTotal Time 45 mins
- In a large mixing bowl whisk together the melted butter, brown sugar. Add the egg, maple extract and vanilla extract and mix well.
- In a separate bowl stir together the baking powder, salt, and flour. Add the wet ingredients into the dry and fold together until just mixed and no clumps of flour remain. Fold in the white chocolate and the toasted nuts. Do not over mix.
MAPLE WALNUT CHICKPEA BLONDIES - YOUR CHOICE NUTRITION
From yourchoicenutrition.com
Category SnackCalories 200 per servingTotal Time 50 mins
- Preheat the oven to 350° F. Grease an 8X8-inch glass baking dish with nonstick cooking spray; set aside.
- Line a baking sheet with a silicone baking mat. Spread 1 cup of the California walnuts in a single layer on the baking sheet. Place in the oven and toast for 8 to 10 minutes, or until fragrant. Remove from oven and allow to cool. Leave the oven on, as you will be using it to bake the blondies.
- Place the cooled toasted walnuts in a food processor. Process for 2-3 minutes, scraping the sides of the bowl occasionally, until it is a very smooth and runny texture.
- Add in the chickpeas, maple syrup, oats, vanilla extract, baking powder, baking soda, and salt. Process until smooth and well blended.
MAPLE WALNUT BLONDIES - SUGAR DISH ME
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Reviews 19Category BrowniesServings 12Total Time 35 mins
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- In a large saucepan, melt the butter over medium to medium low heat. Stir the brown sugar into the melted butter. Add the eggs and vanilla, stirring well.
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